Ground Turkey Potatoes: Amazing 30-Min Meal

Jump to Recipe·Print Recipe

Ground turkey potatoes have become my go-to for a quick weeknight meal, and I’m so excited to share this recipe with you! It all started a few years ago when I was staring into my fridge, wondering what to make with ground turkey and potatoes. I wanted something hearty and satisfying, but also something that wouldn’t keep me in the kitchen all night. This ground turkey and potato recipe turned out to be an absolute winner. The aroma of the spices mingling with the savory turkey and tender potatoes is just incredible, and it always brings a smile to my face. Let’s get cooking!

Why You’ll Love This Ground Turkey Potatoes

Incredible flavor that’s both savory and comforting.
Ready in just 30 minutes, making it an ideal easy ground turkey potato dinner.
Packed with lean protein and wholesome potatoes for a balanced meal.
Super budget-friendly, using common pantry staples.
A crowd-pleasing dish that the whole family will devour.
This easy ground turkey potato dinner is perfect for busy weeknights.
Versatile enough to customize with your favorite vegetables or spices.
A hearty and satisfying meal that feels like comfort food.

Ingredients for Ground Turkey Potatoes

Gathering your ingredients for this delicious ground turkey potato skillet is simple! You’ll need lean ground turkey, which provides a great source of protein without a lot of fat. For the potatoes, I like using Yukon Golds or red potatoes, diced into small, half-inch pieces so they cook evenly and quickly. The key to infusing flavor into this dish is the blend of spices: salt, pepper, garlic powder, chili powder, and oregano. Tomato sauce and a little water help create a savory base. This combination ensures a flavorful and satisfying meal every time you decide what to make with ground turkey and potatoes.

1 pound Lean Ground Turkey – choose a lean percentage for a healthier meal
2 cups Potatoes, diced into 1/2 inch pieces – Yukon Gold or red potatoes work best for this skillet meal
2 tablespoons Olive Oil – for sautéing the potatoes and turkey
1 cup Tomato Sauce – adds a rich, savory base
1 teaspoon Salt – to enhance all the flavors
1/2 teaspoon Pepper – for a touch of warmth
1 teaspoon Garlic Powder – essential for that savory depth
1 teaspoon Chili Powder – adds a mild kick and depth of flavor
1 teaspoon Oregano – for an herby, Mediterranean note
1/2 cup Water – to help create a saucy consistency

How to Make Ground Turkey Potatoes

This simple ground turkey and potato skillet recipe comes together in under an hour, making it perfect for busy weeknights. You’ll love how easy it is to get a delicious, comforting meal on the table.

Step 1: Start by preheating your oven to 375°F (190°C). While the oven heats up, grab a large skillet. Add the 1 pound lean ground turkey to the skillet over medium-high heat. Cook the turkey, breaking it apart with a spoon, for about 5-7 minutes, or until it’s no longer pink. The kitchen will start to fill with that savory turkey aroma!
Step 2: Once the turkey is browned, drain off any excess fat. Now, it’s time to season! Stir in the 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon oregano. Mix everything well to ensure the spices coat every piece of turkey. Transfer the seasoned turkey to a plate and set it aside.
Step 3: In the same skillet, add the 2 tablespoons olive oil. Let it heat up until it shimmers, then carefully add the 2 cups diced potatoes. Cook the potatoes, stirring occasionally, for about 5-10 minutes until they start to turn golden brown and get a nice sear. This step is key for a great ground turkey and potato skillet recipe.
Step 4: Return the cooked ground turkey to the skillet with the golden potatoes. Give it a good stir to combine them.
Step 5: Pour in the 1 cup tomato sauce and 1/2 cup water. Stir everything together until it’s all nicely mixed. If you prefer a saucier consistency, feel free to add a little more water.
Step 6: Cover the skillet and let the mixture simmer for about 5 minutes, or until the potatoes are perfectly fork-tender. This is where all the flavors meld together beautifully. Taste and adjust seasonings if needed before serving your wonderful ground turkey potato dish.

Pro Tips for the Best Ground Turkey Potatoes

To elevate your ground turkey potatoes from good to absolutely amazing, I’ve picked up a few tricks. Following these simple tips ensures your dish is flavorful, perfectly textured, and a joy to eat. They really make a difference in transforming a simple meal into something special!

For the best flavor, toast your spices slightly in the hot skillet for about 30 seconds before adding the turkey. This really wakes them up!
Don’t rush the potato browning step; getting a nice sear on them before adding the liquid creates a better texture and deeper flavor.
If you want to make this a complete meal, consider adding some frozen peas or corn in the last 5 minutes of simmering.
For an extra layer of richness, stir in a tablespoon of butter or a splash of cream right at the end.

What’s the secret to perfect ground turkey potatoes?

The secret to perfect ground turkey potatoes is all about building flavor layers. Browning the turkey well and then searing the potatoes in the same skillet before adding the liquids helps create a delicious foundation for your turkey potato hash.

Can I make ground turkey potatoes ahead of time?

Yes, you absolutely can! This dish is fantastic for ground turkey potato meal prep. You can cook the entire dish and store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

How do I avoid common mistakes with ground turkey potatoes?

A common pitfall is overcooking the potatoes, making them mushy. Ensure you dice them uniformly and don’t over-simmer. Also, avoid overcrowding the skillet when browning the potatoes; cook them in batches if necessary for a proper sear.

Best Ways to Serve Ground Turkey Potatoes

This hearty ground turkey potatoes dish is incredibly versatile and makes for a satisfying meal on its own, but it also pairs wonderfully with a few extras. For a complete and healthy meal, I love serving it alongside a crisp green salad with a light vinaigrette. Another fantastic option is to create flavorful ground turkey potato bowls by topping a serving with a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheese, and some fresh chopped chives or parsley. It’s a simple yet delicious way to enjoy this comforting skillet meal!

Nutrition Facts for Ground Turkey Potatoes

This delicious and hearty meal offers a great balance of protein and carbohydrates. Each serving provides a satisfying amount of nutrients to fuel your day. Here’s a breakdown of the estimated nutritional content per serving:

Calories: 350 kcal
Fat: 15 g
Saturated Fat: 3 g
Protein: 25 g
Carbohydrates: 30 g
Fiber: 4 g
Sugar: 2 g
Sodium: 500 mg

Nutritional values are estimates and may vary based on specific ingredients used in your ground turkey potato dish.

How to Store and Reheat Ground Turkey Potatoes

This delicious ground turkey potatoes dish is perfect for making ahead, which is why it’s such a star for ground turkey potato meal prep. Once cooked, let the skillet meal cool completely before storing. This prevents condensation and keeps the flavors fresh. Store the cooled mixture in airtight containers. For daily enjoyment, it will keep well in the refrigerator for about 3 to 4 days. If you want to store it longer, you can absolutely freeze portions in freezer-safe containers for up to 3 months. Reheating is simple: gently warm individual portions in the microwave or on the stovetop over low heat until heated through. You might need to add a splash of water or broth if it seems a bit dry after chilling.

Frequently Asked Questions About Ground Turkey Potatoes

What are the best potatoes to use for ground turkey potatoes?

For the best texture and flavor in your ground turkey potatoes, I like using Yukon Gold or red potatoes. Their creamy texture and ability to hold their shape make them ideal. Just make sure to dice them into uniform 1/2-inch pieces so they cook evenly. This ensures you get tender potatoes every time you learn how to cook ground turkey and potatoes.

Can I add vegetables to this ground turkey potato dish?

Absolutely! This recipe is super flexible. You can easily add other vegetables like diced bell peppers, onions, carrots, or even some frozen corn or peas. Stir them in with the potatoes or the turkey depending on their cooking time. This is a fantastic way to boost the nutrition and flavor of your ground turkey potato recipe.

How do I make this a healthier turkey potato bake?

To make this a healthy turkey potato bake, you can reduce the olive oil slightly, use a low-sodium tomato sauce, and load up on extra vegetables like spinach or kale. Using leaner ground turkey is also key. This recipe is already quite healthy, but these adjustments can make it even more so!

What’s the best way to reheat ground turkey potatoes?

The best way to reheat your ground turkey potatoes is gently on the stovetop over low heat with a splash of water or broth to prevent drying out. Alternatively, you can microwave individual portions until heated through. This method ensures the dish stays moist and flavorful, just like when you first learn how to cook ground turkey and potatoes.

Variations of Ground Turkey Potatoes You Can Try

This versatile ground turkey potatoes dish is a fantastic base for all sorts of delicious twists! If you’re looking for a healthy turkey potato bake, try adding a generous cup of chopped spinach or kale in the last few minutes of simmering; it wilts down beautifully. For a spicier kick, increase the chili powder and add a pinch of cayenne pepper. You could also transform this into a comforting ground turkey mashed potatoes dish by mashing the cooked potatoes with the turkey mixture and a little milk or broth. Another fun idea is to serve it over rice or quinoa for hearty ground turkey potato bowls.