White Chocolate Butterscotch Chip Cookie Delight

Jump to Recipe·Print Recipe

White Chocolate Butterscotch Chip treats have become a favorite in my kitchen, especially with the delightful balance of sweet and salty flavors they bring. These soft Butterscotch Pretzel Cookies are a perfect example, combining the rich flavors of white chocolate chips, butterscotch chips, and crunchy pretzel pieces for an irresistible dessert. If you enjoy the sweet butterscotch white chocolate blend, you’re in for a treat! Let’s get baking!

Why You’ll Love This White Chocolate Butterscotch Chip

There are countless reasons to adore these cookies. First, the delightful white chocolate butterscotch morsels provide a creamy sweetness that pairs beautifully with the salty pretzels. Secondly, the butterscotch chocolate chips offer a nostalgic flavor that many of us love. Additionally, making these cookies is quick and easy, taking just 30 minutes from start to finish. These cookies are also versatile; you can enjoy them fresh out of the oven or store them for later. They make a fantastic treat for gatherings, and their unique flavor profile is sure to impress. Whether you’re baking for a special occasion or just because, these cookies are a delightful choice. Plus, they fit perfectly into a vegetarian diet!

Ingredients for White Chocolate Butterscotch Chip

Gather these items:

1/2 cup unsalted butter (softened)
1/3 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1/2 cup broken up pretzel pieces
sea salt

How to Make White Chocolate Butterscotch Chip Step-by-Step

Step 1: Preheat oven to 350 degrees. Line baking sheets with parchment paper.
Step 2: In a large bowl, cream batter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in the egg and vanilla.
Step 3: In a medium bowl, mix the flour, salt, and baking soda. Add to wet ingredients until thoroughly combined.
Step 4: Gently mix in the white chocolate, butterscotch chips, and pretzels.
Step 5: With a tablespoon-sized cookie scoop, form balls with the dough.
Step 6: Place the balls of dough onto the prepared baking sheets 2 inches apart. Press down on the dough rounds slightly and sprinkle with sea salt.
Step 7: Bake cookies for approximately 15-18 minutes or until golden brown. Let cool for 3 minutes before transferring to a cooling rack. Enjoy!

Pro Tips for the Perfect White Chocolate Butterscotch Chip

Keep these in mind:

Ensure your butter is softened for easy mixing.
Don’t overmix the dough after adding the flour to keep cookies soft.
Experiment with adding different types of nuts or chocolate for variety.
Use butterscotch flavored white chocolate snacks for added depth!

Best Ways to Serve White Chocolate Butterscotch Chip

These cookies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. Try pairing them with a glass of milk or coffee for the perfect afternoon treat. If you’re feeling adventurous, make a white chocolate butterscotch fudge to enjoy alongside!

How to Store and Reheat White Chocolate Butterscotch Chip

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds. This method works well for meal prep, allowing you to enjoy your homemade treats at any time!

Frequently Asked Questions About White Chocolate Butterscotch Chip

What is the flavor profile of butterscotch chocolate?

The flavor profile of butterscotch chocolate is a delightful mix of sweet caramel notes with a hint of buttery richness. This combination enhances the overall taste of your cookies, making them uniquely satisfying! Learn more about butterscotch flavors here.

Can I make White Chocolate Butterscotch Chip ahead of time?

Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake the cookies fresh when you’re ready to enjoy them. This is a great way to have homemade treats on hand for unexpected guests!

How do I avoid common mistakes with White Chocolate Butterscotch Chip?

To avoid common mistakes, ensure not to overbake the cookies. They should be slightly underbaked when you take them out, as they will continue to cook on the baking sheet. Also, measure your flour accurately to maintain the right cookie texture.

Variations of White Chocolate Butterscotch Chip You Can Try

There are many fun variations you can try! Consider adding chopped nuts for extra crunch, or substitute white chocolate and butterscotch combination with dark chocolate for a richer taste. You can also experiment with different cookie shapes or sizes, or even create homemade white chocolate butterscotch treats by making bars instead of cookies! Check out more cookie recipes here.