Steak Shrimp Stir Fry: Amazing Flavor, 15 Min

Jump to Recipe·Print Recipe

Steak shrimp stir fry has become my absolute go-to for a quick and satisfying weeknight meal. I remember the first time I attempted a stir fry, it was a disaster – rubbery steak and mushy vegetables. But ever since I discovered this amazing easy steak and shrimp stir fry recipe, I can nail it every single time. The aroma of garlic and ginger sizzling in the wok, the tender bite of the steak, and the succulent shrimp coated in that savory sauce is just pure magic. It’s a dish that truly excites all the senses and makes me feel like a culinary rockstar with minimal effort. Let’s get this deliciousness on your table!

Why You’ll Love This Steak Shrimp Stir Fry

Get ready to fall in love with this incredible dish! Here’s why this steak and shrimp stir fry recipe is a winner:

It’s unbelievably quick, perfect for busy weeknights.
The combination of tender steak and succulent shrimp is divine.
It’s a healthy meal packed with lean protein and fresh veggies.
The simple soy sauce-based sauce is bursting with savory flavor.
This easy steak and shrimp stir fry is incredibly versatile – swap veggies as you like!
It’s a one-pan wonder, meaning less cleanup for you.
The aroma alone will have everyone rushing to the table.
It’s a true family favorite steak shrimp stir fry that kids and adults adore.

Ingredients for Steak Shrimp Stir Fry

Gather these essentials for a fantastic steak and shrimp stir fry recipe that’s a breeze to make. You’ll need:

1 pound Flank Steak, sliced against the grain – this cut stays tender when stir-fried
1 pound Shrimp, fresh or frozen – peeled and deveined for easy eating
1/4 cup Soy Sauce – the savory base of our stir fry sauce
2 tablespoons Cornstarch – to thicken the sauce and coat the protein
2 tablespoons Vegetable Oil – for high-heat cooking
1 cup Bell Pepper, any color – adds a pop of color and sweetness
2 cups Broccoli Florets – a healthy green that cooks up perfectly crisp-tender
1 medium Carrot, julienned – for a touch of sweetness and crunch
3 cloves Garlic, minced – essential for that classic stir-fry aroma
1 tablespoon Ginger, fresh – adds a warm, zesty kick
1 cup Green Onions, chopped – for a fresh, oniony finish
Salt to taste
Pepper to taste
1 tablespoon Sesame Seeds – for a nutty garnish

How to Make Steak Shrimp Stir Fry

Whipping up this delicious steak and shrimp stir fry recipe is simpler than you think! Follow these easy steps for a restaurant-quality meal at home.

Step 1: In a medium bowl, whisk together the 1/4 cup soy sauce and 2 tablespoons cornstarch. Add the 1 pound flank steak, sliced against the grain, and the 1 pound shrimp to the marinade. Toss gently to ensure everything is well coated. Let it marinate for at least 15-20 minutes at room temperature. This step is key for tender, flavorful protein.
Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until it shimmers. Carefully add the marinated steak in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side, until beautifully browned. Remove the steak from the skillet and set it aside.
Step 3: Add the remaining 1 tablespoon of vegetable oil to the same skillet if needed. Add the marinated shrimp and stir-fry for another 2-3 minutes, just until they turn pink and opaque. Remove the shrimp and join the steak on your plate.
Step 4: Now for the veggies! Toss the 1 cup bell pepper, 2 cups broccoli florets, and 1 medium carrot, julienned into the hot skillet. Stir-fry for 3-4 minutes until they are tender-crisp and vibrant. You want them to still have a slight bite!
Step 5: Add the 3 cloves garlic, minced, and 1 tablespoon fresh ginger to the skillet. Stir constantly for about 1 minute until fragrant. The smell is incredible!
Step 6: Return the cooked steak and shrimp to the skillet with the vegetables. Toss everything together for about 1 minute, just to heat through and meld the flavors. This makes for a perfect quick steak shrimp stir fry. Season with salt to taste and pepper to taste.
Step 7: Garnish generously with the 1 cup chopped green onions and 1 tablespoon sesame seeds. Serve this fantastic beef and shrimp stir fry immediately over your favorite rice or noodles.

Pro Tips for the Best Steak Shrimp Stir Fry

Want to elevate your stir fry game? These little tricks will make your steak and shrimp stir fry recipe truly shine:

Always slice your steak against the grain for maximum tenderness. This is crucial for a great beef and shrimp stir fry.
Don’t overcrowd the pan when cooking the steak and shrimp. Cook in batches if necessary to ensure they sear properly and don’t steam.
High heat is your friend! Make sure your wok or skillet is smoking hot before adding ingredients for that perfect stir-fry char.
Prep all your ingredients before you start cooking. Stir-frying happens fast, and you won’t have time to chop once things are in the pan.

What’s the secret to perfect Steak Shrimp Stir Fry?

The secret to a perfect steak shrimp stir fry lies in the high heat and not overcrowding the pan. This ensures a beautiful sear on the steak and shrimp, giving you that delicious caramelized flavor and tender texture.

Can I make Steak Shrimp Stir Fry ahead of time?

You can definitely prep the ingredients ahead of time. Marinate the steak and shrimp, chop all the vegetables, and make the sauce. However, it’s best to cook the stir fry just before serving for the freshest taste and texture.

How do I avoid common mistakes with Steak Shrimp Stir Fry?

Avoid rubbery steak by slicing it thinly against the grain and not overcooking it. Also, ensure you’re using high heat to get a good sear, rather than a steamed texture, for your quick steak shrimp stir fry.

Best Ways to Serve Steak Shrimp Stir Fry

This versatile steak and shrimp stir fry recipe is fantastic served in so many ways! My favorite is over a bed of fluffy jasmine rice, which soaks up all that delicious savory sauce. For a lighter option, try serving it with quinoa or cauliflower rice. You can also toss it with noodles for a complete meal. This simple steak shrimp stir fry recipe pairs wonderfully with a side of steamed edamame or a crisp Asian-inspired slaw.

Nutrition Facts for Steak Shrimp Stir Fry

Here’s a look at the nutritional breakdown for one serving of this amazing steak and shrimp stir fry recipe. It’s a balanced meal that’s both delicious and satisfying.

Calories: 450 kcal
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 5 g
Sugar: 6 g
Sodium: 900 mg
Protein: 40 g
Cholesterol: 200 mg

Nutritional values are estimates and may vary based on specific ingredients used in your easy steak and shrimp stir fry.

How to Store and Reheat Steak Shrimp Stir Fry

This steak shrimp stir fry for dinner is so good, you might have leftovers! Once it has cooled completely, which usually takes about an hour, transfer the stir fry to airtight containers. You can store it in the refrigerator for up to 3-4 days. For longer storage, this one-pan steak shrimp stir fry freezes beautifully. Place it in freezer-safe containers or heavy-duty freezer bags, and it should keep well for up to 3 months. This makes it super convenient for future meals!

When you’re ready to enjoy your stored stir fry, reheating is simple. For refrigerated portions, you can gently reheat it in a skillet over medium heat, adding a splash of water or broth if it seems dry, until heated through. Alternatively, you can microwave it in 30-second intervals, stirring in between, until hot. Frozen portions should be thawed in the refrigerator overnight before reheating using the skillet method for the best texture on your marinated steak shrimp stir fry.

Frequently Asked Questions About Steak Shrimp Stir Fry

What’s the best steak cut for Steak Shrimp Stir Fry?

For the absolute best steak shrimp stir fry, I always reach for flank steak. It’s tender and sears beautifully when sliced against the grain. Sirloin is another great option if flank steak isn’t available for your beef and shrimp stir fry.

Can I use frozen shrimp for this Steak Shrimp Stir Fry?

Absolutely! If you’re using frozen shrimp, just make sure they are completely thawed and patted dry before marinating. This helps ensure they cook up perfectly in your quick steak shrimp stir fry and don’t release too much water.

How do I get the vegetables crispy-tender in my Steak Shrimp Stir Fry?

The key to perfectly crisp-tender vegetables in this steak and shrimp stir fry recipe is to stir-fry them over high heat and not overcrowd the pan. Cook them in batches if necessary, and don’t overcook them – they should still have a slight bite!

Can I add other vegetables to this Steak Shrimp Stir Fry?

You bet! This recipe is super versatile. Feel free to add other veggies like snap peas, zucchini, mushrooms, or baby corn to your steak shrimp stir fry with vegetables. Just make sure to cut them into bite-sized pieces so they cook evenly.

Variations of Steak Shrimp Stir Fry You Can Try

This amazing steak and shrimp stir fry recipe is so adaptable, you can easily switch things up to suit your taste or dietary needs! Here are a few ideas to get you started:

Spicy Kick: For a spicy steak shrimp stir fry, add a pinch of red pepper flakes to the marinade or a tablespoon of chili garlic sauce when you add the garlic and ginger.
Teriyaki Twist: Swap the soy sauce for an equal amount of teriyaki sauce for a sweeter flavor profile. This makes a delicious Teriyaki steak shrimp stir fry.
Garlic Butter Delight: Melt 2 tablespoons of butter with the garlic and ginger in Step 5 to create a rich, decadent garlic butter steak shrimp stir fry.
Healthy Swap: Use tamari instead of soy sauce for a gluten-free option and load up on extra vegetables like snap peas and mushrooms for an even more healthy steak shrimp stir fry.