Comforting Pimento Cheese Hash Brown Casserole Recipe

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Pimento Cheese Hash Brown Casserole is a delightful blend of creamy, cheesy goodness that warms the heart and satisfies the soul. This Southern-inspired dish combines the irresistible flavors of pimento cheese and hash browns into a comforting casserole that’s perfect for any occasion. Whether it’s a family brunch, a cozy weeknight dinner, or a potluck gathering, this recipe will surely impress your guests and leave them asking for seconds. Let’s get cooking!

Why You’ll Love This Pimento Cheese Hash Brown

This Pimento Cheese Hash Brown casserole is not only delicious but also incredibly easy to prepare. Here are some reasons why you’ll love it:
1. **Rich Flavor**: The combination of pimento cheese and sharp cheddar creates a savory explosion in every bite.
2. **Comfort Food**: It embodies the essence of Southern comfort food, making it perfect for gatherings.
3. **Versatile Dish**: Enjoy it as a side or a main course; it works perfectly either way.
4. **Easy to Customize**: Add your favorite ingredients like jalapeños or bell peppers for extra flavor.
5. **Make-Ahead Option**: You can prepare it in advance and bake it just before serving.
6. **Crowd-Pleaser**: This dish is sure to satisfy both kids and adults alike!
This casserole is a true Southern delight that is sure to impress your guests.

Ingredients for Pimento Cheese Hash Brown

Gather these items:

1 (30 oz / 850 g) bag frozen shredded hash browns, thawed
2 cups (200 g) shredded sharp cheddar cheese
1 cup (250 g) prepared pimento cheese
1 (10.5 oz / 298 g) can cream of chicken soup
1 cup (240 ml) sour cream
½ cup (120 ml) mayonnaise
1 small onion, finely diced
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
1 cup (60 g) crushed buttery crackers or cornflakes (optional topping)
2 tablespoons melted butter (optional topping)

How to Make Pimento Cheese Hash Brown Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Combine thawed hash browns, diced onion, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
Step 2: Mix in sour cream, mayonnaise, cream of chicken soup, shredded cheddar cheese, and pimento cheese until fully combined.
Step 3: Spread the mixture evenly in the prepared dish. If desired, mix crushed crackers or cornflakes with melted butter and sprinkle on top.
Step 4: Bake uncovered for 40–50 minutes, or until bubbling at the edges and lightly golden. Let rest for 10 minutes before serving.

Pro Tips for the Best Pimento Cheese Hash Brown

Keep these in mind:

Use cream of mushroom soup for a vegetarian version.
Add chopped bell peppers for extra flavor.
Swap sour cream with Greek yogurt for a lighter option.
Add cooked chicken or turkey sausage for protein.
For heat, incorporate chopped jalapeños.
Use white cheddar for a sharper flavor.
Remember, the method is baking, so ensure even browning by spreading the mixture well.

Best Ways to Serve Pimento Cheese Hash Brown

This casserole can be served in various ways:
1. Pair it with a fresh garden salad for a complete meal.
2. Serve it alongside scrambled eggs for a hearty breakfast dish.
3. Top it with fresh herbs like chives or parsley for a pop of color.
This dish is not only versatile but also a fantastic addition to any meal.

How to Store and Reheat Pimento Cheese Hash Brown

To store leftovers, let the casserole cool completely before covering it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 20–25 minutes until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About Pimento Cheese Hash Brown

What’s the secret to perfect Pimento Cheese Hash Brown?

The key to a perfect Pimento Cheese Hash Brown is ensuring the hash browns are well-thawed and mixing the ingredients thoroughly. This ensures even cooking and a creamy texture.

Can I make Pimento Cheese Hash Brown ahead of time?

Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the fridge. Just bake it before serving for the best results.

How do I avoid common mistakes with Pimento Cheese Hash Brown?

To avoid common mistakes, ensure that your ingredients are at room temperature before mixing to achieve a smooth consistency. Also, don’t skip letting it rest after baking to allow the flavors to meld.

Variations of Pimento Cheese Hash Brown You Can Try

Here are some delicious variations you can experiment with:
1. **Pimento Cheese Loaded Hash Browns**: Add cooked bacon or sausage for extra protein.
2. **Vegetarian Version**: Use cream of mushroom soup and add spinach or kale.
3. **Spicy Version**: Incorporate jalapeños or hot sauce into the mix.
These variations maintain the Southern charm of this dish while adding a personal touch!

For more delicious recipes, check out our Southern Baked Macaroni and Cheese or Creamy Sausage Potato Chowder. If you’re interested in meal prep tips, visit Healthy Mediterranean Tzatziki Chicken for ideas!