Delicious Cinnamon Apple Pear Crisp with Oat Topping

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Cinnamon Apple Pear Crisp is my go-to dessert when I want to satisfy my sweet tooth with a warm, comforting treat. This delightful dessert combines the sweetness of ripe pears and tart apples, perfectly balanced with warm spices. With a crispy oat topping that provides the ideal crunch, this recipe is lower in sugar than traditional versions, making it a healthier indulgence. Let’s dive into this spiced delight!

Why You’ll Love This Cinnamon Apple Pear Crisp

This Cinnamon Apple Pear Crisp is not only delicious but also offers numerous benefits. First, it features a blend of nutritious fruits that provide fiber and vitamins. Secondly, using less sugar makes it a healthier option compared to many desserts. Moreover, the combination of cinnamon and nutmeg adds a lovely warmth, making it a perfect seasonal dish. You can also customize it with gluten-free oats or serve it with ice cream for that extra indulgence. This is truly a spiced apple pear dessert that everyone will love!

Ingredients for Cinnamon Apple Pear Crisp

Gather these items:

3 bartlett pears, peeled and sliced
3 large granny smith apples, peeled and sliced
1/4 cup all purpose flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
3 tablespoons raw honey
1/2 teaspoon salt
2 tablespoons of lemon juice
1 cup regular oats
1 cup all purpose flour
2/3 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 tablespoons chilled unsalted butter, cut into pieces

How to Make Cinnamon Apple Pear Crisp Step-by-Step

Step 1: Preheat oven to 350°F.
Step 2: To a large bowl add, sliced pears, sliced apples, flour, cinnamon, nutmeg, raw honey, salt, and lemon juice. Gently toss to coat all the fruit.
Step 3: Pour fruit mixture into an 11″ skillet or an 8″x8″ baking dish.
Step 4: In a medium bowl, add regular oats, flour, brown sugar, cinnamon, nutmeg, salt, and butter.
Step 5: Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
Step 6: Sprinkle Crisp topping on top of the fruit mixture.
Step 7: Bake for 50-55 minutes, until the top is browned and the fruit mixture is bubbly.
Step 8: Remove from oven and serve! (optional: top with vanilla ice cream)

Delicious Cinnamon Apple Pear Crisp with Oat Topping - Cinnamon Apple Pear Crisp - main visual representation

Pro Tips for the Perfect Cinnamon Apple Pear Crisp

Keep these in mind:

Use ripe pears and apples for the best flavor.
Don’t skip the lemon juice; it enhances the fruit’s taste and prevents browning.
For a gluten-free version, substitute the flour and oats with gluten-free options.
Make sure the butter is cold for a crumbly topping.

Best Ways to Serve Cinnamon Apple Pear Crisp

This Cinnamon Apple Pear Crisp is delightful on its own, but you can elevate it by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some caramel sauce on top for a decadent touch. For a healthy twist, serve it with Greek yogurt to add creaminess.

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How to Store and Reheat Cinnamon Apple Pear Crisp

To store your Cinnamon Apple Pear Crisp, cover it with plastic wrap or foil and keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes or until warmed through. This makes it a perfect dish for meal prep!

Frequently Asked Questions About Cinnamon Apple Pear Crisp

What’s the secret to perfect Cinnamon Apple Pear Crisp?

The secret lies in using a balanced mix of sweet and tart fruits, along with the right spices. The combination of apples and pears provides a depth of flavor, while the oat topping offers a satisfying crunch.

Can I make Cinnamon Apple Pear Crisp ahead of time?

Absolutely! You can prepare the apple and pear filling and topping separately a day ahead. Just assemble and bake when you’re ready to serve for a warm dessert.

How do I avoid common mistakes with Cinnamon Apple Pear Crisp?

Ensure your fruit is not overripe to prevent it from becoming mushy during baking. Also, avoid overmixing the topping to keep it crumbly and light.

Variations of Cinnamon Apple Pear Crisp You Can Try

Experiment with delicious variations of your Cinnamon Apple Pear Crisp. Consider adding nuts like walnuts or pecans for added crunch, or mix in dried cranberries for a pop of tartness. You can also make it a healthy cinnamon apple pear crisp recipe by reducing sugar further or using maple syrup instead of honey.

For more information on the health benefits of apples and pears, check out this Healthline article.

For a delicious ice cream pairing, consider this vanilla ice cream recipe.

If you’re interested in gluten-free options, you can find more details here.