Refreshing Chickpea Salad with vegetables is the perfect dish for warm weather. This colorful salad combines crisp cucumbers, juicy tomatoes, and tangy lemon juice with hearty chickpeas, making it not just visually appealing but also nutritious. It serves as a light lunch or a delightful side dish for any grilled meal. With its fresh flavors and vibrant ingredients, you’ll want to whip up this salad often!
Why You’ll Love This Refreshing Chickpea Salad with
This chickpea salad recipe is packed with benefits. Firstly, it’s a healthy chickpea salad with vegetables that offers a burst of flavors and textures. Secondly, it’s an easy chickpea salad for summer, perfect for quick meals or picnics. Additionally, this salad is a great source of protein due to chickpeas, making it an ideal option for vegetarians and vegans. If you’re looking for quick and easy chickpea salad ideas, this is it! Plus, the refreshing lemon dressing elevates the taste, making each bite a delight.
Ingredients for Refreshing Chickpea Salad with
Gather these items:
- 2 1/4 cups diced cucumbers (partially peeled)
- 1 cup tomato (seeded and diced)
- 1/4 cup red onion (diced)
- 15 ounce can chickpeas (rinsed and drained)
- 2 tablespoons fresh lemon juice
- 1/2 tablespoon fresh parsley (minced)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- Black pepper (to taste)
How to Make Refreshing Chickpea Salad with Step-by-Step
- Step 1: Dice the cucumbers (partially peeled), seed and dice the tomatoes, and finely dice the red onion. These fresh ingredients provide the crisp and vibrant base for the salad.
- Step 2: Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium and any canning liquids, then drain completely.
- Step 3: In a large bowl, combine the diced cucumbers, tomatoes, red onion, and chickpeas.
- Step 4: Pour in the fresh lemon juice, minced parsley, and extra virgin olive oil. Sprinkle with kosher salt and freshly ground black pepper to taste.
- Step 5: Gently toss all ingredients together until everything is well coated with the dressing and evenly mixed.
- Step 6: Serve immediately or chill in the refrigerator for a short time to allow flavors to meld. Enjoy as a light lunch or a refreshing side dish with grilled foods.
Pro Tips for the Best Refreshing Chickpea Salad with
Keep these in mind:
- Perfect for warm weather.
- Great as a healthy side with grilled dishes.
- For extra flavor, add diced avocado or colorful bell peppers.
- To prepare a chickpea salad quickly, chop the veggies in advance.
- Store leftovers in an airtight container in the fridge for up to three days.
Best Ways to Serve Refreshing Chickpea Salad with
This salad is versatile! Enjoy it on its own, pair it with grilled chicken or fish, or serve it as a topping for pita bread. It also works wonderfully as a filling for lettuce wraps. For those looking for cool chickpea salad ideas, consider adding some feta cheese or olives for a Mediterranean twist!
How to Store and Reheat Refreshing Chickpea Salad with
To store chickpea salad leftovers, use an airtight container. Keep it in the refrigerator, where it can last for about three days. If you want to enjoy it chilled, let it sit in the fridge for about 30 minutes before serving. This allows the flavors to meld beautifully, enhancing the dish even more!
Frequently Asked Questions About Refreshing Chickpea Salad with
What is a refreshing chickpea salad?
A refreshing chickpea salad is a vibrant mix of chickpeas, fresh vegetables, and zesty dressing, perfect for light meals. It’s packed with nutrients and flavors!
Can I make refreshing chickpea salad with ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. The flavors will meld and deepen over time, making it even tastier!
How do I avoid common mistakes with refreshing chickpea salad with?
To avoid common mistakes, ensure you rinse the chickpeas well to remove excess salt. Also, don’t over-dress the salad; less is more for freshness!
Variations of Refreshing Chickpea Salad with You Can Try
There are many delicious variations of this salad you can experiment with. Try adding diced avocados for creaminess, or incorporate some spicy chickpea salad variations by adding jalapeños. You can also explore Mediterranean chickpea salad with herbs by mixing in fresh basil or oregano for an aromatic touch. The possibilities are endless!
Print
Refreshing Chickpea Salad with Crisp Veggies and Herbs
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This refreshing Chickpea Salad combines crisp cucumbers, juicy tomatoes, and tangy lemon juice with hearty chickpeas for a nutritious and easy-to-make side or light lunch.
Ingredients
- 2 1/4 cups diced cucumbers (partially peeled)
- 1 cup tomato (seeded and diced)
- 1/4 cup red onion (diced)
- 15 ounce can chickpeas (rinsed and drained)
- 2 tablespoons fresh lemon juice
- 1/2 tablespoon fresh parsley (minced)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- Black pepper (to taste)
Instructions
- Dice the cucumbers (partially peeled), seed and dice the tomatoes, and finely dice the red onion.
- Drain and rinse the canned chickpeas thoroughly under cold water.
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, and chickpeas.
- Pour in the fresh lemon juice, minced parsley, and extra virgin olive oil. Sprinkle with kosher salt and black pepper.
- Gently toss all ingredients together until well coated.
- Serve immediately or chill in the refrigerator.
Notes
- Perfect for warm weather.
- Great as a healthy side with grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 182
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 8 g
- Protein: 6 g
- Cholesterol: 0 mg
