Ultimate Hot Fudge Brownie Cheesecake Recipe to Indulge

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Hot Fudge Brownie Cheesecake is an indulgent dessert that combines the best elements of two beloved treats: brownies and cheesecake. This decadent brownie cheesecake dessert features a chewy baked brownie base topped with a rich no-bake chocolate cheesecake filling, hot fudge sauce, and colorful sprinkles. Each slice offers a delightful contrast of textures and flavors that will please chocolate lovers everywhere. Let’s dive into this delicious recipe!

Why You’ll Love This Hot Fudge Brownie Cheesecake

This hot fudge brownie cheesecake is not just a dessert; it’s an experience! Here are a few reasons why it stands out:

Rich chocolate flavor that satisfies cravings.
Layered textures of chewy brownie and creamy cheesecake.
Perfect for special occasions or family gatherings.
Easy to make with a no-bake cheesecake filling.
Customizable with toppings like berries or nuts.
Great for making ahead and storing for later.

Ingredients for Hot Fudge Brownie Cheesecake

Gather these items:

1/2 cup unsalted butter, melted (For brownie base)
1 cup granulated sugar (For brownie base)
1/3 cup cocoa powder (Unsweetened)
2 large eggs (Room temperature)
3/4 cup all-purpose flour (For structure)
24 oz cream cheese (Softened blocks)
1 cup powdered sugar (For filling)
12 oz semi-sweet chocolate chips (Melted and cooled)
2 cups heavy whipping cream (Divided use)
12 oz hot fudge sauce (Jarred or homemade)
1/4 cup chocolate sprinkles (For garnish)

How to Make Hot Fudge Brownie Cheesecake Step-by-Step

Step 1: Whisk melted butter, sugar, and cocoa together in a bowl. Beat in eggs and fold in flour until combined.
Step 2: Bake in a springform pan at 350°F for 20-25 mins; cool completely.
Step 3: Beat cream cheese and powdered sugar together until smooth. Blend in melted chocolate and vanilla.
Step 4: Fold in whipped cream gently until smooth; spread over the cooled brownie base.
Step 5: Chill for 6 hours. Top with warmed hot fudge, piped cream, and sprinkles before serving.

Pro Tips for the Best Hot Fudge Brownie Cheesecake

Keep these in mind:

Make sure all your ingredients are at room temperature for a smoother filling.
Chill the cheesecake for at least 6 hours to set properly.
Use high-quality chocolate for the best flavor.

Best Ways to Serve Hot Fudge Brownie Cheesecake

Here are some ideas to elevate your serving:

Drizzle extra hot fudge on top just before serving.
Pair with fresh berries for a refreshing contrast.
Add a scoop of vanilla ice cream on the side for added indulgence.

How to Store and Reheat Hot Fudge Brownie Cheesecake

To store, cover the cheesecake tightly with plastic wrap and refrigerate. It can last up to 5 days. For meal prep, you can make this cheesecake a day in advance and keep it chilled until ready to serve. After chilling, simply top with hot fudge sauce and enjoy!

Frequently Asked Questions About Hot Fudge Brownie Cheesecake

What’s the secret to perfect Hot Fudge Brownie Cheesecake?

The key is to ensure your brownie base is completely cooled before adding the cheesecake filling. This prevents the filling from melting and ensures a clean layer. Use quality ingredients for the best flavor and texture!

Can I make Hot Fudge Brownie Cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead. Just prepare it the day before you plan to serve it, and let it chill in the fridge. It also makes for a great dessert for parties and gatherings.

How do I avoid common mistakes with Hot Fudge Brownie Cheesecake?

Be sure to mix the cheesecake filling until fully combined for a smooth texture. Avoid overbaking the brownie base, as it should remain chewy and not dry out. Follow the chilling instructions carefully for the best results.

Variations of Hot Fudge Brownie Cheesecake You Can Try

Here are some delicious variations:

Add crushed cookies or nuts into the cheesecake layer for added texture.
Try a peanut butter fudge layer instead of hot fudge for a twist.
Make it a no-bake version by using a graham cracker crust instead of a brownie base.