Norwegian Cardamom Chocolate Boller: 9 Irresistible Rolls

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Norwegian Cardamom Chocolate Boller are a delightful treat that brings a taste of Scandinavia into your kitchen. These soft, fluffy sweet buns, known as sjokoladeboller, are infused with fragrant ground cardamom and filled with rich chocolate chips. The aroma of freshly baked boller wafts through the air, creating an irresistible atmosphere that invites anyone to indulge. Whether you enjoy them for breakfast or as a sweet snack during fika, these rolls promise to please your taste buds.

Why You’ll Love This Norwegian Cardamom Chocolate Boller

There are countless reasons to fall in love with this recipe. First, the combination of cardamom and chocolate creates a unique flavor profile that is both comforting and indulgent. Second, the fluffy texture of these Norwegian cardamom buns is simply irresistible. Third, they can be enjoyed warm or at room temperature, making them a versatile option. Fourth, you can easily customize them by adding nuts or dried fruits. Fifth, they are perfect for sharing during gatherings, enhancing your coffee breaks. Lastly, the traditional Norwegian boller recipe offers a glimpse into Scandinavian baking culture, giving you a taste of Norway at home.

Ingredients for Norwegian Cardamom Chocolate Boller

Gather these items:

450 g all-purpose flour
250 ml milk, lukewarm (about 20°C / 68°F)
75 g sugar
13 g fresh yeast (or dry yeast equivalent, about 4.5 g)
1/2 tsp finely ground cardamom
75 g butter, softened and cubed
75 g chocolate chips
3 tbsp milk (for brushing before baking; alternatively egg wash can be used)

How to Make Norwegian Cardamom Chocolate Boller Step-by-Step

Step 1: Warm the milk to lukewarm temperature, approximately 20°C (68°F). Crumble the fresh yeast into the milk and stir well until fully dissolved to activate the yeast.
Step 2: In a mixing bowl, combine the flour, sugar, and finely ground cardamom. Pour in the milk and yeast mixture, then use an electric mixer fitted with a dough hook to mix the ingredients together for about 10 minutes until a smooth dough forms.
Step 3: Gradually add the softened, cubed butter to the dough while continuing to mix. Mix thoroughly until all the butter is fully incorporated into the dough, creating a soft and elastic texture.
Step 4: Stop the mixer and fold in the chocolate chips gently using a rubber spatula. Cover the bowl with a clean cloth or plastic wrap and let the dough rest and rise for 1 1/2 hours at room temperature, until it has roughly doubled in size.
Step 5: After the first rise, turn the dough out onto a lightly floured surface. Weigh the dough and divide it evenly into 9 smaller balls of equal weight. Shape these balls into smooth rounds and place them spaced out on a baking sheet lined with parchment paper, gently flattening the bottoms.
Step 6: Allow the shaped dough balls to proof for another 45 minutes at room temperature. This final rise will produce soft, airy buns.
Step 7: Gently brush the tops of each dough ball with the reserved 3 tablespoons of milk to moisten them. For a shinier finish, an egg wash can be used as an alternative.
Step 8: Preheat the oven to 225°C (440°F). Bake the buns on the middle rack for about 12 minutes or until they are golden brown on top and cooked through. Remove from the oven and let cool slightly before serving.

Pro Tips for the Perfect Norwegian Cardamom Chocolate Boller

Keep these in mind:

Perfect for breakfast or fika time.
Store in an airtight container for freshness.
Try adding nuts or other fillings for a unique twist.
Make sure the milk is not too hot to preserve the yeast’s effectiveness.

Best Ways to Serve Norwegian Cardamom Chocolate Boller

These delightful rolls can be served in various ways. Enjoy them fresh out of the oven, paired with a cup of coffee or tea for a traditional fika experience. You can also serve them with a dollop of whipped cream or a drizzle of chocolate sauce for an indulgent dessert. For a unique twist, consider slicing them and toasting them lightly before serving!

How to Store and Reheat Norwegian Cardamom Chocolate Boller

To keep your boller fresh, store them in an airtight container at room temperature. They can last up to three days. If you want to enjoy them later, you can freeze them for up to a month. To reheat, simply warm them in the oven at a low temperature until heated through.

Frequently Asked Questions About Norwegian Cardamom Chocolate Boller

What’s the secret to perfect Norwegian Cardamom Chocolate Boller?

The key lies in the proper rising time and temperature. Ensure your dough is warm and give it enough time to rise. This will create the fluffy texture that is characteristic of authentic Norwegian cardamom buns.

Can I make Norwegian Cardamom Chocolate Boller ahead of time?

Absolutely! You can prepare the dough the night before and refrigerate it. Just allow it to come to room temperature before shaping and baking. This will save time and allow you to enjoy fresh buns in the morning.

How do I avoid common mistakes with Norwegian Cardamom Chocolate Boller?

Common mistakes include using cold ingredients or not allowing enough time for the dough to rise. Always ensure your ingredients are at room temperature and be patient with the rising process for the best results.

Variations of Norwegian Cardamom Chocolate Boller You Can Try

Here are some fun variations:

Try replacing chocolate chips with nuts or dried fruits for a different flavor.
For a spiced twist, add a pinch of cinnamon or nutmeg to the dough.
Experiment with different fillings, such as marzipan or cream cheese.
Make mini versions for bite-sized delights!

For more delicious recipes, check out this cinnamon spiced veggie loaf or gingerbread cheesecake cookies. If you’re interested in exploring more Scandinavian flavors, you might enjoy these Thai red curry kabobs.