Spicy Gochujang Chicken: 1 Incredible Recipe

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Incredible Spicy Gochujang Chicken has been my go-to dish for kicking weeknight dinners up a notch. I remember the first time I tried authentic Spicy Korean chicken; the complex blend of sweet, savory, and fiery notes was absolutely mind-blowing. Now, I’ve perfected my own version, and the aroma of garlic and ginger sizzling with that signature Korean chili paste fills my kitchen, making my mouth water every single time. It’s a dish that promises a thrilling journey for your taste buds. Let’s get cooking!

Why You’ll Love This Spicy Gochujang Chicken

This dish is a winner for so many reasons. Get ready to add a new favorite to your meal rotation!

Explosion of Flavor: The unique sweet, spicy, and savory profile of gochujang is unlike anything else.
Incredibly Versatile: Perfect for a quick weeknight meal or a showstopper for guests.
Quick to Make: It’s a truly easy gochujang chicken recipe that comes together fast.
Customizable Spice: Easily adjust the heat to your preference by tweaking the gochujang amount.
Satisfyingly Tender: Whether you use thighs or breasts, the chicken turns out wonderfully tender.
Aroma That Delights: The scent of garlic, ginger, and chili paste will have everyone rushing to the table.
A Truly Flavorful Gochujang Chicken Recipe: You’ll be amazed by how rich and satisfying this flavorful gochujang chicken recipe is.
Healthy-ish Choice: Packed with protein and customizable with veggies for a balanced meal.

Ingredients for Incredible Gochujang Chicken

Here’s what you’ll need to create this amazing dish. It’s simpler than you might think!

1 pound boneless, skinless chicken thighs or breasts – Thighs tend to be more forgiving and moist, but breasts work great too!
2 tablespoons gochujang (Korean chili paste) – This is the heart of our dish, a fermented red chili paste that gives our spicy chicken with Korean chili paste its signature kick and complex flavor. Learn more about gochujang.
1 tablespoon soy sauce – For that essential umami depth.
1 tablespoon honey – Balances the heat and adds a lovely subtle sweetness.
1 tablespoon sesame oil – Adds a nutty aroma and rich flavor.
2 cloves garlic, minced – Fresh garlic is key for that pungent kick.
1 teaspoon grated ginger – Adds a bright, zesty note that complements the spice.
1 tablespoon rice vinegar – For a touch of acidity to brighten everything up.
1 tablespoon vegetable oil – For stir-frying the chicken.
1/2 teaspoon black pepper – Just a little extra warmth.
1 green onion, chopped (for garnish) – Adds a fresh, crisp finish.
Sesame seeds (for garnish) – For a delightful crunch and visual appeal.
Cooked rice or noodles (for serving) – The perfect base to soak up all that delicious sauce!

How to Make Spicy Gochujang Chicken

Get ready to create a truly memorable meal! This recipe breaks down how to make your own incredible spicy gochujang chicken right in your kitchen.

Step 1: Prepare the Marinade. In a medium bowl, whisk together the 2 tablespoons gochujang, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 teaspoon grated ginger, 1 tablespoon rice vinegar, and 1/2 teaspoon black pepper. Mix until everything is nicely combined and you have a beautiful, vibrant red paste. The aroma already starts to build here!
Step 2: Marinate the Chicken. Cut your 1 pound of chicken into bite-sized pieces, about 1-inch cubes. Add the chicken to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes, or up to 30 minutes. For an even deeper flavor, you can marinate it for longer, but this quick marination is perfect for a quick gochujang chicken recipe.
Step 3: Heat the Pan. While the chicken is marinating, place a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and let it get hot. You’ll know it’s ready when it shimmers slightly.
Step 4: Cook the Chicken. Carefully add the marinated chicken pieces to the hot skillet in a single layer. Avoid overcrowding the pan; cook in batches if necessary. Let the chicken sear for a couple of minutes without stirring to develop a nice crust. Then, stir-fry the chicken for about 10-15 minutes, stirring occasionally, until it’s fully cooked through and has a beautiful, caramelized glaze. The kitchen will smell amazing!

Step 5: Enhance the Glaze (Optional). If you want an extra punch of sauce, mix a little more gochujang with a tablespoon of water in a tiny bowl. Pour this into the skillet during the last minute of cooking and stir well to coat the chicken. This step really takes your homemade gochujang chicken to the next level.
Step 6: Garnish and Serve. Remove the pan from the heat. Sprinkle generously with the chopped green onion and sesame seeds for a fresh, nutty finish. Serve your incredible spicy gochujang chicken immediately over cooked rice or noodles.

Pro Tips for the Best Spicy Gochujang Chicken

Want to elevate your spicy chicken game? These insider tips will help you achieve perfect results every time.

Don’t skip the marinating time! Even 15 minutes makes a huge difference in flavor penetration for your spicy gochujang glazed chicken.
For extra tender chicken, opt for thighs. They’re more forgiving and stay moist even if cooked a minute too long.
Hot pan is crucial! Make sure your skillet is properly heated before adding the chicken to get that delicious sear and caramelization.
Taste and adjust! Gochujang paste can vary in spice and saltiness, so always taste your marinade and adjust seasonings as needed.

What’s the secret to perfect Spicy Gochujang Chicken?

The secret lies in the balance of flavors and proper searing. Using quality gochujang and letting the chicken caramelize in a hot pan are key to an authentic gochujang chicken experience. For more Korean-inspired dishes, check out this irresistible Korean-Mexican shrimp.

Can I make Spicy Gochujang Chicken ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance. However, for the best texture, it’s best to cook it fresh right before serving.

How do I avoid common mistakes with Spicy Gochujang Chicken?

Avoid overcrowding the pan, which steams the chicken instead of searing it. Also, don’t overcook, especially if using chicken breasts, as they can dry out quickly.

Best Ways to Serve Spicy Gochujang Chicken

This incredible chicken dish is wonderfully versatile. It’s perfect served hot right off the stove, especially when you’re craving a delicious gochujang chicken for dinner.

Over Steamed Rice: The classic pairing! Fluffy white or brown rice is ideal for soaking up the rich, spicy glaze. It’s a simple yet incredibly satisfying way to enjoy your spicy chicken stir fry.
With Noodles: Try serving this spicy chicken over ramen, udon, or even simple spaghetti noodles. The noodles catch all that flavorful sauce beautifully.
As a Rice Bowl: Top your rice with the chicken and add some quick-pickled cucumbers, a fried egg, and some shredded lettuce for a complete and vibrant meal.

Nutrition Facts for Spicy Gochujang Chicken

This recipe offers a fantastic balance of flavor and protein. Here’s a breakdown of the estimated nutritional information per serving (based on 4 servings):

Calories: 370 kcal
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Protein: 25g
Carbohydrates: 25g
Fiber: 2g
Sugar: 12g
Sodium: 850mg
Cholesterol: 100mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Spicy Gochujang Chicken

Got delicious leftovers of your spicy gochujang chicken? Wondering how to keep it tasting great for your next meal? Storing and reheating this dish is super simple, making it perfect for planning your gochujang chicken for dinner throughout the week.

Cool Down: First, let the cooked chicken cool down to room temperature for about an hour. Don’t leave it out for too long, though!
Proper Containers: Store the cooled chicken in an airtight container. This helps keep it fresh and prevents it from drying out.
Refrigeration: Your leftovers will stay good in the refrigerator for about 3 to 4 days.
Freezing for Later: If you want to keep it even longer, freeze it! Wrap the cooled chicken tightly in plastic wrap, then in foil or place it in a freezer-safe bag. It can stay frozen for up to 3 months.
Reheating Methods: To reheat, you can use your microwave for a quick fix (about 1-2 minutes, stirring halfway). For a crispier finish, gently reheat it in a skillet over medium heat with a splash of water or sauce, or pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

Frequently Asked Questions About Spicy Gochujang Chicken

What is gochujang chicken?

Gochujang chicken is a popular Korean dish featuring chicken coated in a savory, spicy, and slightly sweet sauce made from gochujang, which is a fermented Korean chili paste. It’s known for its deep, complex flavor profile that makes it incredibly addictive.

Why is gochujang chicken so good?

It’s so good because gochujang itself offers a unique umami depth combined with heat and a hint of sweetness. When paired with tender chicken and other complementary ingredients like garlic, ginger, and honey, it creates a truly sensational taste experience that’s both comforting and exciting.

Can I use chicken breast instead of thighs?

Absolutely! You can definitely use chicken breast for this recipe. Just be mindful that chicken breasts cook faster and can dry out more easily than thighs. I recommend cutting them into slightly smaller pieces and keeping a close eye on them during the cooking process to ensure they remain moist and tender. For a similar flavor profile with chicken breast, try this easy Greek chili chicken recipe.

How do I adjust the spice level for my gochujang chicken?

Adjusting the spice is super easy! The main component for heat is the gochujang paste. If you prefer it milder, simply use less gochujang and perhaps add a touch more honey or soy sauce to compensate for the flavor. For extra heat, you can add a pinch of red pepper flakes or a dash of sriracha to the marinade.

Variations of Spicy Gochujang Chicken You Can Try

While this recipe is fantastic as is, don’t be afraid to experiment! Here are a few ways to switch things up and make this dish your own.

Dietary Swaps: For a gluten-free version, simply use tamari or a certified gluten-free soy sauce. If you’re looking for plant-based options, firm tofu or even tempeh can be marinated and cooked similarly, though cooking times will vary.
Chicken Breast vs. Thighs: If you prefer a leaner protein, our gochujang chicken breast recipe is a great option. Just be sure to cut the breasts into bite-sized pieces and cook them carefully to avoid drying out. For maximum tenderness and flavor, stick with gochujang marinated chicken thighs, which are incredibly forgiving.
Cooking Method Fun: Feeling adventurous? Try grilling skewers of marinated chicken for a smoky, charred flavor. You can also bake the chicken on a sheet pan, adding vegetables like broccoli or bell peppers for a complete meal.
Flavor Boosts: Add a tablespoon of peanut butter to the marinade for a nutty twist, or a splash of lime juice for extra brightness. A sprinkle of toasted sesame seeds at the end adds a delightful crunch and nutty aroma.

For another delicious chicken dish, consider this healthy Mediterranean Tzatziki Chicken. If you’re looking for a different kind of spicy, this irresistible Thai red curry kabobs recipe is also a winner.