Frozen Yogurt Bark with Berries is a refreshing treat made with creamy Greek yogurt and topped with a variety of fresh berries and optional nuts and coconut. This dessert not only satisfies your sweet tooth but also offers a healthy alternative to traditional snacks. The combination of Greek yogurt and fresh fruit creates a delightful flavor profile that leaves you wanting more. Perfect as a summer snack or a post-workout treat, it’s easy to make and even easier to enjoy!
Why You’ll Love This Frozen Yogurt Bark with
This frozen yogurt bark recipe is packed with benefits that make it irresistible. First, it’s a healthy frozen yogurt bark that caters to your cravings without the guilt. Second, it’s super easy to prepare, making it ideal for busy schedules. With wholesome ingredients like Greek yogurt and fresh berries, you’re guaranteed a nutritious treat. Plus, it’s a fun activity to make with kids, encouraging them to enjoy cooking! You can also customize it with various toppings, making it a versatile dessert option. Lastly, it fits perfectly into a vegetarian diet. Enjoy this delicious, low-calorie snack that’s perfect for any occasion!

Ingredients for Frozen Yogurt Bark with
Gather these items:
- 2 cups (500 g) plain Greek yogurt (full fat or low fat)
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup (75 g) fresh blueberries
- 1/2 cup (75 g) fresh raspberries
- 1/2 cup (75 g) sliced strawberries
- 2 tablespoons chopped pistachios or almonds (optional)
- 1 tablespoon shredded coconut (optional)
- Zest of 1 lemon (optional)
How to Make Frozen Yogurt Bark with Step-by-Step
- Step 1: Prepare the baking sheet: Line a baking sheet (approx. 9×13 inches or similar) with parchment paper.
- Step 2: Mix the yogurt base: In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until well combined and smooth.
- Step 3: Spread yogurt mixture: Spread the yogurt mixture evenly over the prepared baking sheet to about 1/4-inch thickness.
- Step 4: Add toppings: Scatter the berries evenly over the yogurt. Sprinkle with chopped nuts, coconut, and lemon zest if using.
- Step 5: Adhere the toppings: Gently press toppings into the yogurt with clean hands or a spatula to help them adhere.
- Step 6: Freeze the bark: Freeze, uncovered, for at least 2 hours or until completely firm.
- Step 7: Break into pieces: Once frozen, remove from the freezer and break into shards or bark pieces.
- Step 8: Serve or store: Serve immediately or store in a freezer-safe container for up to 1 month.

Pro Tips for the Best Frozen Yogurt Bark with
Keep these in mind:
- Use full-fat Greek yogurt for a creamier texture.
- Feel free to swap berries for your favorite fruits to create easy frozen yogurt bark ideas.
- For a vegan option, use coconut yogurt and agave syrup.
- Experiment with different toppings like granola or dark chocolate for unique flavors.
Best Ways to Serve Frozen Yogurt Bark with
There are several delightful ways to enjoy your frozen yogurt bark with fruit. First, serve it as a refreshing snack on a hot day. You can also crumble it over a smoothie bowl for added texture and flavor. For a fun kids’ treat, pair it with a scoop of your favorite ice cream. The possibilities are endless with this versatile dessert!
How to Store and Reheat Frozen Yogurt Bark with
To keep your homemade frozen yogurt bark fresh, store it in an airtight container in the freezer. It can last up to a month. When you’re ready to enjoy, simply take out a piece and let it sit for a few minutes at room temperature before eating. This will make it easier to break into pieces if you want smaller servings.
Frequently Asked Questions About Frozen Yogurt Bark with
What’s the secret to perfect Frozen Yogurt Bark with?
The secret lies in using quality Greek yogurt and fresh, ripe fruits. This enhances flavor and texture. Ensure you freeze it long enough to achieve the perfect bark consistency.
Can I make Frozen Yogurt Bark with ahead of time?
Absolutely! This no-bake frozen yogurt bark can be made a few days in advance. Just store it in the freezer until you’re ready to enjoy it.
How do I avoid common mistakes with Frozen Yogurt Bark with?
To avoid common mishaps, ensure the yogurt is spread evenly and not too thick. Also, pressing the toppings into the yogurt helps them stick better once frozen.
Variations of Frozen Yogurt Bark with You Can Try
Here are some variations to keep things interesting:
- For a chocolatey twist, add melted dark chocolate drizzles over the top.
- Make a tropical version with mango and shredded coconut.
- Create a nutty bark with almonds and cashews for added crunch.
- Combine different fruits like kiwi and pomegranate for a colorful treat.
For more delicious recipes, check out this healthy Mediterranean dish or this irresistible butter chicken recipe. If you’re looking for a sweet treat, don’t miss this decadent chocolate bread.
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Frozen Yogurt Bark with Berries: A Healthy Delight
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
Frozen Yogurt Bark with Berries is a refreshing treat made with creamy Greek yogurt and topped with a variety of fresh berries and optional nuts and coconut.
Ingredients
- 2 cups (500 g) plain Greek yogurt (full fat or low fat)
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup (75 g) fresh blueberries
- 1/2 cup (75 g) fresh raspberries
- 1/2 cup (75 g) sliced strawberries
- 2 tablespoons chopped pistachios or almonds (optional)
- 1 tablespoon shredded coconut (optional)
- Zest of 1 lemon (optional)
Instructions
- Prepare the baking sheet: Line a baking sheet (approx. 9×13 inches or similar) with parchment paper.
- Mix the yogurt base: In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until well combined and smooth.
- Spread yogurt mixture: Spread the yogurt mixture evenly over the prepared baking sheet to about 1/4-inch thickness.
- Add toppings: Scatter the berries evenly over the yogurt. Sprinkle with chopped nuts, coconut, and lemon zest if using.
- Adhere the toppings: Gently press toppings into the yogurt with clean hands or a spatula to help them adhere.
- Freeze the bark: Freeze, uncovered, for at least 2 hours or until completely firm.
- Break into pieces: Once frozen, remove from the freezer and break into shards or bark pieces.
- Serve or store: Serve immediately or store in a freezer-safe container for up to 1 month.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
