Crispy Smashed Potatoes with Miso Tahini Sauce to Savor

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Crispy Smashed Potatoes with Miso Tahini Sauce is a delightful dish that combines the crunch of perfectly roasted potatoes with the creamy richness of tahini. These delicious smashed potatoes make a fantastic side or appetizer, providing a unique flavor profile that elevates the classic potato experience. Each bite offers a satisfying crunch, making them a favorite at any gathering.

Why You’ll Love This Crispy Smashed Potatoes with

There are many reasons to adore this crispy smashed potatoes recipe. First, they are incredibly easy to prepare, making them an ideal choice for busy weeknights. You’ll love the texture of the crunchy smashed potatoes paired with the umami flavor of miso tahini, which adds depth and creaminess. This dish is not just about taste; it’s also versatile, fitting various dietary preferences, including vegan. Whether served as a side dish or an appetizer, these crispy crushed potatoes will impress your guests. Plus, they can easily be prepared in advance, allowing you to enjoy more time with loved ones. With just a few simple ingredients, you can create a dish that’s both healthy and satisfying.

Ingredients for Crispy Smashed Potatoes with

Gather these items:

1.5 lbs small potatoes
3 tablespoons melted vegan butter
2 tablespoons olive oil
0.5 teaspoon salt
Pepper to taste
1 tablespoon white miso paste
0.33 cup tahini
2 tablespoons lemon juice
1 clove garlic, grated or minced
0.5 teaspoon sea salt
Parsley & chives for garnish

How to Make Crispy Smashed Potatoes with Step-by-Step

Step 1: Preheat your oven to 400°F.
Step 2: Boil a pot of water with a pinch of sea salt. Cook the potatoes until tender, about 15 to 20 minutes for small ones. Drain and let dry for optimal crispiness.
Step 3: Smash each potato on a baking sheet to your desired thickness, using a measuring cup or potato masher.
Step 4: Whisk together olive oil, 2 tablespoons of melted vegan butter, salt, pepper, and garlic powder. Drizzle this over the smashed potatoes, then rub gently to ensure they’re evenly coated.
Step 5: Bake in the preheated oven for 30 to 40 minutes. Look for a lovely golden brown and crispy texture.
Step 6: Melt the remaining 1 tablespoon of vegan butter and mix it with the miso paste. Brush this mixture over the baked potatoes.
Step 7: Garnish with fresh parsley and chives, serving the rich miso tahini sauce on the side.
Step 8: For the Miso Tahini Sauce: Whisk together all sauce ingredients, adding water for desired consistency.

Crispy Smashed Potatoes with Miso Tahini Sauce on a plate

Pro Tips for the Best Crispy Smashed Potatoes with

Keep these in mind:

Use waxy potatoes for a creamy texture inside.
Substitute with regular butter if not vegan.
Add extra miso for more flavor in the sauce.
For extra crunch, bake the potatoes longer, checking frequently.
Experiment with different herbs for varied flavors.

Best Ways to Serve Crispy Smashed Potatoes with

These crispy smashed potatoes shine as a side dish for various main courses. Pair them with roasted vegetables for a wholesome vegetarian meal or serve them alongside grilled meats for a heartier option. They also make a fantastic appetizer, especially when served with the creamy miso tahini sauce for dipping. For a twist, try adding a cheese topping or serve them with a dollop of sour cream for an extra layer of flavor.

How to Store and Reheat Crispy Smashed Potatoes with

To store your leftover crispy smashed potatoes, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place them back in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy again. This method preserves their delightful crunch. Meal prep enthusiasts will appreciate how easily these can be made in advance.

Frequently Asked Questions About Crispy Smashed Potatoes with

What’s the secret to perfect Crispy Smashed Potatoes with?

The secret lies in the technique! Boiling the potatoes until tender before smashing them ensures a fluffy interior. Also, using enough oil and high heat during baking achieves that irresistible crispiness.

Can I make Crispy Smashed Potatoes with ahead of time?

Absolutely! You can prepare the smashed potatoes in advance and bake them just before serving. This makes it easy to serve fresh, hot, and crispy potatoes even during busy occasions.

How do I avoid common mistakes with Crispy Smashed Potatoes with?

To avoid soggy potatoes, ensure they are well-dried after boiling. Overcrowding the baking sheet can also prevent them from getting crispy, so give them ample space. Lastly, don’t skimp on the oil!

Variations of Crispy Smashed Potatoes with You Can Try

There are endless ways to enjoy these crispy smashed potatoes. Consider adding herbs like rosemary or thyme for an aromatic twist. For a spicy kick, try tossing them with chili flakes before baking. Cheese enthusiasts can sprinkle some Parmesan or cheddar on top before the last few minutes of baking. These variations can cater to different dietary preferences, making them suitable for everyone.

Ingredients for Crispy Smashed Potatoes with Miso Tahini Sauce

For more delicious recipes, check out Creamy Sausage Potato Chowder or Irresistible Thai Red Curry Kabobs. If you’re looking for a vegetarian option, try Heartwarming Tuscan White Bean Recipe. For a sweet treat, don’t miss Baked Garlic Chicken Meatloaf. And for a delightful dessert, explore Decadent Chocolate Bread.