Delicious Strawberry Donut Rolls You Can Make at Home

Strawberry Donut Rolls are a delightful treat that can elevate any gathering or breakfast table. These bakery-style rolls combine a fluffy brioche-like dough with a golden fried crust, topped with fresh strawberries and a sweet vanilla glaze. Perfect for satisfying your sweet cravings, they are a must-try for anyone who loves a fruity dessert. Whether you’re hosting brunch or enjoying a cozy morning at home, these rolls bring joy to every bite.

Why You’ll Love This Strawberry Donut Rolls

This Strawberry Donut Rolls recipe is not just about taste; it’s about experience. Here are a few reasons to get excited:

  • They are incredibly easy to make, even for beginners.
  • This recipe uses fresh strawberries, making them a fruity delight.
  • They can be enjoyed warm, fresh out of the fryer.
  • Perfect for brunch, dessert, or a sweet snack.
  • Customization options allow for various fillings and toppings.
  • These rolls are suitable for vegetarians, making them inclusive for gatherings.
  • You can create strawberry-filled donut rolls or experiment with strawberry cream-filled rolls.
  • They are a fantastic way to impress guests with minimal effort.

Ingredients for Strawberry Donut Rolls

Gather these items:

  • 1 cup whole milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 4 tablespoons unsalted butter (softened)
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup powdered sugar (for glaze)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream or milk (for glaze)
  • 1 cup chopped fresh strawberries
  • Neutral oil for frying (such as canola or vegetable)

How to Make Strawberry Donut Rolls Step-by-Step

  1. Step 1: Warm milk to 110°F, stir in yeast and sugar, and let sit for 5–10 minutes until frothy.
  2. Step 2: In a mixing bowl, combine flour, salt, eggs, and yeast mixture. Mix, then add butter gradually. Knead until smooth and elastic.
  3. Step 3: Cover and let the dough rise for 1 to 1.5 hours until doubled in size.
  4. Step 4: Punch down the dough and roll to 1/2-inch thickness. Cut out circles using a biscuit cutter.
  5. Step 5: Let the cut rolls rise again for 30–45 minutes until puffy.
  6. Step 6: Heat oil to 350°F and fry donut rolls until golden on both sides, 1–2 minutes per side. Drain on paper towels.
  7. Step 7: Whisk powdered sugar, vanilla, and cream to make glaze. Adjust thickness as needed.
  8. Step 8: Dip warm donuts in glaze, top with freshly chopped strawberries, and serve.
Delicious Strawberry Donut Rolls You Can Make at Home - Strawberry Donut Rolls - main visual representation

Pro Tips for the Perfect Strawberry Donut Rolls

Keep these in mind:

  • These donut rolls are best served warm.
  • Store any leftovers in an airtight container.
  • For a twist, try adding chocolate chips or a strawberry-flavored pastry roll variation.
  • Make sure the oil temperature is accurate for even frying.

Best Ways to Serve Strawberry Donut Rolls

These rolls are versatile:

  • Serve them with whipped cream for a decadent breakfast.
  • Pile on extra fresh strawberries for a fruity topping.
  • Drizzle with chocolate sauce for a sweet twist.

How to Store and Reheat Strawberry Donut Rolls

To keep your rolls fresh, store them in an airtight container. If you have leftovers, you can reheat them in the microwave for about 10-15 seconds or in an oven at 350°F for a few minutes. This will help maintain their soft texture and flavor.

Frequently Asked Questions About Strawberry Donut Rolls

What’s the secret to perfect Strawberry Donut Rolls?

The secret lies in the dough’s consistency and ensuring the oil is at the right temperature for frying. This ensures a crispy exterior and a soft, fluffy inside. Make sure to knead the dough well for the best texture!

Can I make Strawberry Donut Rolls ahead of time?

Yes, you can prepare the dough in advance and store it in the fridge overnight. Just allow it to come to room temperature and rise before frying. This makes it a convenient option for weekend brunches!

How do I avoid common mistakes with Strawberry Donut Rolls?

To avoid dense rolls, ensure your yeast is fresh and active. Don’t rush the rising time; allowing the dough to rise adequately is crucial for fluffy rolls.

Variations of Strawberry Donut Rolls You Can Try

Here are a few delicious variations:

  • Try baked strawberry donut rolls for a healthier option.
  • Add cream cheese filling for strawberry and cream donut rolls.
  • Experiment with different fruits, like blueberries or raspberries, to create fruity donut rolls.
  • Use a lemon glaze instead of vanilla for a zesty twist.
Delicious Strawberry Donut Rolls You Can Make at Home - Strawberry Donut Rolls - additional detail

For more delicious recipes, check out our Cinnamon Spiced Veggie Loaf or Gingerbread Cheesecake Cookies. If you’re interested in more fruity desserts, don’t miss our Strawberries and Cream Ice Cream.

For more information on the health benefits of strawberries, you can visit Healthline.

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Strawberry Donut Rolls

Delicious Strawberry Donut Rolls You Can Make at Home


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  • Author: Anna
  • Total Time: 2 hours 30 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

These Strawberry Donut Rolls are a show-stopping, bakery-style treat you can make right at home. With a fluffy brioche-like dough, golden fried crust, and fresh strawberry topping over a sweet vanilla glaze, they’re perfect for any sweet craving.


Ingredients

Scale
  • 1 cup whole milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 4 tablespoons unsalted butter (softened)
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup powdered sugar (for glaze)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream or milk (for glaze)
  • 1 cup chopped fresh strawberries
  • Neutral oil for frying (such as canola or vegetable)

Instructions

  1. Warm milk to 110°F, stir in yeast and sugar, and let sit for 5–10 minutes until frothy.
  2. In a mixing bowl, combine flour, salt, eggs, and yeast mixture. Mix, then add butter gradually. Knead until smooth and elastic.
  3. Cover and let the dough rise for 1 to 1.5 hours until doubled in size.
  4. Punch down the dough and roll to 1/2-inch thickness. Cut out circles using a biscuit cutter.
  5. Let the cut rolls rise again for 30–45 minutes until puffy.
  6. Heat oil to 350°F and fry donut rolls until golden on both sides, 1–2 minutes per side. Drain on paper towels.
  7. Whisk powdered sugar, vanilla, and cream to make glaze. Adjust thickness as needed.
  8. Dip warm donuts in glaze, top with freshly chopped strawberries, and serve.

Notes

  • These donut rolls are best served warm.
  • Store any leftovers in an airtight container.
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 290
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

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