Garlic Herb Prime Rib: 7 Steps to Perfectly Juicy Roast

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Garlic Herb Prime Rib is a stunning centerpiece for any special occasion. This easy garlic herb prime rib roast recipe is a restaurant-quality main dish, juicy, slow-roasted, and seared for the most delicious crust. The combination of garlic and fresh herbs elevates the flavor, making it a memorable meal for family gatherings or festive celebrations. Let’s dive into the deliciousness!

Why You’ll Love This Garlic Herb Prime Rib

This recipe for Garlic Herb Prime Rib brings together a symphony of flavors with every bite. Here are a few reasons to fall in love with this dish:

Juicy and tender meat that melts in your mouth.
Infused with aromatic garlic and herbs for a delightful taste.
Perfect for holidays and family gatherings.
Impressive presentation that wows your guests.
Versatile; pairs beautifully with various sides.
Easy to customize with your favorite herbs.
Gluten-free and suitable for most diets.
Perfect garlic and herb prime rib is a guaranteed crowd-pleaser.

Ingredients for Garlic Herb Prime Rib

Gather these items:

5-7 lb. Bone-in Prime Rib Roast
5 garlic cloves, minced
2 1/2 teaspoons truffle salt
2 teaspoons of black pepper
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 tablespoon fresh oregano
1/3 cup unsalted butter, softened
1 large yellow onion
1 head of garlic, sliced in half
8 sprigs of thyme
2 sprigs of rosemary

How to Make Garlic Herb Prime Rib Step-by-Step

Step 1: Remove your covered roast from the refrigerator and let it rest for 30 minutes prior to roasting to bring to room temperature.
Step 2: Prepare your roasting pan by adding 1 large onion to the bottom of the pan along with the whole head of garlic (sliced in half, flesh side up), 8 sprigs of thyme, and 2 sprigs of rosemary. Set aside.
Step 3: Pat Prime Rib Roast dry with a paper towel.
Step 4: Preheat oven to 225 degrees F.
Step 5: In a small bowl, add garlic cloves, salt, black pepper, fresh rosemary, fresh thyme, and fresh oregano. Using a spoon, mix together.
Step 6: Remove 1 tablespoon of the mixture and add it to another small bowl with 1/3 cup unsalted softened butter. Mix together, then set aside.
Step 7: To the bowl with the remaining herb mixture, add 2 tablespoons of olive oil and mix together to form a paste.
Step 8: Rub garlic herb paste all over the Prime Rib using your hands and place bone side down on a rack in a roasting pan.
Step 9: Roast, uncovered, for 3-4 hours, time will vary depending on the size of your roast. Using an instant-read thermometer, check the temperature of the roast.
Step 10: When the center of the roast reaches 120 degrees F (for medium rare), remove from the oven and tent with tin foil for 20 minutes. Turn oven up to 500 degrees F.
Step 11: Once the oven reaches 500 degrees F, remove the tin foil tent and rub the garlic herb butter on the top and sides of the roast.
Step 12: Place roast back in oven, uncovered, for 15-20 minutes. You want the outside of the roast to be nicely browned.
Step 13: Remove prime rib roast from the oven and place on a cutting board to rest for 20 minutes.
Step 14: Serve with horseradish sauce or au jus.

Pro Tips for the Perfect Garlic Herb Prime Rib

Keep these in mind:

Use a meat thermometer to ensure perfect doneness.
Let the meat rest to retain its juices before slicing.
Experiment with different herbs to find your perfect flavor.
This recipe is categorized under roasting, so ensure your oven is calibrated correctly for even cooking.

Best Ways to Serve Garlic Herb Prime Rib

Pair your Garlic Herb Prime Rib with:

Roasted vegetables for a hearty side.
Garlic mashed potatoes for a creamy complement.
Fresh salads to balance the richness of the beef.

How to Store and Reheat Garlic Herb Prime Rib

After enjoying your meal, store any leftovers in an airtight container in the refrigerator. Reheat in the oven at a low temperature to maintain tenderness. This recipe allows for meal prep, making it easy to enjoy again later!

Frequently Asked Questions About Garlic Herb Prime Rib

What’s the secret to perfect Garlic Herb Prime Rib?

The secret lies in the quality of the meat and allowing it to rest before slicing. Proper seasoning with garlic and herbs enhances the flavor significantly, creating a delicious garlic and herb roast beef.

Can I make Garlic Herb Prime Rib ahead of time?

Yes, you can prepare the garlic herb rub ahead of time and apply it to the roast before cooking. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.

How do I avoid common mistakes with Garlic Herb Prime Rib?

Ensure the roast is at room temperature before cooking to promote even cooking. Always use a meat thermometer to check the internal temperature for doneness, avoiding overcooking.

Variations of Garlic Herb Prime Rib You Can Try

Experiment with these variations:

Swap the herbs; try dill or sage for a different flavor profile.
Add a marinade with red wine for added depth.
Use a garlic herb crusted approach with breadcrumbs for extra texture.
Consider a garlic herb marinated prime rib for a more intense flavor.

For more delicious recipes, check out Creamy Sausage Potato Chowder or Irresistible Thai Red Curry Kabobs. If you’re looking for a great side, try Garlic Butter Steak with Lightning Noodles.