Strawberry Cheesecake Cookies combine the delightful flavors of creamy cheesecake and fresh strawberries into a cookie that’s a real treat. Each bite brings a burst of fruity sweetness alongside the rich, creamy texture of the cheesecake, making these cookies a perfect addition to any dessert table. Whether you’re hosting a gathering or just looking to indulge yourself, these cookies will not disappoint!
Why You’ll Love This Strawberry Cheesecake Cookies
This Strawberry Cheesecake Cookie Recipe is not just about taste; it’s about the experience. Here are some reasons why you’ll love these cookies:
- Combines two favorite desserts in one delicious cookie.
- Soft and chewy texture that melts in your mouth.
- Perfect for parties, potlucks, or a cozy night in.
- Easy to make with simple ingredients.
- Customizable with various add-ins like chocolate chips.
- Can be made ahead of time for convenience.
These cookies are a delightful way to enjoy dessert while incorporating the freshness of strawberries, making them ideal for any occasion. Plus, they fit within a vegetarian diet, so everyone can enjoy them!
Ingredients for Strawberry Cheesecake Cookies
Gather these items:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup fresh strawberries, chopped (plus extra for garnish)
- 1/2 cup white chocolate chips (optional)
How to Make Strawberry Cheesecake Cookies Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Gently fold in the softened cream cheese, chopped strawberries, and white chocolate chips if using, until evenly distributed.
- Step 7: Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
- Step 9: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
- Step 10: Garnish with additional chopped strawberries if desired.
- Step 11: Serve warm or at room temperature and enjoy.
Pro Tips for the Best Strawberry Cheesecake Cookies
Keep these in mind:
- Store cookies in an airtight container for up to a week.
- You can substitute other fruits if desired to create unique flavors.
- For a richer flavor, use high-quality cream cheese to enhance the cheesecake essence.
- Chill the dough for about 30 minutes before baking for an even softer texture.
Best Ways to Serve Strawberry Cheesecake Cookies
Here are some delightful serving suggestions:
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Serve alongside fresh whipped cream for added richness.
- Enjoy them with a cup of tea or coffee for a perfect afternoon snack.
How to Store and Reheat Strawberry Cheesecake Cookies
For best results, store your cookies in an airtight container at room temperature for up to a week. If you need to reheat them, place the cookies in a microwave for about 10-15 seconds to regain that freshly baked softness. This cookie dough can also be made ahead of time and frozen for quick baking later!
Frequently Asked Questions About Strawberry Cheesecake Cookies
What’s the secret to perfect Strawberry Cheesecake Cookies?
The secret lies in using fresh strawberries and ensuring the cream cheese is at room temperature for smooth mixing. This enhances the flavor and texture, giving you that perfect cheesecake essence in every cookie.
Can I make Strawberry Cheesecake Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for a day or freeze it for longer storage. Just allow the dough to soften slightly before baking for best results.
How do I avoid common mistakes with Strawberry Cheesecake Cookies?
To avoid common pitfalls, be sure not to overmix the dough, as this can lead to tough cookies. Also, watch the baking time closely to prevent overbaking, which can dry out the cookies.
Variations of Strawberry Cheesecake Cookies You Can Try
Feel free to experiment with these variations:
- Add crushed graham crackers to the dough for a crust-like texture.
- Incorporate other berries like blueberries or raspberries for a mixed berry flavor.
- Try a no-bake version by using a cheesecake filling and cookie base.
For more delicious dessert ideas, check out our Cheesecake Pizza recipe or try making Irresistible Honey Peach Cream Cheese Cupcakes for a fruity twist!
These cookies are perfect for any occasion, and you can learn more about the benefits of strawberries in your diet by visiting Healthline.
Print
Delicious Strawberry Cheesecake Cookies Recipe for You
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Strawberry Cheesecake Cookies combine the flavors of cheesecake and fresh strawberries in a delicious cookie form.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup fresh strawberries, chopped (plus extra for garnish)
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the softened cream cheese, chopped strawberries, and white chocolate chips if using, until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
- Garnish with additional chopped strawberries if desired.
- Serve warm or at room temperature and enjoy.
Notes
- Store cookies in an airtight container for up to a week.
- You can substitute other fruits if desired.
- For a richer flavor, use high-quality cream cheese.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg