Dark Chocolate Almond Biscotti: 5 Reasons to Indulge

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Dark Chocolate Almond Biscotti is a delightful treat that perfectly balances sweetness and crunch, making it ideal for your afternoon coffee breaks. This homemade version is slightly sweet and perfectly crunchy, designed to be the best afternoon pick-me-up with a cup of coffee. The rich flavors of dark chocolate and toasted almonds create a snack that is both satisfying and delicious, showcasing the essence of Italian baking. Let’s dive into the delightful world of biscotti!

Why You’ll Love This Dark Chocolate Almond Biscotti

This biscotti is not just a cookie; it’s an experience. Here’s why you’ll adore it:

Perfectly crunchy, making it an ideal pairing for coffee. (Dark chocolate almond biscotti for coffee)
Rich in flavor thanks to the dark chocolate and almonds. (Biscotti with dark chocolate and almonds)
Easy to make at home, perfect for a cozy afternoon. (Easy dark chocolate almond biscotti recipe)
Versatile: it can be enjoyed as a snack or a dessert. (Dark chocolate almond dessert ideas)
Gluten-free options available for those with dietary restrictions. (Gluten-free dark chocolate almond biscotti)
Can be customized with your favorite nuts or spices. (Dark chocolate almond biscotti variations)

With its delightful crunch and rich flavors, this biscotti is a fantastic homemade treat that can elevate any gathering. Get ready to impress your friends and family!

Ingredients for Dark Chocolate Almond Biscotti

Gather these items:

1 cup of raw sliced almonds, toasted
2/3 cup of sugar
2 large eggs
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon of baking powder
1 3/4 cups all purpose flour
10 oz. dark chocolate chips, melted
1 tablespoon coconut oil

How to Make Dark Chocolate Almond Biscotti Step-by-Step

Step 1: Preheat oven to 350ºF.
Step 2: Prepare a baking sheet with a silicon baking mat or parchment paper. Set aside.
Step 3: Toast sliced almonds in a medium size pan at medium high heat for 5-7 minutes or until golden, stirring almonds as needed. Remove almonds from heat and let cool. Set aside.
Step 4: In a stand mixer with a whisk attachment, beat the sugar and eggs until thick, about 5 minutes.
Step 5: Next, beat in the almond extract and vanilla extract.
Step 6: Add flour, baking powder, and salt to the egg-sugar mixture. Mix until just combined.
Step 7: Remove the whisk attachment. Add toasted almonds to the batter and fold sliced almonds into the batter.
Step 8: Place dough on a prepared baking sheet. Form dough into a log, about 12 inches (30 cm) long and 3 1/2 inches (9 cm) wide.
Step 9: Bake for 25 minutes, or until the log is firm.
Step 10: Remove from oven and let cool on a wire rack for about 10 minutes.
Step 11: Transfer the log to a cutting board and cut into 3/4 inch slices.
Step 12: Reduce oven temperature to 325°F.
Step 13: Place the sliced biscotti, cut side down, on the baking sheet. Bake for about 10 minutes, turn slices over, and bake for another 10 minutes or until golden brown.
Step 14: Remove from oven and let cool.
Step 15: Put dark chocolate chips and coconut oil in a bowl and melt in the microwave. Do in 30-second increments, stirring after each time until the mixture is smooth.
Step 16: Dunk one side of your biscotti in the chocolate and place back on the baking sheet to harden. Optional: sprinkle toasted almonds on top.
Step 17: Note: if you want chocolate to harden sooner, put in the refrigerator or freezer for 5 minutes or so.
Step 18: Store in an airtight container or eat!

Pro Tips for the Best Dark Chocolate Almond Biscotti

Keep these in mind:

Store in an airtight container for freshness.
To enhance flavor, consider adding a pinch of cinnamon.
Use high-quality dark chocolate for the best results.
Experiment with different nuts or dried fruits for unique flavors.

Best Ways to Serve Dark Chocolate Almond Biscotti

This biscotti is versatile and pairs wonderfully with:

Coffee or espresso for a delightful afternoon treat. (Dark chocolate almond biscotti for coffee)
As a dessert option paired with a scoop of ice cream.
With a glass of dessert wine for a sophisticated pairing.

How to Store and Reheat Dark Chocolate Almond Biscotti

To keep your biscotti fresh, store it in an airtight container at room temperature. This will maintain its crunchiness and flavor. You can also freeze the biscotti for up to three months, making it an excellent option for meal prep. Reheat in the oven for a few minutes to regain its crispiness before serving.

Frequently Asked Questions About Dark Chocolate Almond Biscotti

What’s the secret to perfect Dark Chocolate Almond Biscotti?

The secret to perfect Dark Chocolate Almond Biscotti lies in the baking time and temperature. Ensure you bake it until firm initially, and then slice and bake it again to achieve that perfect crunch. Using quality ingredients also enhances the flavor.

Can I make Dark Chocolate Almond Biscotti ahead of time?

Absolutely! You can make Dark Chocolate Almond Biscotti ahead of time. In fact, it keeps well for weeks when stored properly, making it a great option for holiday gifts or gatherings.

How do I avoid common mistakes with Dark Chocolate Almond Biscotti?

To avoid common mistakes, measure your ingredients accurately and ensure your oven is properly preheated. Avoid overmixing the dough, as this can lead to a dense texture instead of the desired crunch.

Variations of Dark Chocolate Almond Biscotti You Can Try

Feel free to get creative with your Dark Chocolate Almond Biscotti. Here are a few variations:

Substitute almonds with walnuts or pistachios for a different nutty flavor.
Add dried fruits like cranberries or apricots for a fruity twist.
Make it gluten-free by using almond flour instead of all-purpose flour.
Drizzle with white chocolate for a stunning visual contrast and extra sweetness.