Description
Delicious, chewy keto coconut macaroons made with unsweetened shredded coconut and a sugar substitute for a guilt-free treat.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/2 cup keto sweetener
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F and prepare a baking tray with parchment paper.
- In a bowl, mix together unsweetened shredded coconut, keto sweetener, egg whites, and vanilla extract.
- Scoop the mixture onto the baking tray in little blobs.
- Bake for 15-20 minutes until the edges are golden.
- Allow to cool on the tray for 10 minutes before moving them.
Notes
Using unsweetened coconut is essential to keep the net carbs low. Allow cookies to cool on the baking tray for better texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg