Authentic Egg Fried Rice: 10-Minute Flavor Explosion

Authentic Egg Fried Rice has become my go-to dish when I need a quick meal that satisfies and delights. This quick and authentic Chinese Egg Fried Rice delivers fluffy, flavorful grains in just 10 minutes. Made with cold day-old jasmine rice, eggs, soy sauce, and scallions, it’s a perfect balance of simplicity and umami. Whether you’re looking for a side dish or a main course, this recipe is sure to impress!

Why You’ll Love This Authentic Egg Fried Rice

This dish is not just delicious; it’s a weeknight hero. Here are a few reasons to love it:

  • Quick to prepare, taking only 10 minutes.
  • Uses leftover rice, making it a great waste-free meal.
  • Customizable with a variety of vegetables or proteins.
  • Perfect for beginners with simple egg fried rice instructions.
  • Delivers authentic flavors reminiscent of takeout.
  • Vegetarian-friendly and healthy with nutritious ingredients.

With its authentic Chinese flair, this homemade egg fried rice recipe is a meal everyone can enjoy!

Ingredients for Authentic Egg Fried Rice

Gather these items:

  • 2 cups cooked jasmine rice (cold, day-old)
  • 4 large eggs, lightly beaten
  • 2 tbsp neutral oil (divided, such as vegetable or canola)
  • 2 green onions, finely chopped and separated (white and green parts)
  • 2.5 tbsp regular soy sauce (or light soy sauce)
  • 0.5 tbsp toasted sesame oil (optional)
  • salt and white pepper, to taste

How to Make Authentic Egg Fried Rice Step-by-Step

  1. Step 1: Break up any clumps in the cold, day-old rice using your hands or a fork so the grains are mostly separated.
  2. Step 2: Heat a wok or large skillet over high heat until very hot. Add 1 tablespoon of oil, then pour in beaten eggs. Scramble quickly into large chunks and remove when slightly moist.
  3. Step 3: Add the remaining 1 tablespoon of oil. Stir-fry the white parts of the scallions for 10–15 seconds until fragrant, then add rice. Stir-fry and press down to break clumps for 1–2 minutes.
  4. Step 4: Push rice to one side, pour soy sauce and sesame oil along the wok’s edge, and toss everything to evenly coat and caramelize the grains.
  5. Step 5: Add the scrambled eggs and green parts of the scallions. Toss for 30 seconds to combine, then season with salt and white pepper. Serve hot.
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Pro Tips for the Best Authentic Egg Fried Rice

Keep these in mind:

  • Use cold, day-old rice for the best texture.
  • Ensure your wok or skillet is very hot before adding ingredients.
  • Customize with your choice of vegetables for added nutrition.

Best Ways to Serve Authentic Egg Fried Rice

This dish can be enjoyed in various ways:

  • As a side dish to accompany stir-fried vegetables or meat.
  • Top with crispy tofu for a vegetarian main course.
  • Pair with a fresh salad for a complete meal.

How to Store and Reheat Authentic Egg Fried Rice

To store, place any leftovers in an airtight container in the refrigerator. The rice can be reheated in a microwave or on the stovetop, following the final step from the cooking instructions. This makes it perfect for meal prep!

Frequently Asked Questions About Authentic Egg Fried Rice

What’s the secret to perfect Authentic Egg Fried Rice?

The key to perfect authentic egg fried rice is using cold, day-old rice. It prevents the dish from becoming mushy, allowing each grain to remain fluffy and distinct.

Can I make Authentic Egg Fried Rice ahead of time?

Yes! You can prepare this dish ahead of time. Just store it in the fridge, and reheat when ready to serve. It’s a quick and easy egg fried rice solution!

How do I avoid common mistakes with Authentic Egg Fried Rice?

Avoid overcooking the rice and ensuring your wok is hot enough before adding ingredients will help you achieve the best texture and flavor in your egg fried rice.

Authentic Egg Fried Rice: 10-Minute Flavor Explosion - Authentic Egg Fried Rice - additional detail

Variations of Authentic Egg Fried Rice You Can Try

Feel free to get creative with your egg fried rice:

  • For a healthier twist, add mixed vegetables like peas, carrots, or bell peppers.
  • Try adding cooked chicken or shrimp for a protein boost.
  • Experiment with different sauces, like oyster sauce or teriyaki, for varied flavors.

Whether you stick to tradition or venture off the beaten path, your authentic egg fried rice will always be a hit!

For more delicious recipes, check out Irresistible Thai Red Curry Kabobs or Creamy Lemon Chicken Pasta. If you’re interested in meal prep ideas, visit Healthy Mediterranean Tzatziki Chicken.

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Authentic Egg Fried Rice

Authentic Egg Fried Rice: 10-Minute Flavor Explosion


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  • Author: Anna
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This quick and authentic Chinese Egg Fried Rice delivers fluffy, flavorful grains in just 10 minutes.


Ingredients

Scale
  • 2 cups cooked jasmine rice (cold, day-old)
  • 4 large eggs, lightly beaten
  • 2 tbsp neutral oil (divided, such as vegetable or canola)
  • 2 green onions, finely chopped and separated (white and green parts)
  • 2.5 tbsp regular soy sauce (or light soy sauce)
  • 0.5 tbsp toasted sesame oil (optional)
  • salt and white pepper, to taste

Instructions

  1. Break up any clumps in the cold, day-old rice using your hands or a fork so the grains are mostly separated.
  2. Heat a wok or large skillet over high heat until very hot. Add 1 tablespoon of oil, then pour in beaten eggs. Scramble quickly into large chunks and remove when slightly moist.
  3. Add the remaining 1 tablespoon of oil. Stir-fry the white parts of the scallions for 10–15 seconds until fragrant, then add rice. Stir-fry and press down to break clumps for 1–2 minutes.
  4. Push rice to one side, pour soy sauce and sesame oil along the wok’s edge, and toss everything to evenly coat and caramelize the grains.
  5. Add the scrambled eggs and green parts of the scallions. Toss for 30 seconds to combine, then season with salt and white pepper. Serve hot.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Category: Main Dish
    • Method: Stir-fry
    • Cuisine: Chinese

    Nutrition

    • Serving Size: 1 cup
    • Calories: 480
    • Sugar: 1 g
    • Sodium: 800 mg
    • Fat: 22 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 19 g
    • Trans Fat: 0 g
    • Carbohydrates: 48 g
    • Fiber: 1 g
    • Protein: 16 g
    • Cholesterol: 370 mg

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