Description
A quick and satisfying cottage cheese taco bowl loaded with your choice of toppings.
Ingredients
- Cottage cheese (full fat preferred)
- Cooked taco meat (ground beef, turkey, or plant-based crumbles)
- Taco seasoning
- Shredded lettuce
- Chopped tomatoes or fresh salsa
- Avocado or guacamole
- Crushed tortilla chips
- Shredded cheese or a dairy-free alternative
Instructions
- Warm up your taco meat with seasoning.
- In a bowl, add enough cottage cheese to cover the bottom.
- Spoon the hot taco meat on top of the cottage cheese.
- Sprinkle on lettuce, add salsa or chopped tomatoes, and slice up avocado or add guacamole.
- Crush tortilla chips and sprinkle them on top. Optionally, add shredded cheese and drizzle with hot sauce if desired.
Notes
If cottage cheese is watery, drain excess liquid. Experiment with toppings like fajita veggies, black beans, or roasted corn for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg