Description
A refreshing and creamy homemade pineapple ice cream that captures the essence of summer in every bite.
Ingredients
Scale
- 1 can pineapple, chopped small
- 2 cups cream
- 1/2 cup milk
- 3/4 cup sugar
Instructions
- Mix cream, milk, sugar, and chopped pineapple in a bowl.
- Chill the mixture before pouring it into the ice cream maker.
- Churn until thick but spoonable.
- Transfer to a container and freeze for an additional hour for better flavor.
Notes
Top with toasted coconut for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg