Description
A creamy, floral, and nutty ice cream that combines cream cheese and sweetened condensed milk with hints of rosewater and pistachios.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 14 oz Sweetened Condensed Milk
- 1 tbsp Rose Water
- 1/2 tsp Ground Cardamom (optional)
- 1 cup Heavy Cream, cold
- 1/2 cup Pistachios, roughly chopped
- Dried Rose Petals (optional, for garnish)
- Food coloring or beet powder (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth and fluffy.
- Slowly add the sweetened condensed milk while mixing.
- Add rose water, ground cardamom, and food coloring if desired. Taste and adjust flavor.
- In another bowl, whip the cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Fold in about three-quarters of the chopped pistachios.
- Pour the mixture into a freezer-safe container and sprinkle remaining pistachios and dried rose petals on top.
- Cover with plastic wrap and freeze for at least 6 hours or overnight.
Notes
For best texture, avoid frequent opening of the freezer while it freezes. If you want to enhance flavor, consider adding a swirl of raspberry jam before freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg