Shrimp Scampi with Garlic: 10-Minute Delight

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Shrimp Scampi with Garlic is a dish that has captured my heart with its luscious flavors and quick preparation. This recipe features succulent large shrimp cooked swiftly in a garlic-butter and white wine sauce, enhanced with fresh lemon juice and parsley. In just 10 minutes, you can serve a delightful meal that’s perfect for busy weeknights or a romantic dinner. Let’s dive into this irresistible dish!

Why You’ll Love This Shrimp Scampi with Garlic

This Shrimp Scampi Recipe is a favorite for several reasons. First, it’s incredibly quick to prepare, making it a go-to for busy evenings. Second, the combination of garlic and white wine creates a rich, savory sauce that elevates the shrimp to new heights. Third, it’s a low-calorie dish, perfect for those watching their diet. Moreover, this recipe is versatile; you can serve it over pasta or with crusty bread. If you love shrimp, this Easy Shrimp Scampi with Garlic will soon become your classic dish. Plus, it’s a crowd-pleaser that impresses guests without requiring extensive culinary skills!

Ingredients for Shrimp Scampi with Garlic

Gather these items:

1 1/2 pounds large shrimp (16-20 count, peeled and deveined, tails on or off)
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
4 garlic cloves (minced)
1/4 teaspoon red pepper flakes (optional)
1/2 cup dry white wine (like Sauvignon Blanc or low-sodium chicken broth)
1 ½ tablespoons lemon juice (plus wedges for serving)
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper (to taste)

How to Make Shrimp Scampi with Garlic Step-by-Step

Step 1: Pat the shrimp dry with paper towels and season evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Step 2: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large non-reactive skillet over medium-high heat. Arrange the shrimp in a single layer and cook for 1 to 2 minutes per side, or until opaque. Transfer the shrimp to a plate immediately.
Step 3: Reduce the heat to medium and add the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet. Sauté the minced garlic and red pepper flakes for about 30 seconds until fragrant. Pour in the white wine and let it simmer for 2 minutes, allowing it to reduce by half. Stir in the lemon juice.
Step 4: Return the cooked shrimp along with any juices back into the skillet. Toss everything together to coat the shrimp in the garlic-butter white wine sauce. Remove from heat and stir in the chopped parsley. Taste and season if needed.
Step 5: Serve the shrimp scampi immediately, spooned over pasta or alongside crusty bread. Garnish with lemon wedges.

Pro Tips for the Best Shrimp Scampi with Garlic

Keep these in mind:

Do not overcook the shrimp; they should be opaque and tender.
Fresh ingredients yield the best flavors; use fresh garlic and parsley.
Adjust the spice level by adding more or fewer red pepper flakes.
Use a good quality dry white wine for a richer taste.

Best Ways to Serve Shrimp Scampi with Garlic

This Classic Shrimp Scampi Dish pairs wonderfully with:

Spaghetti or linguine for a hearty meal.
Crusty garlic bread for dipping into the flavorful sauce.
A fresh green salad to balance the richness of the dish.

How to Store and Reheat Shrimp Scampi with Garlic

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm the shrimp scampi on the stovetop over low heat until heated through. Avoid overcooking to maintain the shrimp’s tenderness. This dish is perfect for meal prep, as it’s quick to make and tastes even better the next day!

Frequently Asked Questions About Shrimp Scampi with Garlic

What’s the secret to perfect Shrimp Scampi with Garlic?

The secret lies in not overcooking the shrimp and using fresh ingredients. The right balance of garlic and lemon also enhances the dish’s flavor, making it irresistible.

Can I make Shrimp Scampi with Garlic ahead of time?

While it’s best served fresh, you can prepare the sauce in advance. Just cook the shrimp right before serving to maintain its texture and flavor.

How do I avoid common mistakes with Shrimp Scampi with Garlic?

To avoid common mistakes, ensure your skillet is hot enough before adding shrimp to get that perfect sear and avoid rubbery shrimp by cooking them just until opaque.

Variations of Shrimp Scampi with Garlic You Can Try

Feel free to experiment with these variations:

For a creamy twist, add a splash of heavy cream to the sauce.
Try adding spinach or cherry tomatoes for extra color and nutrition.
For a healthy option, serve it over zucchini noodles instead of pasta.

For more delicious recipes, check out Irresistible Thai Red Curry Kabobs or Creamy Sausage Potato Chowder. If you’re interested in healthy options, you might enjoy Healthy Mediterranean Tzatziki Chicken.