Creamy Tomato Basil Soup: 5 Simple Steps to Comfort

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Creamy Tomato Basil Soup is a comforting dish that never goes out of style. This Simple Creamy Tomato Basil Soup with Parmesan is a comforting, velvety soup perfect for any season. With its rich flavors and creamy texture, it’s ideal for pairing with grilled cheese or simply enjoying on its own. Let’s dive into the deliciousness this recipe has to offer!

Why You’ll Love This Creamy Tomato Basil Soup

This creamy tomato basil soup is not just any soup; it is a culinary hug in a bowl. Here are a few reasons why you will adore this dish:

Quick and easy—perfect for busy weeknights.
Comforting and rich, making it a go-to meal on chilly days.
Versatile, pairs wonderfully with sandwiches, especially grilled cheese.
Healthy option packed with nutrients from tomatoes and basil.
Customizable with various toppings for a unique twist.
Easy to make creamy or vegan, appealing to different dietary preferences.

This recipe is a fantastic example of how to make creamy tomato basil soup that fits perfectly into your low-calorie diet. And with its Italian cuisine roots, you’ll feel like you’re dining at a cozy trattoria.

Ingredients for Creamy Tomato Basil Soup

Gather these items:

4 tablespoons butter
1 medium onion, chopped
3 cloves garlic, grated or finely minced
1/4 cup tapioca flour (or all-purpose flour)
2 cups chicken stock
2 cans (28 ounces each) whole San Marzano tomatoes in juice
10 basil leaves (about 1/4 cup), chopped
1 cup grated Parmesan cheese
1/2 cup heavy cream
Kosher salt, to taste
Black pepper, to taste

How to Make Creamy Tomato Basil Soup Step-by-Step

Step 1: Heat a dutch oven or large soup pot over medium heat. Melt the butter, then add the chopped onions and garlic. Season with 1 teaspoon kosher salt and 1 teaspoon black pepper. Sauté for 5-8 minutes, stirring frequently until the onions turn translucent and soft.
Step 2: Sprinkle in the tapioca or all-purpose flour and stir continuously for 1 minute to cook out the raw flour taste. It will form a paste. Slowly pour in the chicken stock while whisking steadily to avoid lumps forming.
Step 3: Add the canned whole San Marzano tomatoes with their juice, chopped basil leaves, and grated Parmesan cheese into the pot. Stir well and bring the soup to a simmer. Let it cook for 5-10 minutes, allowing flavors to meld and the soup to thicken slightly.
Step 4: Using an immersion blender directly in the pot, blend the soup until smooth and creamy in texture. Be careful to avoid splatters and blend until your preferred consistency is reached.
Step 5: Stir in the heavy cream gently. Taste the soup and adjust seasoning with additional salt and black pepper as needed. Serve the soup warm immediately or store leftovers appropriately.

Pro Tips for the Best Creamy Tomato Basil Soup

Keep these in mind:

This soup pairs wonderfully with grilled cheese sandwiches.
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stove while stirring.
For a vegan version, substitute heavy cream with coconut milk.
Use fresh basil for the best flavor and aroma.

Best Ways to Serve Creamy Tomato Basil Soup

Here are some delightful ideas to enjoy your soup:

Pair it with a classic grilled cheese sandwich for a comforting meal.
Serve with homemade garlic bread for a satisfying dinner experience.
Top with croutons or a sprinkle of fresh basil for added texture.

How to Store and Reheat Creamy Tomato Basil Soup

This hearty tomato basil soup can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally. For meal prep, you can freeze the soup in portions and enjoy it later. Just be sure to cool it completely before transferring it to airtight containers.

Frequently Asked Questions About Creamy Tomato Basil Soup

What is creamy tomato basil soup?

It’s a rich, velvety soup made with tomatoes, fresh basil, cream, and often Parmesan cheese, perfect for any meal.

Can I make creamy tomato basil soup ahead of time?

Absolutely! You can prepare it a day in advance. Just reheat gently before serving for the best flavor.

How do I avoid common mistakes with creamy tomato basil soup?

Ensure you sauté the onions and garlic well for flavor and blend the soup thoroughly for a smooth consistency without lumps.

Variations of Creamy Tomato Basil Soup You Can Try

Get creative with these variations:

Add roasted red peppers for a smoky flavor twist.
Incorporate some spinach for added nutrition and color.
Try a spicy version by adding crushed red pepper flakes.
For a vegan option, replace the Parmesan cheese with nutritional yeast.

With so many variations, this soup can be a delicious staple in your cooking repertoire. Enjoy the warming embrace of this rich tomato basil soup that is sure to become a family favorite!

Creamy Tomato Basil Soup: 5 Simple Steps to Comfort - Creamy Tomato Basil Soup - main visual representation

For more delicious recipes, check out our Creamy Sausage Potato Chowder or Irresistible Thai Red Curry Kabobs for a delightful twist on comfort food.

Creamy Tomato Basil Soup: 5 Simple Steps to Comfort - Creamy Tomato Basil Soup - additional detail

For more tips on healthy eating, visit Healthline to learn about the benefits of tomatoes and basil.