Delicious Creamed Spinach: A Rich Side Dish

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Creamed Spinach is your new favorite side dish. It brings together all the elements of your meal with a creamy, bright flavor. This delightful dish is not just about its looks; it’s about the rich, comforting flavor that enhances any plate. Whether accompanying a perfectly seared steak or adding flair to your Thanksgiving table, this dish is a must-try. Let’s dive into the world of creamed greens!

Why You’ll Love This Creamed Spinach

There are many reasons to adore this creamy spinach dish. First, it is incredibly easy to prepare, making it an ideal choice for both weeknight dinners and holiday feasts. Second, the combination of fresh spinach with a luscious cream sauce is simply irresistible. Additionally, this dish is versatile, as you can incorporate various ingredients to suit your taste, such as adding cheese for extra richness. Moreover, it pairs wonderfully with other dishes like mashed potatoes and steak, making it a perfect plate unifier. Lastly, this healthy creamed spinach alternative fits beautifully into a vegetarian diet, ensuring everyone at the table can enjoy it. For more vegetarian recipes, check out this creamy chowder.

Ingredients for Creamed Spinach

Gather these items:

5 tablespoons butter
2 shallots (chopped)
2 and 1/4 teaspoons kosher salt
3/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg
5 cloves garlic (smashed and minced)
1/4 cup flour
1 and 1/2 cups whole milk
1/2 cup heavy cream
16 ounces fresh baby spinach (chopped)
1/2 cup Pecorino Romano cheese (shredded)
2 teaspoons lemon zest (from 1 lemon)
1/4 cup fresh lemon juice (from that same 1 lemon)

How to Make Creamed Spinach Step-by-Step

Step 1: Prep all your veggies: chop shallots, mince garlic, and chop spinach.
Step 2: Melt butter in a 12-inch skillet over medium heat.
Step 3: Add chopped shallots and stir.
Step 4: Add spices: kosher salt, black pepper, cayenne pepper, and nutmeg.
Step 5: Cook shallots and spices for 3-5 minutes until soft.
Step 6: Add minced garlic and stir for 1 minute until fragrant.
Step 7: Sprinkle flour over the mixture and stir for 1 minute.
Step 8: Slowly add milk, letting it absorb into the flour mixture gradually.
Step 9: Add heavy cream slowly and stir until combined.
Step 10: Add chopped spinach in increments, stirring until wilted before adding more.
Step 11: Simmer creamed spinach for about 10 minutes on medium or medium-low heat.
Step 12: Add freshly shredded cheese and stir until melted.
Step 13: Add lemon zest and juice, then stir.
Step 14: Taste and adjust seasonings as needed.
Step 15: Store covered in the fridge and reheat to serve.
Step 16: Make ahead: Can be made up to 2 days in advance.

Pro Tips for the Best Creamed Spinach

Keep these in mind:

This dish pairs well with mashed potatoes and steak.
Perfect for Thanksgiving dinner.
Can be reheated in the microwave or on the stove.
For a gourmet creamed spinach, consider adding a dash of cream cheese for an even richer flavor.

Best Ways to Serve Creamed Spinach

Here are some ideas:

Pair it with grilled chicken for a delightful meal.
Serve alongside a juicy steak for a classic combination.
Include it as a side dish for your holiday gatherings.

How to Store and Reheat Creamed Spinach

To store your creamed spinach, keep it covered in the fridge. It can easily be reheated on the stove over low heat, or you can use a microwave for convenience. This makes it a great option for meal prep!

Frequently Asked Questions About Creamed Spinach

What’s the secret to perfect Creamed Spinach?

The secret lies in gently wilting the spinach and not overcooking the cream. This ensures a rich and creamy spinach dish that avoids any curdling.

Can I make Creamed Spinach ahead of time?

Yes! You can prepare it up to 2 days in advance. Just reheat gently before serving for the best results.

How do I avoid common mistakes with Creamed Spinach?

Be cautious not to let the cream boil, as this can lead to a separated sauce. Stir frequently and keep the heat low for creamy perfection.

Variations of Creamed Spinach You Can Try

Here are a few variations to explore:

Add cream cheese for a richer texture.
Mix in some sautéed mushrooms for an earthy flavor.
Incorporate different cheeses like Gruyere or cheddar for a unique twist.

For more delicious side dishes, check out this macaroni and cheese recipe.