Almond Dacquoise Cream Clouds: 12 Light and Elegant Treats

Jump to Recipe·Print Recipe

Almond Dacquoise Cream Clouds are a delightful French almond cream dessert that brings an elegant touch to any gathering. These treats consist of light almond meringue layers filled with a rich, creamy mixture, creating a perfect balance of textures. The combination of crispy and creamy is not just aesthetically pleasing but also a treat for the palate. With their delicate sweetness, these cookies are perfect for celebrations or as an indulgent snack with coffee. Let’s dive into the world of these exquisite treats!

Why You’ll Love This Almond Dacquoise Cream Clouds

This Almond Dacquoise recipe will quickly become a favorite for many reasons. First, the unique texture of the almond meringue dessert offers a satisfying crunch followed by smooth creaminess. Second, it’s a versatile dessert that can be tailored to your taste with various fillings. Third, these cookies are relatively easy to make with simple ingredients that you likely have at home. Fourth, they make an impressive addition to any dessert table, showcasing your baking skills. Fifth, they are gluten-free, allowing more people to enjoy them. Lastly, they can be made in advance, making them perfect for busy hosts. You won’t regret trying this Dacquoise cream dessert recipe!

Ingredients for Almond Dacquoise Cream Clouds

Gather these items:

3 large egg whites, at room temperature
1 cup powdered sugar
1 cup almond meal or almond flour
1 teaspoon vanilla extract (optional)
A pinch of salt
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
4 oz mascarpone cheese (optional for added richness)
Crushed almonds (optional garnish)
Fresh berries (optional garnish)
A dusting of powdered sugar (optional garnish)

How to Make Almond Dacquoise Cream Clouds Step-by-Step

Step 1: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper and draw circles on it (about 3 inches in diameter) to help guide your meringue layers. You can use a pencil to draw lightly on the parchment paper and then flip it over, so the ink doesn’t touch the meringue.
Step 2: In a clean mixing bowl, beat the egg whites with a pinch of salt until they form soft peaks. Gradually add the powdered sugar, a spoonful at a time, and continue to beat until stiff, glossy peaks form.
Step 3: Sift the almond meal into the meringue mixture, then gently fold it in with a spatula. Add the vanilla extract if using. Be careful not to deflate the meringue while folding.
Step 4: Transfer the meringue mixture into a piping bag and pipe it onto the prepared parchment paper. Pipe small rounds (about 3 inches wide), and be sure to keep them evenly spaced.
Step 5: Bake the meringue rounds in the preheated oven for 1–1.5 hours, or until they are crisp and dry on the outside. Turn off the oven and let them cool completely inside.
Step 6: While the meringues are cooling, prepare the cream filling. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Add the vanilla extract and mascarpone cheese (if using), and continue to whip until the mixture holds stiff peaks.
Step 7: Once the meringues are completely cool, pipe a generous amount of cream filling onto one meringue and top with another to form a sandwich. Repeat with the remaining meringues.
Step 8: Garnish the cookies with crushed almonds, fresh berries, or a dusting of powdered sugar. Serve immediately or refrigerate until ready to serve.

Almond Dacquoise Cream Clouds: 12 Light and Elegant Treats - Almond Dacquoise Cream Clouds - main visual representation

Pro Tips for the Best Almond Dacquoise Cream Clouds

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
Use fresh ingredients for the best flavor.
For added texture, consider using a mix of almond and hazelnut flour.
Ensure your mixing bowl is completely clean and free of grease for optimal egg white whipping.

Best Ways to Serve Almond Dacquoise Cream Clouds

These elegant cookies shine on their own but can also be served with various accompaniments. Consider pairing them with a dollop of fruit compote or a side of whipped cream for an extra touch. They also make for a lovely addition to a dessert platter alongside other French desserts like macarons or éclairs. To elevate the experience, serve them with a light dessert wine or a strong espresso.

How to Store and Reheat Almond Dacquoise Cream Clouds

Use the final step of the instructions to ensure freshness. Store your cookies in an airtight container at room temperature for up to three days. If you plan to make them in advance, you can prepare the meringue layers and cream separately, assembling them just before serving. This method allows you to enjoy these treats during meal prep without compromising their delightful textures.

Frequently Asked Questions About Almond Dacquoise Cream Clouds

What’s the secret to perfect Almond Dacquoise Cream Clouds?

The key to a perfect Almond meringue dessert lies in whipping the egg whites to stiff peaks and gently folding in the almond meal to maintain volume. It’s also important to bake slowly at a low temperature to achieve that light, airy texture.

Can I make Almond Dacquoise Cream Clouds ahead of time?

Yes, you can make the meringue layers a day ahead and store them in an airtight container. Prepare the cream filling on the same day you plan to serve them for the best results. This allows you to enjoy the freshness of the cream while keeping the meringue crisp.

How do I avoid common mistakes with Almond Dacquoise Cream Clouds?

To avoid mistakes, make sure your mixing bowl and utensils are completely clean and dry before whipping the egg whites. Additionally, avoid over-mixing the almond meal into the meringue; gentle folding is crucial to preserve the lightness of your Almond layered cake.

Almond Dacquoise Cream Clouds: 12 Light and Elegant Treats - Almond Dacquoise Cream Clouds - additional detail

Variations of Almond Dacquoise Cream Clouds You Can Try

If you’re feeling adventurous, there are many Almond Dacquoise variations to explore. Try adding citrus zest to the cream filling for a refreshing twist or incorporate chocolate ganache for a richer flavor. Alternatively, you can experiment with different nuts, such as pistachios or hazelnuts, to switch up the nutty flavor profile. Lastly, for a festive touch, consider adding seasonal fruit layers like strawberries or raspberries between the meringue layers.