White Pizza with Prosciutto: 5 Irresistible Variations

White Pizza with Prosciutto is a delicious twist on traditional pizza that brings together creamy ricotta, savory prosciutto, and a touch of sweetness. This Italian-inspired dish is perfect for a cozy dinner or a gathering with friends. The combination of flavors and textures creates an indulgent experience, making it a must-try for pizza lovers. Whether you’re entertaining or simply treating yourself, this recipe will have you coming back for more!

Why You’ll Love This White Pizza with Prosciutto

This white pizza with prosciutto is not just a treat for your taste buds; it’s also incredibly versatile. Here are several reasons to love it:

  • Quick to prepare, taking only about 30 minutes.
  • Rich and creamy texture from the ricotta and mozzarella.
  • Saltiness from the prosciutto beautifully balances the pizza.
  • Can easily be customized with various toppings.
  • Perfect for vegetarians, as it contains no meat except prosciutto.
  • Pairs wonderfully with a variety of wines, enhancing the dining experience.

This dish exemplifies the charm of Italian white pizza with prosciutto, making it an excellent option for both casual and elegant occasions.

Ingredients for White Pizza with Prosciutto

Gather these items:

  • 1 lb pizza dough
  • 1 cup ricotta cheese
  • 1/2 tsp garlic powder
  • 8 oz fresh mozzarella
  • 4 oz prosciutto
  • 2 tbsp hot honey
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • Salt to taste

How to Make White Pizza with Prosciutto Step-by-Step

  1. Step 1: Preheat your oven to 475°F (245°C).
  2. Step 2: Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.
  3. Step 3: In a bowl, mix the ricotta cheese with garlic powder and a pinch of salt. Spread this creamy mixture evenly over the dough.
  4. Step 4: Scatter the torn mozzarella pieces over the ricotta layer, then top it off with slices of prosciutto.
  5. Step 5: Place your pizza in the preheated oven and bake for 12-15 minutes.
  6. Step 6: Once baked, drizzle the hot honey over the top and finish with fresh basil leaves.

Pro Tips for the Perfect White Pizza with Prosciutto

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Don’t overbake; keep an eye on the pizza to achieve a golden crust.
  • Feel free to add additional toppings like mushrooms or arugula for more flavor.

Remember, the method for making this pizza is baking, which allows the cheese to melt beautifully while the crust gets that perfect crunch.

Irresistible White Pizza with Prosciutto fresh from the oven on a wooden board

Best Ways to Serve White Pizza with Prosciutto

Consider these serving ideas:

  • Pair with a fresh arugula salad for a light meal.
  • Serve with a side of marinara sauce for dipping.
  • Top with extra fresh basil for added flavor.

These suggestions can elevate your prosciutto white pizza recipe to new heights.

How to Store and Reheat White Pizza with Prosciutto

To store, simply cover the leftover pizza in an airtight container and place it in the refrigerator. To reheat, place it back in a preheated oven at 350°F (175°C) for about 10 minutes until hot. Meal prep is easy with this recipe, making it perfect for enjoying leftovers!

Frequently Asked Questions About White Pizza with Prosciutto

What’s the secret to perfect White Pizza with Prosciutto?

The secret lies in using high-quality ingredients, particularly the prosciutto, and not overloading the pizza with toppings. This ensures that each flavor shines through, making your pizza an irresistible delight.

Can I make White Pizza with Prosciutto ahead of time?

Yes, you can prepare the dough and toppings ahead of time. Just assemble the pizza and store it in the fridge until you’re ready to bake. This makes it an easy option for entertaining!

How do I avoid common mistakes with White Pizza with Prosciutto?

One common mistake is overbaking the pizza, which can lead to a tough crust. Keep a close eye on it while it’s in the oven, and remember, it should be golden brown and bubbly when done.

Variations of White Pizza with Prosciutto You Can Try

Consider these delicious variations:

  • White pizza with prosciutto and mushrooms: Add sautéed mushrooms for an earthy flavor.
  • White pizza recipe with prosciutto and arugula: Top with fresh arugula after baking for a peppery finish.
  • Prosciutto and cheese white pizza: Experiment with different cheeses like goat cheese for a unique twist.

With these twists, you can enjoy a new experience with each bite of your homemade white pizza with prosciutto.

Delicious White Pizza with Prosciutto topped with fresh basil and hot honey

For more delicious recipes, check out our cheesecake pizza or try our creamy sausage potato chowder. You might also enjoy our irresistible Thai red curry kabobs for a flavorful twist!

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White Pizza with Prosciutto

White Pizza with Prosciutto: 5 Irresistible Variations


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  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy an indulgent White Pizza with Prosciutto & Hot Honey, combining creamy ricotta, savory prosciutto, and sweet heat in every bite.


Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup ricotta cheese
  • 1/2 tsp garlic powder
  • 8 oz fresh mozzarella
  • 4 oz prosciutto
  • 2 tbsp hot honey
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.
  3. In a bowl, mix the ricotta cheese with garlic powder and a pinch of salt. Spread this creamy mixture evenly over the dough.
  4. Scatter the torn mozzarella pieces over the ricotta layer, then top it off with slices of prosciutto.
  5. Place your pizza in the preheated oven and bake for 12-15 minutes.
  6. Once baked, drizzle the hot honey over the top and finish with fresh basil leaves.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 slice
    • Calories: 320
    • Sugar: 2 g
    • Sodium: 600 mg
    • Fat: 15 g
    • Saturated Fat: 7 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 36 g
    • Fiber: 1 g
    • Protein: 14 g
    • Cholesterol: 40 mg

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