Christmas Cookie Bars Holiday: 7 Festive Treats to Bake

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Christmas Cookie Bars Holiday are the perfect blend of festive flavors and textures, making them an essential treat for your holiday celebrations. These delicious bars are easy to prepare, and their cheerful appearance makes them ideal for sharing with family and friends. Whether you’re looking for Christmas-themed dessert bars to wow your guests or simply want to indulge in a sweet treat, this recipe will not disappoint!

Why You’ll Love This Christmas Cookie Bars Holiday

There are countless reasons to fall in love with these holiday cookie bars. First, they are incredibly simple to make, allowing you to whip up a batch in no time. Second, the combination of holiday M&Ms and chocolate chips creates a delightful burst of flavor in every bite. Third, they are visually appealing, making them a great choice for potlucks or as gifts. Fourth, they are versatile and can be customized with different mix-ins, such as nuts or dried fruits. Fifth, these bars are kid-friendly, making them a hit with the younger crowd. Finally, they are easy to store and transport, ensuring you can enjoy them wherever you are this festive season. Plus, they embody the essence of easy cookie bar recipes for Christmas, allowing you to share the joy of the season.

Ingredients for Christmas Cookie Bars Holiday

Gather these items:

1 cup unsalted butter, melted
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup holiday M&Ms
½ cup chocolate chips
½ cup festive sprinkles

How to Make Christmas Cookie Bars Holiday Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
Step 2: In a large bowl, whisk melted butter, brown sugar, and granulated sugar until combined.
Step 3: Add eggs and vanilla, mixing until smooth.
Step 4: Stir in flour, baking soda, and salt until just combined.
Step 5: Fold in M&Ms, chocolate chips, and sprinkles.
Step 6: Spread dough evenly into the baking dish and bake for 25 minutes or until golden brown.
Step 7: Cool completely before slicing into bars.

Pro Tips for the Best Christmas Cookie Bars Holiday

Keep these in mind:

For extra chewiness, slightly underbake the bars.
Use room temperature ingredients for better mixing.
Experiment with different mix-ins for unique flavors.
These bars can be made gluten-free by using a gluten-free flour blend.

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Best Ways to Serve Christmas Cookie Bars Holiday

These delightful Christmas dessert bars can be served in various ways. Consider pairing them with a scoop of vanilla ice cream for a delectable dessert. You can also serve them with a cup of hot cocoa or coffee during holiday gatherings. For a festive touch, sprinkle some additional festive sprinkles on top before serving.

How to Store and Reheat Christmas Cookie Bars Holiday

To keep your delicious holiday treat bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just wrap each bar individually in plastic wrap and place them in a freezer-safe bag. To reheat, simply warm them in the microwave for a few seconds.

Frequently Asked Questions About Christmas Cookie Bars Holiday

What’s the secret to perfect Christmas Cookie Bars Holiday?

The secret lies in not overmixing the batter and ensuring that your butter is melted but not hot. This technique helps create the perfect chewy texture that everyone loves in chewy Christmas cookie bars.

Can I make Christmas Cookie Bars Holiday ahead of time?

Absolutely! You can prepare the dough a day in advance, store it in the fridge, and bake it when you’re ready. This method makes it easy to enjoy fresh bars without the last-minute rush.

How do I avoid common mistakes with Christmas Cookie Bars Holiday?

To avoid common pitfalls, make sure you measure your flour correctly and follow the baking time closely. Overbaking can lead to dry bars, while underbaking may leave them gooey in the center.

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Variations of Christmas Cookie Bars Holiday You Can Try

If you want to mix things up, consider these variations: add peppermint extract for a minty twist, or include white chocolate chips for a sweet contrast. You can also create no-bake Christmas cookie bars by substituting the baking process with refrigeration, using crushed graham crackers and melted chocolate.

For more festive recipes, check out Gingerbread Cheesecake Cookies or Banana Pudding Cheesecake. If you’re interested in gluten-free options, visit Keto Coconut Macaroons for a delicious alternative.