Creamy Chicken Dijon Incredible: 5 Reasons to Love It

Creamy Chicken Dijon Incredible is a delightful dish that combines the richness of cream with the tangy flavor of Dijon mustard, creating a meal that’s both satisfying and bursting with flavor. This recipe is not only quick to make but also incredibly versatile, making it perfect for any occasion. Whether you’re hosting a dinner party or preparing a simple family meal, this dish will impress everyone at the table.

Why You’ll Love This Creamy Chicken Dijon Incredible

There are countless reasons to adore this Creamy Chicken Dijon Recipe. First, it’s a quick creamy chicken Dijon meal that can be prepared in just 14 minutes. Second, it boasts a rich and creamy sauce that pairs beautifully with chicken. Third, it’s a family-friendly creamy chicken Dijon recipe that even picky eaters will enjoy. Fourth, it uses simple ingredients you probably already have at home. Fifth, you can easily customize it with herbs or vegetables to suit your taste. Lastly, it’s a delicious creamy chicken Dijon dish that feels elegant enough for special occasions while remaining a healthy creamy chicken Dijon option for everyday dining.

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Ingredients for Creamy Chicken Dijon Incredible

Gather these items:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3 tablespoons Dijon mustard
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Salt and pepper, to taste

How to Make Creamy Chicken Dijon Incredible Step-by-Step

  1. Step 1: Season the chicken breasts with salt and pepper on both sides.
  2. Step 2: In a large skillet, heat the olive oil over medium heat.
  3. Step 3: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
  4. Step 4: In the same skillet, add the chopped onion. Sauté for about 3-4 minutes until translucent.
  5. Step 5: Stir in the minced garlic and cook for an additional minute until fragrant.
  6. Step 6: Pour in the chicken broth, scraping the bottom of the skillet to release any brown bits. Allow it to simmer for 2-3 minutes.
  7. Step 7: Stir in the heavy cream and Dijon mustard. Mix well until combined and simmer for 5 minutes to thicken slightly.
  8. Step 8: Place the cooked chicken back into the skillet, coating it well with the sauce. Cook for an additional 2-3 minutes until heated through.
  9. Step 9: Remove from heat, sprinkle with fresh parsley, and serve hot.

Creamy Chicken Dijon Incredible: 5 Reasons to Love It - Creamy Chicken Dijon Incredible - additional detail

Pro Tips for the Perfect Creamy Chicken Dijon Incredible

Keep these in mind:

  • Swap out chicken for turkey or even shrimp for a different protein option.
  • For extra flavor, consider adding creamy chicken Dijon with herbs like thyme or tarragon.
  • Use a non-stick skillet for easy cleanup and to prevent sticking.

Best Ways to Serve Creamy Chicken Dijon Incredible

This chicken Dijon with cream sauce pairs wonderfully with a variety of sides. Serve it over rice or pasta for a filling meal, or alongside steamed vegetables for a lighter option. You could also try it with a fresh salad for a refreshing contrast. For a cozy dinner, consider serving it with crusty bread to soak up the creamy sauce.

How to Store and Reheat Creamy Chicken Dijon Incredible

To store leftovers, place the cooked chicken and sauce in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. This makes it perfect for meal prep, allowing you to enjoy a delicious easy creamy chicken Dijon dinner later in the week.

Frequently Asked Questions About Creamy Chicken Dijon Incredible

What’s the secret to perfect Creamy Chicken Dijon Incredible?

The secret lies in the balance of flavors. Make sure to use quality Dijon mustard and adjust the seasoning to taste. A pinch of herbs can elevate the dish further.

Can I make Creamy Chicken Dijon Incredible ahead of time?

Yes, you can prepare this dish ahead of time. Cook the chicken and sauce, then store them separately. When ready to serve, reheat and combine.

How do I avoid common mistakes with Creamy Chicken Dijon Incredible?

To avoid overcooking the chicken, use a meat thermometer to ensure it’s cooked through but still juicy. Avoid boiling the sauce too rapidly to prevent curdling.

Variations of Creamy Chicken Dijon Incredible You Can Try

Feel free to experiment with this recipe! For a low-carb creamy chicken Dijon, serve it with cauliflower rice. You can also create a chicken Dijon casserole with cream by layering it with veggies and cheese, then baking until bubbly. Another option is to add some sautéed mushrooms for an earthy twist!

For more delicious chicken recipes, check out Creamy Sausage Potato Chowder or Irresistible Butter Chicken Recipe. If you’re looking for a tasty side, try Southern Baked Macaroni and Cheese for a comforting addition to your meal.

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Creamy Chicken Dijon Incredible

Creamy Chicken Dijon Incredible: 5 Reasons to Love It


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  • Author: Anna
  • Total Time: 14 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Chicken Dijon: An Incredible Ultimate Recipe for Everyone


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3 tablespoons Dijon mustard
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Salt and pepper, to taste

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the chopped onion. Sauté for about 3-4 minutes until translucent.
  5. Stir in the minced garlic and cook for an additional minute until fragrant.
  6. Pour in the chicken broth, scraping the bottom of the skillet to release any brown bits. Allow it to simmer for 2-3 minutes.
  7. Stir in the heavy cream and Dijon mustard. Mix well until combined and simmer for 5 minutes to thicken slightly.
  8. Place the cooked chicken back into the skillet, coating it well with the sauce. Cook for an additional 2-3 minutes until heated through.
  9. Remove from heat, sprinkle with fresh parsley, and serve hot.

Notes

  • Swap out chicken for turkey or even shrimp for a different protein option.
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 120mg

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