Lomo Saltado Peruvian Beef: Delicious 20-Min Meal

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Lomo Saltado Peruvian Beef has been my ultimate comfort food for years, a dish that instantly transports me back to bustling Peruvian markets. I first tasted this incredible Peruvian beef stir fry at a small family-owned restaurant years ago, and the combination of tender beef, crisp vegetables, and salty fries was pure magic. It’s a dish that truly captures the heart of Peruvian cuisine with its unique blend of flavors and textures. Learning how to make this authentic lomo saltado has become a treasured part of my cooking repertoire, bringing a taste of Peru right into my own kitchen. Let’s get cooking!

Why You’ll Love This Lomo Saltado Peruvian Beef

This Lomo Saltado Peruvian Beef recipe is a winner for so many reasons! It’s a flavor explosion that’s surprisingly easy to whip up, making it perfect for busy weeknights or entertaining. Here’s why it’ll become a fast favorite:

Incredible Flavor: The savory marinade, tender beef, fresh veggies, and crispy fries create a taste sensation you won’t forget.
Quick Prep Time: With just 20 minutes of prep, you can have this delicious Peruvian beef stir fry on the table fast.
Healthy-ish Treat: Packed with lean protein and fresh vegetables, it’s a satisfying meal that feels indulgent but offers good nutritional value.
Budget-Friendly: Using sirloin and common pantry staples makes this Lomo Saltado recipe a cost-effective way to enjoy a restaurant-quality meal at home.
Family Favorite: Kids and adults alike adore the unique combination of familiar fries and exciting Peruvian flavors.
Versatile: This Lomo Saltado Peruvian Beef can be customized with your favorite vegetables or spice levels.
Authentic Experience: It’s a true taste of Peru, bringing vibrant culture and deliciousness to your dinner plate.

Lomo Saltado Ingredients

Gathering the right ingredients is the first step to making an amazing Lomo Saltado Peruvian Beef. This dish is all about fresh, vibrant components that come together beautifully. Here’s what you’ll need:

1 pound sliced beef (sirloin), sliced against the grain – This is key for tender bites in your Peruvian steak recipe.
4 tablespoons soy sauce (or tamari for gluten-free) – It forms the savory base of our marinade and sauce.
2 tablespoons apple cider vinegar – Adds a crucial tanginess that balances the richness.
1 medium red onion, sliced – Provides a crisp bite and a hint of sweetness.
2 medium tomatoes, sliced into wedges – They soften slightly, adding moisture and a fresh, acidic note.
3 stalks scallions (green onions), chopped – Both the white and green parts add a mild onion flavor.
1 tablespoon aji amarillo paste (optional) – This Peruvian chili paste is the soul of authentic lomo saltado, offering a unique fruity heat.
2 cloves garlic, minced – Essential for that pungent, aromatic depth.
1 inch fresh ginger, minced – Adds a zesty kick and warmth.
1 teaspoon cumin (optional) – For an extra layer of earthy spice.
1 teaspoon oregano (optional) – Adds a classic herbaceous note.
2 cups French fries (homemade or store-bought) – The iconic crispy element that makes this dish so unique.
2 cups cooked rice, for serving – Perfect for soaking up all that delicious sauce.
1/4 cup fresh cilantro or parsley, chopped (optional garnish) – For a burst of freshness at the end.

How to Make Authentic Lomo Saltado

Get ready to bring the vibrant flavors of Peru into your kitchen! This Lomo Saltado Peruvian Beef recipe is surprisingly straightforward, and the results are absolutely incredible. We’ll guide you through each step to ensure a perfect Peruvian steak recipe every time.

Step 1: First, let’s marinate the star of our dish! In a medium bowl, combine the 1 pound of sliced beef sirloin with 3 tablespoons of the soy sauce and 1 tablespoon of the apple cider vinegar. Toss everything to coat the beef evenly. Let it marinate for at least 15-20 minutes at room temperature while you prepare the other ingredients.
Step 2: While the beef marinates, prep your vegetables. Slice the 1 medium red onion, cut the 2 medium tomatoes into wedges, and chop the 3 stalks of scallions. Mince the 2 cloves of garlic and the 1 inch of fresh ginger. Having everything ready to go in your ‘mise en place’ is crucial for a quick stir-fry.
Step 3: Now for the cooking! Heat a large wok or cast-iron skillet over high heat. Add 1-2 tablespoons of cooking oil. Once the pan is smoking hot, add the marinated beef in a single layer. Don’t overcrowd the pan; sear the beef in batches if necessary. Cook for about 2-3 minutes per side until beautifully browned and slightly caramelized. This searing locks in the juices, essential for a great Peruvian steak recipe. Remove the seared beef from the pan and set aside.
Step 4: Add a little more oil to the hot pan if needed. Toss in the sliced red onions and stir-fry for about 1 minute until they start to soften. Add the tomato wedges and scallions, stirring for another minute until they are just tender-crisp. You want them to retain a slight bite.
Step 5: Return the seared beef to the pan with the vegetables. Add the remaining 1 tablespoon of soy sauce, the rest of the apple cider vinegar, the minced garlic, minced ginger, and the optional aji amarillo paste, cumin, and oregano. Stir everything together quickly to coat the beef and vegetables in the flavorful sauce. Cook for another 1-2 minutes, just until everything is heated through and the sauce has slightly thickened. The aroma at this stage is incredible!
Step 6: Serve your stunning Authentic Lomo Saltado immediately. Spoon the beef and vegetable mixture over 2 cups of cooked rice. Arrange the 2 cups of crispy French fries alongside or on top of the stir-fry. Garnish with fresh cilantro or parsley if you like. Enjoy this classic Peruvian steak recipe!

Pro Tips for the Best Lomo Saltado Peruvian Beef

Want to elevate your Lomo Saltado game? These tried-and-true tips will help you achieve that perfect restaurant-style Peruvian beef stir fry every time. They’re simple but make a huge difference in the final dish!

Always use high-quality beef tenderloin or sirloin, and ensure it’s sliced thinly against the grain for maximum tenderness.
Don’t skip the high heat! A screaming hot wok or skillet is crucial for achieving that perfect sear on the beef and crisp-tender vegetables.
Prep all your ingredients before you start cooking. This is a fast stir-fry, and you won’t have time to chop once things are in the pan.
Taste and adjust seasonings at the end – a little extra soy sauce or vinegar can make all the difference.

What’s the secret to perfect Peruvian beef stir fry?

The real secret to a truly amazing Lomo Saltado restaurant style dish is high heat and not overcrowding the pan. This allows the beef to sear beautifully instead of steaming, giving it that irresistible caramelized crust and juicy interior. For more on the importance of proper searing techniques, check out this guide to searing meat.

Can I make Lomo Saltado ahead of time?

Yes! You can prep most components ahead. Slice the beef and marinate it, chop all your vegetables, and even cook the rice. Store them separately in the refrigerator. When ready to eat, just stir-fry the beef and veggies quickly and assemble. If you’re looking for other make-ahead meal ideas, this creamy sausage potato chowder is a great option.

How do I avoid common mistakes with Easy Lomo Saltado recipe?

The biggest pitfall is slicing the beef with the grain, which leads to tough meat. Always slice against it! Another mistake is overcooking the vegetables; aim for them to be tender-crisp, not mushy, to maintain their texture and fresh flavor. For more tips on vegetable preparation, consider looking into how to properly chop vegetables.

Best Ways to Serve Lomo Saltado Peruvian Beef

Serving your Lomo Saltado Peruvian Beef is the grand finale! The classic presentation is a true celebration of textures and flavors. The most traditional way to enjoy this Peruvian steak recipe is spooned generously over fluffy, steamed white rice. This provides the perfect base to soak up all the delicious, savory juices from the stir-fry. Don’t forget the iconic crispy French fries – they’re essential and can be placed right alongside the beef or even piled on top for an extra treat. For a complete meal, consider serving it with a simple side salad dressed with lime vinaigrette or some pickled red onions to add a bright, tangy contrast. This Lomo Saltado with rice is a complete, satisfying meal.

Lomo Saltado Nutrition Facts

This Lomo Saltado Peruvian Beef recipe offers a hearty and flavorful meal. Here’s a breakdown of the estimated nutritional information per serving, giving you a good idea of what you’re enjoying:

Calories: 450 kcal
Fat: 15 g
Saturated Fat: 3 g
Protein: 30 g
Carbohydrates: 50 g
Fiber: 3 g
Sugar: 5 g
Sodium: 900 mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your Peruvian beef stir fry.

How to Store and Reheat Lomo Saltado Peruvian Beef

Don’t let delicious leftovers go to waste! Properly storing and reheating your Lomo Saltado Peruvian Beef ensures you can enjoy this incredible Peruvian stir fry later. Once the dish has cooled completely, transfer any leftovers into airtight containers. These are perfect for storing in the refrigerator for 3 to 4 days. If you want to keep your Peruvian beef stir fry for longer, it also freezes beautifully. Pack portions into freezer-safe containers or bags for up to 3 months. This makes preparing a quick and tasty meal super convenient! For more make-ahead meal inspiration, check out this best zucchini bread recipe.

To reheat your leftover Lomo Saltado recipe, the best method is on the stovetop. Gently warm the dish in a skillet over medium-low heat, adding a tablespoon or two of water or broth if it seems dry. This helps maintain the texture of the beef and vegetables. You can also reheat it in the microwave, stirring halfway through, until heated through. Just be mindful that the fries might lose some of their crispiness when reheated, but the overall flavor of your Peruvian stir fried beef will still be fantastic!

Frequently Asked Questions About What is Lomo Saltado

Curious about this popular Peruvian dish? What is Lomo Saltado, you ask? It’s a beloved Peruvian beef stir fry that perfectly blends cultural influences. Originating from the Chifa cuisine, a fusion of Chinese and Peruvian flavors that emerged in Peru, Lomo Saltado is a testament to culinary adaptation. The name “Lomo Saltado” translates to “jumped loin,” referring to the tender beef loin that’s quickly stir-fried.

What are the key flavors in Lomo Saltado Peruvian Beef?

The magic of this Lomo Saltado Peruvian Beef lies in its complex flavor profile. You’ll taste a savory foundation from soy sauce, a bright tang from vinegar, and a hint of sweetness from onions and tomatoes. The optional aji amarillo paste adds a unique fruity heat, characteristic of Peruvian cuisine.

What are the typical ingredients in traditional Lomo Saltado?

A traditional Lomo Saltado always features tender strips of beef, often sirloin or tenderloin, stir-fried with red onions, tomatoes, and scallions. Soy sauce and vinegar form the base for the sauce, and it’s famously served with both rice and French fries. Garlic, ginger, and sometimes cumin and oregano add aromatic depth.

Where can I find Lomo Saltado?

You can find Lomo Saltado on the menus of most Peruvian restaurants, both in Peru and internationally. It’s a staple dish that represents the vibrant Chifa culinary tradition. Many home cooks also enjoy making this delicious Peruvian beef stir fry themselves, like with this easy lomo saltado recipe!

Variations of Traditional Lomo Saltado Peruvian Beef You Can Try

While the classic Lomo Saltado Peruvian Beef is absolutely delicious, don’t be afraid to play around! Exploring variations can lead you to your new favorite way to enjoy this beloved Peruvian dish. Trying different approaches can make this Best Lomo Saltado recipe your own. For another exciting fusion dish, try this irresistible Korean Mexican shrimp.

Vegetarian Lomo Saltado: For a meat-free option, swap the beef for firm tofu, hearty mushrooms (like king oyster or shiitake), or even strips of plant-based protein. The vegetables and sauce remain the same, creating a satisfying vegetarian Lomo Saltado that captures the essence of the original.
Spicy Beef Stir Fry Peru: If you love a kick, amp up the heat! Add extra aji amarillo paste, a pinch of red pepper flakes, or even a finely chopped habanero pepper to the stir-fry. This creates a wonderfully spicy beef stir fry peru that’s perfect for heat seekers.
Air Fryer Fries: While traditional Lomo Saltado uses pan-fried fries, try making yours in the air fryer for a slightly healthier, crispier side. They come out perfectly golden and are just as delicious accompanying the stir-fry.
Gluten-Free Lomo Saltado: Easily make this dish gluten-free by using tamari instead of soy sauce and ensuring your chosen fries are gluten-free. This makes the Peruvian steak recipe accessible to more people without sacrificing flavor. For another gluten-free option, consider this healthy Mediterranean tzatziki chicken.