?utm Source=rss&utm Medium=rss&utm Campaign=shrimp Delight

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?utm Source=rss&utm Medium=rss&utm Campaign=shrimp Stuffed Portobello Mushrooms is a super easy, scrumptious appetizer that’s sure to impress your guests. Picture this: golden-brown mushrooms filled with a savory mixture of shrimp, garlic, and herbs, all baked to perfection. The aroma wafting through your kitchen is nothing short of mouthwatering. Let’s dive into this delightful recipe that marries the richness of seafood with the earthiness of mushrooms!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

This appetizer is not only incredibly flavorful, but it also boasts numerous benefits:

It’s a gluten-free option, perfect for those with dietary restrictions.
Packed with protein from the shrimp, making it a healthy choice.
Quick to prepare, taking only 55 minutes from prep to plate.
Impressive presentation that’s sure to wow your guests.
Versatile ingredients that can be adjusted to your taste.
Contains fresh herbs that enhance the overall flavor.
Ideal for entertaining or as a light snack.
A great way to introduce seafood into your meals, especially for those who are hesitant about trying shellfish.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

Gather these items:

1/4 cup extra virgin olive oil
1/2 cup finely chopped yellow onion
1/4 cup chopped fresh basil
1/2 teaspoon finely chopped fresh rosemary
3 large cloves of garlic
6 ounces cooked shrimp
2/3 cups fresh breadcrumbs made from French bread
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
8 (2- to 2 1/2 inch) Portobello mushrooms, stems and dark gills removed with a spoon
Salt and pepper to taste

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp Step-by-Step

Step 1: Preheat the olive oil in a large, heavy-bottomed skillet over medium heat.
Step 2: Add the onion, basil, and rosemary.
Step 3: Cook, stirring occasionally, until the onions are nice and soft, about 5-8 minutes.
Step 4: Add the garlic and cook for 2 more minutes.
Step 5: Transfer to a medium bowl and stir in the shrimp, breadcrumbs, Parmesan cheese, and mayonnaise.
Step 6: Taste and season with salt and pepper if needed.
Step 7: Place the mushrooms, rounded side down, on a parchment or Silpat-lined baking sheet.
Step 8: Fill the mushrooms, making sure to press the filling in tightly and mound. Make-ahead: at this point the mushrooms can be stored, covered, in the refrigerator for up to 6 hours.
Step 9: Preheat oven to 350 degrees F (175 C).
Step 10: Bake mushrooms in preheated oven until tender and the filling browns on top, about 25-35 minutes.
Step 11: Serve immediately.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

Keep these in mind:

Make-ahead option available for up to 6 hours.
Use fresh herbs for the best flavor.
Experiment with different cheeses like feta or mozzarella.
Ensure the shrimp is cooked properly; overcooked shrimp can become rubbery.
Use a mix of freshwater shrimp and saltwater shrimp for varied textures.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

Here are some delicious serving ideas:

Pair these stuffed mushrooms with a fresh green salad for a light meal.
Serve with a tangy dipping sauce like aioli or a spicy marinara.
Enjoy them as part of a seafood platter with other appetizers.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the mushrooms back in the oven at 350 degrees F (175 C) for about 10-15 minutes until warmed through. This is perfect for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp?

The secret lies in using fresh, high-quality ingredients, especially the shrimp. Proper seasoning and not overcooking the mushrooms are essential to achieving that perfect bite.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp ahead of time?

Absolutely! You can prepare the mushrooms and fill them up to 6 hours in advance. Just cover and refrigerate until you’re ready to bake.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp?

To avoid overcooking, keep an eye on the baking time. Mushrooms should be tender but not mushy. Also, ensure the filling is well-seasoned for maximum flavor.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=shrimp You Can Try

Here are a few delicious ideas:

Substitute crab meat for the shrimp for a luxurious twist.
Add diced bell peppers or spinach to the filling for extra nutrition.
Try different types of mushrooms like shiitake or button mushrooms.
Consider a vegan version using plant-based shrimp alternatives.