Maple Brown Sugar Crinkle: 24 Irresistible Cookies

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Maple Brown Sugar Crinkle cookies are a delightful blend of flavors and textures, perfect for any season, especially fall. These soft and chewy cookies feature a warm maple flavor and a crackly, powdered sugar-coated finish that is utterly irresistible. Ideal for Thanksgiving, holiday gatherings, or simply treating yourself, this recipe will become a favorite in your cookie repertoire.

Why You’ll Love This Maple Brown Sugar Crinkle

There are countless reasons to fall in love with these cookies. First, they combine the rich sweetness of brown sugar with the delightful taste of maple syrup. Second, their crinkle appearance makes them visually appealing and fun to eat. Third, they are soft and chewy, satisfying any cookie craving. Fourth, these cookies are perfect for sharing during the holidays, making them a great addition to cookie trays. Fifth, they are easy to make with simple ingredients that you likely already have in your pantry. Sixth, they can be customized with various add-ins, such as nuts or chocolate chips. This Maple Brown Sugar Crinkle Recipe is sure to impress your family and friends!

Ingredients for Maple Brown Sugar Crinkle

Gather these items:

2 ¼ cups (280g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
¾ cup (170g) unsalted butter, softened
¾ cup (150g) packed dark brown sugar
¼ cup (50g) granulated sugar
1 large egg
⅓ cup pure maple syrup (Grade A dark or amber recommended)
1 ½ teaspoons vanilla extract
⅓ cup granulated sugar (for rolling)
½ cup powdered sugar (for rolling)

How to Make Maple Brown Sugar Crinkle Step-by-Step

Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until fully combined. Set aside.
Step 2: In a large mixing bowl or the bowl of a stand mixer, beat the softened butter, brown sugar, and granulated sugar on medium speed for 2 to 3 minutes until the mixture is light and fluffy. Scrape down the sides of the bowl as needed.
Step 3: Add the egg to the creamed mixture and beat until incorporated. Then pour in the maple syrup and vanilla extract and mix until the batter is smooth and glossy.
Step 4: Add the dry ingredients to the wet mixture in two or three additions, mixing on low speed after each until just combined. The dough will be soft and slightly sticky.
Step 5: Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 2 hours or up to overnight. This step is important for proper texture and crackling.
Step 6: When ready to bake, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the chilled dough into balls using a 1 ½ tablespoon cookie scoop.
Step 7: Roll each dough ball first in granulated sugar, then generously coat in powdered sugar. This two-step coating creates the signature crinkle effect when baked.
Step 8: Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 10 to 12 minutes, or until the tops are cracked and the cookies look just set around the edges.
Step 9: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. They will firm up as they cool while staying soft in the center.

Pro Tips for the Perfect Maple Brown Sugar Crinkle

Keep these in mind:

These cookies are perfect for Thanksgiving and holiday cookie boxes.
Use Grade A dark or amber maple syrup for the best flavor.
For an extra touch, sprinkle some sea salt on top before baking for a sweet-salty contrast.
Make sure not to overbake, as you want them soft in the center.

Best Ways to Serve Maple Brown Sugar Crinkle

These cookies shine when served warm with a glass of milk or a cup of coffee. They can also be paired with vanilla ice cream for a decadent dessert. For a festive touch, serve them alongside a selection of holiday treats in your cookie box.

How to Store and Reheat Maple Brown Sugar Crinkle

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want a warm cookie experience, simply pop them in the microwave for a few seconds to soften them before enjoying.

Frequently Asked Questions About Maple Brown Sugar Crinkle

What’s the secret to perfect Maple Brown Sugar Crinkle?

The key to achieving the perfect Maple Brown Sugar Crinkle Cookies lies in chilling the dough. This helps the cookies maintain their shape and develop the signature crackly top that makes them so appealing.

Can I make Maple Brown Sugar Crinkle ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it overnight. This allows the flavors to meld, resulting in even tastier cookies when baked.

How do I avoid common mistakes with Maple Brown Sugar Crinkle?

To avoid common mistakes, be careful not to overmix your dough once you add the dry ingredients. Additionally, ensure that your oven is preheated to the correct temperature before baking for even cooking.

Variations of Maple Brown Sugar Crinkle You Can Try

For an exciting twist, consider adding chocolate chips or crushed nuts to the dough. You can also experiment with different spices, such as nutmeg or ginger, to create unique flavors. For a festive version, try adding crushed candy canes around the holidays.