Irresistible Pumpkin Pecan Bread is the perfect fall treat that combines the warm, comforting flavors of pumpkin and pecans. This delicious pumpkin pecan bread pudding is ideal for cozy evenings or festive gatherings. Served warm, it can be topped with caramel sauce or whipped cream for an indulgent dessert. As the leaves change color and the air turns crisp, this recipe will become a staple in your kitchen.
Why You’ll Love This Irresistible Pumpkin Pecan Bread
This pumpkin pecan bread recipe is not only easy to make but also packed with flavor. Here are several reasons why you will adore it:
- Rich pumpkin flavor combined with crunchy pecans creates a delightful texture.
- Perfectly moist, this is the best pumpkin pecan bread you’ll ever taste.
- Quick to prepare, it fits seamlessly into your busy schedule.
- Great for breakfast, dessert, or a cozy afternoon snack.
- You can customize it with spices or toppings to suit your taste.
- A wholesome choice with healthy pumpkin and nut benefits.
This delicious pumpkin pecan bread is a true crowd-pleaser, making it a must-try recipe this fall!
Ingredients for Irresistible Pumpkin Pecan Bread
Gather these items:
- 6 cups cubed challah bread
- 1 cup pumpkin puree
- 1 cup chopped pecans (toasted)
- 4 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
How to Make Irresistible Pumpkin Pecan Bread Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Cube the challah bread and spread it evenly in the prepared dish.
- Step 3: In a mixing bowl, whisk together pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Step 4: Pour the mixture over the cubed bread and gently press down to soak. Let it sit for 15 minutes.
- Step 5: Sprinkle toasted pecans on top of the pudding.
- Step 6: Bake for 45-50 minutes until golden brown and set in the middle. Serve warm with caramel sauce or whipped cream.

Pro Tips for the Best Irresistible Pumpkin Pecan Bread
Keep these in mind:
- Use stale bread for better absorption of the custard mixture.
- Toast the pecans beforehand to enhance their flavor.
- Let the pudding cool slightly for easier serving.
Best Ways to Serve Irresistible Pumpkin Pecan Bread
There are several delightful ways to enjoy your pumpkin pecan bread:
- Serve warm with a drizzle of caramel sauce for a decadent dessert.
- Add a dollop of whipped cream for a luxurious touch.
- Pair with a scoop of vanilla ice cream for a classic combination.
How to Store and Reheat Irresistible Pumpkin Pecan Bread
To keep your homemade pumpkin pecan bread fresh, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes. This method helps maintain its moist texture and delicious flavor. Meal prep with this recipe means you can enjoy it throughout the week!
Frequently Asked Questions About Irresistible Pumpkin Pecan Bread
What’s the secret to perfect Irresistible Pumpkin Pecan Bread?
The secret lies in using quality ingredients and allowing the bread to soak adequately in the pumpkin mixture. For an added touch, try adding spices like ginger or cloves for extra warmth.
Can I make Irresistible Pumpkin Pecan Bread ahead of time?
Absolutely! You can prepare it a day in advance. Just cover it in the refrigerator and bake it the next day when you’re ready to serve. This makes it a convenient option for gatherings.
How do I avoid common mistakes with Irresistible Pumpkin Pecan Bread?
Ensure your bread is cubed evenly to allow for consistent soaking. Avoid overbaking as it can dry out the bread. Keep an eye on it during the last few minutes of baking.
Variations of Irresistible Pumpkin Pecan Bread You Can Try
Experiment with these fun twists:
- Swap in gluten-free bread to make a gluten-free pumpkin pecan bread.
- Add chocolate chips for a sweet surprise.
- Mix in dried cranberries for a fruity twist.
- Try a vegan version using plant-based milk and egg substitutes.

For more delicious recipes, check out this cinnamon spiced veggie loaf or these gingerbread cheesecake cookies. You can also explore this best zucchini bread recipe for another delightful treat!
Print
Irresistible Pumpkin Pecan Bread That Will Delight You
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delicious pumpkin pecan bread pudding is perfect for fall and can be served warm with caramel sauce or whipped cream.
Ingredients
- 6 cups cubed challah bread
- 1 cup pumpkin puree
- 1 cup chopped pecans (toasted)
- 4 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cube the challah bread and spread it evenly in the prepared dish.
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture over the cubed bread and gently press down to soak. Let it sit for 15 minutes.
- Sprinkle toasted pecans on top of the pudding.
- Bake for 45-50 minutes until golden brown and set in the middle. Serve warm with caramel sauce or whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
