Pecan Pie Bark: 7 Irresistible Reasons to Try This Treat

Jump to Recipe·Print Recipe

Pecan Pie Bark is the kind of treat that belongs on every holiday dessert table. This easy recipe is quick to make, easy to share, and filled with the warm, buttery, nutty flavors everyone loves about classic pecan pie. It’s the perfect dessert for parties, gifting, or late-night holiday snacking!

Why You’ll Love This Pecan Pie Bark

This delightful treat is not just a feast for the eyes but also a taste explosion. Here are seven reasons why you will adore this pecan pie dessert:

Quick preparation time of just 20 minutes.
Requires minimal ingredients, ideal for beginners.
Filled with the rich flavors of pecans, brown sugar, and butter.
Perfect for holiday gatherings, especially during Thanksgiving.
Versatile; it can be modified to include chocolate or caramel.
Great as a homemade gift for friends and family.
Can be enjoyed as a sweet snack any time of the day.

Ingredients for Pecan Pie Bark

Gather these items:

7 sheets graham crackers (or as many saltine crackers as needed)
8 tablespoons unsalted butter
¼ cup brown sugar (packed (light or dark))
¼ cup granulated sugar
1 tablespoon light corn syrup
½ teaspoon ground cinnamon
½ teaspoon fine sea salt
1 cup chopped pecans
1 teaspoon vanilla extract

How to Make Pecan Pie Bark Step-by-Step

Step 1: Preheat the oven to 350°F and line a quarter sheet pan or 9×13 baking dish with parchment paper.
Step 2: Arrange the graham crackers (or saltine crackers) in a single layer, covering the entire surface.
Step 3: In a saucepan, melt butter, brown sugar, granulated sugar, corn syrup, ground cinnamon, and salt together over medium heat. Bring to a rolling boil and cook for 2 minutes, stirring constantly.
Step 4: Remove from heat and stir in pecans and vanilla extract.
Step 5: Pour the caramel mixture evenly over the graham crackers and spread gently with a spatula.
Step 6: Bake for 10 minutes, or until the caramel is bubbly.
Step 7: Let cool completely, then break into pieces.

Pro Tips for the Perfect Pecan Pie Bark

Keep these in mind:

Make sure to line your baking dish with parchment paper for easy removal.
Monitor the baking time closely; overbaking can lead to a hard texture.
This recipe is great for modifying; try adding chocolate chips or caramel drizzle for a twist!
Consider making a double batch for larger gatherings, as this treat goes quickly!

Best Ways to Serve Pecan Pie Bark

Here are some serving ideas:

Pair with a scoop of vanilla ice cream for an indulgent dessert.
Serve it alongside coffee or tea for a delightful afternoon treat.
Wrap pieces in decorative bags for a beautiful homemade gift.

How to Store and Reheat Pecan Pie Bark

Once your pecan pie bark has cooled completely, break it into pieces and store in an airtight container. It keeps well at room temperature for up to a week, making it a fantastic option for meal prep or holiday snacking. You can also freeze it for longer storage; just ensure it’s well-wrapped to prevent freezer burn.

Frequently Asked Questions About Pecan Pie Bark

What’s the secret to perfect Pecan Pie Bark?

The secret lies in not overcooking the caramel mixture. You want it bubbly but not burnt, which ensures a delightful texture akin to pecan pie fudge.

Can I make Pecan Pie Bark ahead of time?

Absolutely! This treat can be made up to a week in advance. Just store it in an airtight container to keep it fresh, making it ideal for Thanksgiving pecan pie bark.

How do I avoid common mistakes with Pecan Pie Bark?

To avoid common pitfalls, ensure your ingredients are measured accurately, and keep an eye on the baking time to prevent overbaking. Each step is crucial for achieving the best pecan pie treats.

Variations of Pecan Pie Bark You Can Try

Feel free to experiment with these variations:

Add chocolate chips or drizzle melted chocolate over the top for a pecan pie bark with chocolate.
Incorporate caramel for a pecan pie bark with caramel that offers a sweet contrast to the nuttiness.
Try using different nuts like walnuts or almonds for a unique twist.
For a no-bake version, consider setting the mixture in the fridge instead of the oven.

Pecan Pie Bark: 7 Irresistible Reasons to Try This Treat - Pecan Pie Bark - main visual representation

For more delicious recipes, check out our Cinnamon Spiced Veggie Loaf or Gingerbread Cheesecake Cookies.

Pecan Pie Bark: 7 Irresistible Reasons to Try This Treat - Pecan Pie Bark - additional detail

For more information on pecans and their health benefits, visit Healthline.

Also, consider trying our Creamy Sausage Potato Chowder for a comforting meal.

Lastly, if you’re looking for a sweet treat, don’t miss our Decadent Chocolate Bread.