Introduction
One Pan White Cheddar is the ultimate solution for a quick and satisfying meal. This creamy, dreamy one-skillet dinner combines smoky sausage, tender rotini, and a lush white cheddar ranch sauce. In just 30 minutes, you can have a delightful dish that requires minimal cleanup, making it perfect for busy weeknights. Let’s dive into how to create this comforting family favorite!
Why You’ll Love This One Pan White Cheddar
There are countless reasons to adore this dish. First, it’s a White Cheddar Casserole that brings the family together around the dinner table. Second, it offers a complete meal in one pan, which means less hassle and more time to enjoy your food. Third, the One Pan White Cheddar Pasta is not only easy to prepare but also packed with flavor, thanks to the savory ingredients. Fourth, it’s a Simple White Cheddar Skillet Meal that appeals to both kids and adults, ensuring everyone is satisfied. Fifth, this recipe can easily be customized with veggies or proteins of your choice, making it a versatile option. Lastly, it’s a quick meal that caters to busy lifestyles, coming together in under 30 minutes!
Ingredients for One Pan White Cheddar
Gather these items:
- 1 lb smoked sausage or kielbasa, sliced into rounds (Andouille works for spice)
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 lb dry rotini or fusilli pasta
- 4 cups chicken broth
- 1 packet dry ranch seasoning mix (1 oz)
- 1/2 tsp smoked paprika
- 1 cup heavy cream
- 2 cups white sharp cheddar cheese, shredded
- 2 tbsp fresh parsley, chopped (optional garnish)
How to Make One Pan White Cheddar Step-by-Step
- Step 1: Heat olive oil in a large deep skillet over medium heat and brown the sausage slices.
- Step 2: Remove sausage, then add diced red pepper to the pan and sauté for 3 minutes.
- Step 3: Add minced garlic and cook for 30 seconds until fragrant.
- Step 4: Pour in broth, heavy cream, ranch seasoning, and paprika, then stir in uncooked pasta.
- Step 5: Bring to a boil, reduce heat to low, cover, and simmer for 12–15 minutes until pasta is tender.
- Step 6: Remove from heat and stir in the shredded cheese until melted and creamy.
- Step 7: Return the sausage to the pan, toss to coat, and garnish with parsley.

Pro Tips for the Perfect One Pan White Cheddar
Keep these in mind:
- Cooks in 20 minutes with minimal cleanup.
- Low sodium chicken broth is preferred for a healthier option.
- Freshly grated cheese melts better than pre-shredded.
- To enhance the flavors, consider adding extra spices or vegetables.
Best Ways to Serve One Pan White Cheddar
This dish can be served in several delightful ways. Pair it with a fresh garden salad to balance the richness of the Easy One Pan Cheddar Dinner. It also complements a side of garlic bread, allowing you to soak up the creamy sauce. For a fun twist, consider adding a sprinkle of crushed red pepper or fresh herbs on top for extra flavor.
How to Store and Reheat One Pan White Cheddar
To store leftovers, place them in an airtight container in the fridge for up to 3 days. For reheating, simply warm it in the microwave or on a stovetop over low heat, stirring occasionally. This dish is perfect for meal prep, ensuring you always have a quick and delicious option ready!
Frequently Asked Questions About One Pan White Cheddar
What’s the secret to perfect One Pan White Cheddar?
The secret lies in using freshly shredded cheese, as it melts better than pre-shredded varieties. Additionally, make sure to adjust the seasoning based on your taste preferences for a personal touch.
Can I make One Pan White Cheddar ahead of time?
Yes, you can prepare this dish ahead of time! Simply follow the instructions but stop before adding the cheese. Store it in the fridge and add the cheese just before serving for the best texture.
How do I avoid common mistakes with One Pan White Cheddar?
To avoid common mistakes, ensure you don’t overcook the pasta. It should be al dente since it will continue to cook slightly after being removed from the heat. Also, don’t skip the sautéing step for the vegetables, as it enhances their flavor.
Variations of One Pan White Cheddar You Can Try
There are several delicious variations to explore! For a vegetarian option, swap the sausage for One Skillet White Cheddar Veggies like zucchini, mushrooms, or spinach. If you prefer a heartier meal, add chicken for a One Pan White Cheddar Chicken Recipe. You can also experiment with different pasta shapes or add broccoli for a nutritious twist!

For more delicious recipes, check out our Creamy Sausage Potato Chowder or Heartwarming Tuscan White Bean Recipe. If you’re looking for a sweet treat, try our Gingerbread Cheesecake Cookies for dessert!
For more information on the health benefits of cheese, you can visit Healthline.
Print
One Pan White Cheddar Magic: 30-Minute Comfort Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy, dreamy one-skillet dinner combining smoky sausage, tender rotini, and a lush white cheddar ranch sauce.
Ingredients
- 1 lb smoked sausage or kielbasa, sliced into rounds (Andouille works for spice)
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 lb dry rotini or fusilli pasta
- 4 cups chicken broth
- 1 packet dry ranch seasoning mix (1 oz)
- 1/2 tsp smoked paprika
- 1 cup heavy cream
- 2 cups white sharp cheddar cheese, shredded
- 2 tbsp fresh parsley, chopped (optional garnish)
Instructions
- Heat olive oil in a large deep skillet over medium heat and brown the sausage slices.
- Remove sausage, then add diced red pepper to the pan and sauté for 3 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in broth, heavy cream, ranch seasoning, and paprika, then stir in uncooked pasta.
- Bring to a boil, reduce heat to low, cover, and simmer for 12–15 minutes until pasta is tender.
- Remove from heat and stir in the shredded cheese until melted and creamy.
- Return the sausage to the pan, toss to coat, and garnish with parsley.
Notes
- Cooks in 20 minutes with minimal cleanup.
- Low sodium chicken broth is preferred.
- Freshly grated cheese melts better than pre-shredded.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg
