Delicious Cheeseburger Soup: 7 Comforting Ingredients

Cheeseburger Soup is a warm and comforting dish that captures all the delightful flavors of a classic cheeseburger. Imagine tender potatoes, savory beef, and rich melted cheese all in one bowl. This creamy soup is perfect for chilly evenings and pairs wonderfully with crusty bread or a fresh salad. Let’s dive into how to create this delicious meal!

Why You’ll Love This Cheeseburger Soup

This soup is not just delicious; it comes with numerous benefits:

  • Quick to make, perfect for busy weeknights.
  • Hearty and filling, making it an ideal dinner option.
  • Can be customized with various ingredients like bacon or veggies.
  • Comfort food that appeals to both kids and adults.
  • Great for meal prep, easy to store and reheat.
  • Versatile enough to be a base for different variations, like Cheeseburger Stew or Cheeseburger Broth.

With the Easy Cheeseburger Soup for Dinner, you can enjoy a hearty meal without much fuss. Plus, it fits wonderfully into an American cuisine theme, making it a go-to recipe for gatherings.

Ingredients for Cheeseburger Soup

Gather these items:

  • 1 pound ground beef or turkey
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1 can (16 oz) diced tomatoes
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 1/2 cups potatoes, peeled and diced
  • 1/4 cup all-purpose flour
  • 3 cups Velveeta cheese, cubed
  • 1 1/2 cups milk
  • 4 slices bacon
  • to taste shredded cheddar cheese for topping
  • 2 tablespoons sour cream

How to Make Cheeseburger Soup Step-by-Step

  1. Step 1: Brown the ground beef in a saucepan. Drain and set aside.
  2. Step 2: In the same saucepan, add 1 tablespoon of butter with the onion, diced celery, and parsley flakes. Sauté until tender, about 3-4 minutes.
  3. Step 3: Add the broth, potatoes, diced tomatoes, and beef; bring to a boil. Reduce heat, cover, and simmer for 10 minutes or until potatoes are tender.
  4. Step 4: Cook the bacon in a frying pan until crispy, then set aside.
  5. Step 5: In the same pan, add the remaining 3 tablespoons of butter and the flour. Cook and stir for 3-5 minutes until bubbly.
  6. Step 6: Add this mixture to the soup and bring to a boil again. Cook and stir for 2 minutes, then reduce heat to low.
  7. Step 7: Stir in the cheese and milk, cooking and stirring until cheese melts completely. Lastly, stir in the sour cream until blended.
  8. Step 8: Garnish with crumbled bacon and shredded cheddar cheese before serving.
Delicious Cheeseburger Soup: 7 Comforting Ingredients - Cheeseburger Soup - main visual representation

Pro Tips for the Best Cheeseburger Soup

Keep these in mind:

  • Use low-sodium broth for better control over saltiness.
  • Feel free to substitute turkey for a lighter option.
  • Adjust the thickness by varying the amount of flour.
  • For variations, try adding Cheeseburger Soup with Potatoes or making a Keto Cheeseburger Soup.

Best Ways to Serve Cheeseburger Soup

This creamy soup is best enjoyed warm, and there are several ways to enhance your meal:

  • Pair it with a fresh salad for a balanced meal.
  • Serve with crusty bread or rolls for dipping.
  • Top with additional cheese and fresh herbs for a gourmet touch.

How to Store and Reheat Cheeseburger Soup

To keep your Cheeseburger Soup fresh, store it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally.

Frequently Asked Questions About Cheeseburger Soup

What’s the secret to perfect Cheeseburger Soup?

The secret lies in the quality of ingredients you use. Opt for fresh vegetables and a good-quality cheese to ensure a rich and creamy texture. This also applies when making a Ground Beef and Cheese Soup.

Can I make Cheeseburger Soup ahead of time?

Yes, you can prepare this soup ahead of time! Just follow the cooking instructions and store it in the fridge. Reheat it when you’re ready to serve. This makes it a fantastic option for Cheeseburger Soup for Cold Weather.

How do I avoid common mistakes with Cheeseburger Soup?

Make sure not to overcook the potatoes, as they can become mushy. Also, adjust the flour based on how thick you want your soup to be. A little experimentation will help you get your perfect Creamy Cheeseburger Soup Recipe.

Variations of Cheeseburger Soup You Can Try

Feel free to explore these variations:

  • Cheeseburger Stew: Add more vegetables for a hearty meal.
  • Slow Cooker Cheeseburger Soup Recipe: Perfect for busy days—just toss everything in and let it cook!
  • Instant Pot Cheeseburger Soup: A quick and easy method to prepare this comfort dish.

With its rich flavors and creamy texture, Cheeseburger Soup is sure to become a favorite in your household.

Delicious Cheeseburger Soup: 7 Comforting Ingredients - Cheeseburger Soup - additional detail

For more delicious recipes, check out Creamy Sausage Potato Chowder or Heartwarming Tuscan White Bean Recipe. You might also enjoy Southern Baked Macaroni and Cheese for a comforting side dish.

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Cheeseburger Soup

Delicious Cheeseburger Soup: 7 Comforting Ingredients


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A warm, creamy soup that captures the essence of a cheeseburger with tender potatoes, savory beef, and melted cheese.


Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1 can (16 oz) diced tomatoes
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 1/2 cups potatoes, peeled and diced
  • 1/4 cup all-purpose flour
  • 3 cups Velveeta cheese, cubed
  • 1 1/2 cups milk
  • 4 slices bacon
  • to taste shredded cheddar cheese for topping
  • 2 tablespoons sour cream

Instructions

  1. Brown the ground beef in a saucepan. Drain and set aside.
  2. In the same saucepan, add 1 tablespoon of butter with the onion, diced celery, and parsley flakes. Sauté until tender, about 3-4 minutes.
  3. Add the broth, potatoes, diced tomatoes, and beef; bring to a boil. Reduce heat, cover, and simmer for 10 minutes or until potatoes are tender.
  4. Cook the bacon in a frying pan until crispy, then set aside.
  5. In the same pan, add the remaining 3 tablespoons of butter and the flour. Cook and stir for 3-5 minutes until bubbly.
  6. Add this mixture to the soup and bring to a boil again. Cook and stir for 2 minutes, then reduce heat to low.
  7. Stir in the cheese and milk, cooking and stirring until cheese melts completely. Lastly, stir in the sour cream until blended.
  8. Garnish with crumbled bacon and shredded cheddar cheese before serving.

Notes

  • Use low-sodium broth for better control over saltiness.
  • Feel free to substitute turkey for a lighter option.
  • Adjust the thickness by varying the amount of flour.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 90 mg

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