Delicious Malibu Chicken: 4 Simple Steps to Perfection

Malibu Chicken is a crispy, nostalgic dish that brings together tender chicken breasts topped with savory ham and melted Swiss cheese. This delightful combination is served with a creamy mustard dipping sauce that adds an irresistible tang. It’s a dish that’s not only easy to prepare but also perfect for any dinner table, making it a must-try for anyone looking for a hearty meal.

Why You’ll Love This Malibu Chicken

This Malibu Chicken recipe is not just simple to make, but it also offers a delightful burst of flavors. Here are six reasons you’ll adore it:

  • Quick preparation: Ready in just 35 minutes!
  • Family-friendly: A dish that both kids and adults will enjoy.
  • Versatile: Pairs well with various sides, making it a great dinner choice.
  • Comfort food: The combination of chicken, ham, and cheese is pure bliss.
  • Health-conscious: High in protein and gluten-free!
  • Easy cleanup: Minimal dishes required for preparation and cooking.

Ingredients for Malibu Chicken

Gather these items:

  • 4 pieces chicken breast (Boneless, skinless, pounded thin)
  • 4 slices deli ham (Black Forest or honey ham)
  • 4 slices Swiss cheese (Or Provolone)
  • 1.5 cups Panko breadcrumbs (For crispy coating)
  • 1/2 cup all-purpose flour (For dredging)
  • 2 large eggs (Beaten)
  • 1 tsp garlic powder (Seasoning)
  • 1 tsp onion powder (Seasoning)
  • 1/2 cup mayonnaise (Sauce base)
  • 1 tbsp yellow mustard (For sauce)
  • 1 tsp Dijon mustard (For sauce depth)
  • 1 tsp honey (For sauce sweetness)

How to Make Malibu Chicken Step-by-Step

  1. Step 1: Pound chicken breasts to 1/2 inch thickness.
  2. Step 2: Dredge chicken in flour, then egg, then seasoned Panko crumbs.
  3. Step 3: Fry in oil over medium-high heat for 3-4 minutes per side until golden.
  4. Step 4: Top each piece with ham and cheese; cover pan to melt cheese.
  5. Step 5: Whisk mayonnaise, mustards, honey, and spices for the sauce; serve with chicken.
Delicious Malibu Chicken being prepared with crispy coating

Pro Tips for the Best Malibu Chicken

Keep these in mind:

  • Ensure your oil is hot enough for frying to achieve that crispy coating.
  • Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
  • For extra flavor, marinate the chicken with your favorite spices before cooking.

Best Ways to Serve Malibu Chicken

Enhance your Malibu Chicken dish with these serving suggestions:

  • Accompany it with a fresh garden salad for a lighter meal.
  • Serve with mashed potatoes or roasted veggies for a hearty dinner.
  • Try it with pineapple slices for a tropical twist!

How to Store and Reheat Malibu Chicken

To store leftovers, place your Malibu Chicken in an airtight container in the fridge. It can last for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through.

Frequently Asked Questions About Malibu Chicken

What’s the secret to perfect Malibu Chicken?

The secret lies in the frying technique. Make sure your oil is at the right temperature to ensure a crispy exterior while keeping the chicken juicy inside. This is key in achieving the best Malibu Chicken.

Can I make Malibu Chicken ahead of time?

Yes! You can prepare the chicken and coat it with breadcrumbs in advance. Just store it in the fridge and fry it when you’re ready to eat. This is perfect for busy weeknights or special occasions.

How do I avoid common mistakes with Malibu Chicken?

To avoid common mistakes, ensure that you don’t overcrowd the pan while frying. This can lead to uneven cooking. Fry in batches if needed for consistent results.

Variations of Malibu Chicken You Can Try

Mix things up with these fun variations:

  • Try adding pineapple slices on top before adding the cheese for a sweet and savory Malibu Chicken with pineapple.
  • Substitute Swiss cheese for pepper jack for a spicy twist.
  • Experiment with different types of breading, like crushed tortilla chips for a unique crunch.
Ingredients for Malibu Chicken including chicken, ham, and cheese

For more delicious chicken recipes, check out Irresistible Butter Chicken or Creamy Lemon Chicken Pasta. If you’re interested in healthy options, visit Healthy Mediterranean Tzatziki Chicken for a delightful twist.

For more information on chicken cooking techniques, you can refer to The Spruce Eats.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Malibu Chicken

Delicious Malibu Chicken: 4 Simple Steps to Perfection


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A crispy, nostalgic chicken dish topped with savory ham and melted Swiss cheese, served with a signature creamy mustard dipping sauce.


Ingredients

Scale
  • 4 pieces chicken breast (Boneless, skinless, pounded thin)
  • 4 slices deli ham (Black Forest or honey ham)
  • 4 slices Swiss cheese (Or Provolone)
  • 1.5 cups Panko breadcrumbs (For crispy coating)
  • 1/2 cup all-purpose flour (For dredging)
  • 2 large eggs (Beaten)
  • 1 tsp garlic powder (Seasoning)
  • 1 tsp onion powder (Seasoning)
  • 1/2 cup mayonnaise (Sauce base)
  • 1 tbsp yellow mustard (For sauce)
  • 1 tsp Dijon mustard (For sauce depth)
  • 1 tsp honey (For sauce sweetness)

Instructions

  1. Pound chicken breasts to 1/2 inch thickness.
  2. Dredge chicken in flour, then egg, then seasoned Panko crumbs.
  3. Fry in oil over medium-high heat for 3-4 minutes per side until golden.
  4. Top each piece with ham and cheese; cover pan to melt cheese.
  5. Whisk mayonnaise, mustards, honey, and spices for the sauce; serve with chicken.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Frying
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece
    • Calories: 620
    • Sugar: 5 g
    • Sodium: 980 mg
    • Fat: 36 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 20 g
    • Trans Fat: 0 g
    • Carbohydrates: 28 g
    • Fiber: 1 g
    • Protein: 45 g
    • Cholesterol: 200 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star