Bake Christmas Cheesecake Bites are a delightful way to celebrate the holiday season. These delicious and festive no-bake cheesecake bites are perfect for any gathering, bringing a sweet and creamy touch to your festive table. With minimal effort, you can whip up these treats that are sure to impress family and friends alike. The combination of rich cream cheese and sweet toppings will make your dessert table shine.
Why You’ll Love This Bake Christmas Cheesecake Bites
There are countless reasons to bake these amazing cheesecake bites! First, they are incredibly easy to prepare, making them a great option for busy holiday schedules. Second, they offer a perfect balance of sweetness and creaminess, satisfying dessert cravings without being overwhelming. Third, these bites are visually appealing, thanks to their festive colors and toppings. Fourth, they are customizable to suit various tastes, which means everyone can enjoy them. Fifth, they are perfect for sharing at holiday parties and gatherings. Lastly, they can fit into a vegetarian diet, making them accessible to more guests. With all these benefits, why wouldn’t you want to make this Holiday Cheesecake Bites Recipe?

Ingredients for Bake Christmas Cheesecake Bites
Gather these items:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup crushed graham crackers or cookie crumbs
- ½ cup whipped topping (Cool Whip), thawed
- Red and green melting chocolate or candy melts
- Holiday sprinkles for decorating
How to Make Bake Christmas Cheesecake Bites Step-by-Step
- Step 1: Prepare the Cheesecake Mixture: Beat softened cream cheese in a large bowl until creamy, then mix in powdered sugar and vanilla extract.
- Step 2: Melt the White Chocolate: Melt the white chocolate chips in 20-second intervals until smooth, then let cool slightly before adding to the cream cheese mixture.
- Step 3: Add the Crumbs and Whipped Topping: Stir in crushed graham crackers, then gently fold in the whipped topping until combined.
- Step 4: Chill and Shape: Refrigerate the mixture for 30–40 minutes, then roll into 1-inch balls and place on a parchment-lined baking sheet.
- Step 5: Melt and Color the Coating: Melt red and green candy melts in separate bowls according to package instructions.

Pro Tips for the Best Bake Christmas Cheesecake Bites
Keep these in mind:
- Ensure the cream cheese is at room temperature for easy mixing.
- Use quality white chocolate for a richer flavor.
- Chill the mixture thoroughly before shaping for better results.
- Experiment with different toppings like crushed candy canes or festive sprinkles.
- These bites can also be made into mini cheesecakes for Christmas by using cupcake liners.
Best Ways to Serve Bake Christmas Cheesecake Bites
Here are some creative serving ideas:
- Arrange the cheesecake bites on a festive platter, garnishing with fresh fruits or mint leaves for a pop of color.
- Pair them with a hot beverage like cocoa or coffee for a cozy dessert experience.
- For kids’ parties, consider decorating with fun shapes and colors to make them more appealing.
How to Store and Reheat Bake Christmas Cheesecake Bites
To keep your cheesecake bites fresh, store them in an airtight container in the refrigerator. They will last for up to a week. If you want to meal prep, you can make them ahead of time and store them until your holiday party. Just let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Bake Christmas Cheesecake Bites
What’s the secret to perfect Bake Christmas Cheesecake Bites?
The secret lies in using room temperature cream cheese and ensuring proper chilling before shaping. This guarantees a creamy texture and easy handling when rolling into bites.
Can I make Bake Christmas Cheesecake Bites ahead of time?
Yes! These bites are perfect for making ahead. Just prepare them and refrigerate them until you’re ready to serve, making them a stress-free dessert option for holiday gatherings.
How do I avoid common mistakes with Bake Christmas Cheesecake Bites?
To avoid common mistakes, make sure to measure ingredients accurately and chill the mixture adequately before shaping. This will help you achieve the right consistency and prevent them from falling apart.
Variations of Bake Christmas Cheesecake Bites You Can Try
Here are some fun variations:
- Add a fruit topping, such as cherries or strawberries, for a refreshing twist.
- Incorporate peppermint extract for a seasonal flavor.
- Use a chocolate cookie crust for a different flavor profile.
- Try mixing in crushed nuts or different flavored extracts to customize to your liking.
For more festive dessert ideas, check out Gingerbread Cheesecake Cookies or Cheesecake Pizza. If you’re looking for a delicious drink to pair with your treats, consider making Creamy Lemon Chicken Pasta for a delightful meal.
Print
Bake Christmas Cheesecake Bites: 24 Festive Treats to Delight
- Total Time: 1 hour
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Delicious and festive no-bake cheesecake bites perfect for the holiday season.
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup crushed graham crackers or cookie crumbs
- ½ cup whipped topping (Cool Whip), thawed
- Red and green melting chocolate or candy melts
- Holiday sprinkles for decorating
Instructions
- Prepare the Cheesecake Mixture: Beat softened cream cheese in a large bowl until creamy, then mix in powdered sugar and vanilla extract.
- Melt the White Chocolate: Melt the white chocolate chips in 20-second intervals until smooth, then let cool slightly before adding to the cream cheese mixture.
- Add the Crumbs and Whipped Topping: Stir in crushed graham crackers, then gently fold in the whipped topping until combined.
- Chill and Shape: Refrigerate the mixture for 30–40 minutes, then roll into 1-inch balls and place on a parchment-lined baking sheet.
- Melt and Color the Coating: Melt red and green candy melts in separate bowls according to package instructions.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120 calories
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
