Entomatadas: 5 Irresistible Ways to Enjoy This Mexican Dish

Jump to Recipe·Print Recipe

Entomatadas are a delightful Mexican dish that has captured my heart and taste buds. These delicious creations consist of corn tortillas filled with savory ingredients and generously topped with a rich, tangy tomato sauce. The combination of flavors and textures makes entomatadas a comforting meal that is not only easy to prepare but also perfect for casual gatherings or a satisfying weeknight dinner. Let’s dive into the world of entomatadas and discover how to make this traditional Mexican delight!

Why You’ll Love This Entomatadas

Here are a few reasons why entomatadas should be on your dinner table:

They are incredibly flavorful, thanks to the homemade tomato sauce.
Entomatadas can be customized with various fillings, including cheese, chicken, or vegetables.
This dish is suitable for different diets, including vegetarian options.
It’s a quick and easy meal that can be prepared in under an hour.
Perfect for meal prep, entomatadas can be stored and reheated without losing flavor.
They are a hit with both kids and adults, making them an excellent family dinner choice.

Entomatadas, also known as tomato enchiladas, are a staple of Mexican cuisine, making them an authentic dish to serve.

Ingredients for Entomatadas

Gather these items:

4 medium tomatoes, peeled and chopped
1 small onion, chopped
2 cloves garlic, minced
1 tbsp vegetable oil
1 cup chicken or vegetable broth (optional for a thinner sauce)
1 tsp salt, or to taste
¼ tsp black pepper
1 tsp dried oregano
1 tbsp fresh cilantro (optional)
8 corn tortillas (softened by briefly frying or warming)
1 ½ cups shredded cheese (queso fresco, Monterey Jack, or any cheese you prefer)
1 cup cooked shredded chicken (optional)
½ cup sour cream (for serving)
Fresh cilantro for garnish (optional)
Lettuce (for garnish, optional)

How to Make Entomatadas Step-by-Step

Step 1: Heat the vegetable oil in a saucepan over medium heat. Add the chopped tomatoes, onions, and garlic, and sauté for 5-7 minutes, or until the tomatoes soften and release their juices. Add salt, pepper, oregano, and cilantro, then pour in the broth to thin the sauce. Simmer for 10-15 minutes and adjust seasoning to taste.
Step 2: In a frying pan, heat some vegetable oil over medium heat. Fry each corn tortilla for 20-30 seconds per side until soft. Drain excess oil on a paper towel to prevent sogginess.
Step 3: Dip each tortilla into the tomato sauce, coating both sides. Fill with cheese, shredded chicken, or other fillings. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with remaining tortillas.
Step 4: For a slightly crispy version, bake the filled entomatadas in a 350°F (175°C) oven for 10-15 minutes until the cheese is melted and the sauce is bubbling.
Step 5: Garnish with sour cream, fresh cilantro, and lettuce. Serve with a side of rice, beans, or a salad for a complete meal.

Delicious homemade entomatadas with rich tomato sauce

Pro Tips for the Best Entomatadas

Keep these in mind:

Adjust the seasoning to your preference.
You can use any cheese you like for the filling.
Feel free to add other ingredients like beans or vegetables for additional flavor.
For a richer taste, consider using homemade entomatadas sauce.
Cooking Method: You can use stovetop or oven for preparation, ensuring the best texture.

Best Ways to Serve Entomatadas

Here are a couple of ideas:

Serve the entomatadas with a side of refried beans for a hearty meal.
Top them with avocado slices or a sprinkle of fresh cheese for added flavor.
For a refreshing contrast, serve with a simple green salad.

How to Store and Reheat Entomatadas

To store, place any leftovers in an airtight container in the refrigerator. They can last up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This makes them ideal for meal prep!

Frequently Asked Questions About Entomatadas

What’s the secret to perfect Entomatadas?

The secret lies in the homemade sauce! Using fresh tomatoes and seasoning it well enhances the flavor immensely. Don’t forget to coat your tortillas thoroughly for the best experience!

Can I make Entomatadas ahead of time?

Absolutely! You can prepare the sauce and fill the tortillas ahead of time. Just store them separately and bake when ready to serve, ensuring they stay fresh and delicious.

How do I avoid common mistakes with Entomatadas?

Avoid soggy tortillas by frying them briefly before adding the sauce. Also, ensure to use a proper amount of sauce to prevent them from becoming too dry.

Variations of Entomatadas You Can Try

Here are some delicious variations:

For a vegetarian option, skip the chicken and add more vegetables like bell peppers and zucchini.
Make entomatadas with cheese only, using your favorite cheese blend for a cheesy delight.
Spice things up with spicy tomato wraps by adding jalapeños to the filling.
For a twist, try using different sauces like a green tomatillo sauce.