Savory Beef Empanadas Recipe: 12 Irresistible Bites

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Beef Empanadas are a delicious Latin American pastry that has captured the hearts of food lovers around the globe. These savory pastries are filled with seasoned beef and vegetables, making them a perfect option for appetizers or snacks. The flaky crust combined with a flavorful filling creates a delightful bite that is hard to resist. Whether you prefer them baked or fried, homemade beef empanadas are a treat for any occasion. Let’s dive into how to make these delightful meat-filled empanadas from scratch!

Why You’ll Love This Beef Empanadas

These savory beef empanadas are not just tasty; they offer numerous benefits that make them a must-try. First, they are incredibly versatile—you can stuff them with your choice of ingredients, making them ideal for picky eaters. Second, beef empanadas can easily be made in large batches, perfect for gatherings or meal prep. Third, they can be enjoyed hot or cold, making them great for picnics or parties. You can also customize the spice level with a spicy beef empanadas filling or keep it mild for the kids. They can also be made ahead and frozen for a quick meal option later. Plus, they resonate with the rich tradition of Latin cuisine, making them an authentic culinary experience!

Ingredients for Beef Empanadas

Gather these items:

For the Dough:

3 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter (cold and cubed)
1 large egg
1/4 cup cold water (more if needed)
1 tablespoon vinegar (optional, for tenderness)

For the Filling:

1 lb ground beef
1 small onion (finely chopped)
2 cloves garlic (minced)
1/2 bell pepper (finely chopped)
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder (adjust for spice preference)
Salt and pepper (to taste)
1/4 cup olives (chopped, optional)
1/4 cup raisins (optional, for sweetness)
1 egg (beaten, for egg wash)

How to Make Beef Empanadas Step-by-Step

Step 1: In a large mixing bowl, combine 3 cups flour and 1 teaspoon salt.
Step 2: Add 1/2 cup cold cubed butter and mix until the mixture resembles coarse crumbs.
Step 3: In a separate bowl, whisk together 1 large egg, 1/4 cup cold water, and 1 tablespoon vinegar (if using).
Step 4: Gradually add the wet mixture to the dry ingredients, mixing until the dough comes together. Add more water if needed.
Step 5: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 6: In a large skillet over medium heat, cook 1 lb ground beef until browned, breaking it apart with a spoon.
Step 7: Add 1 finely chopped onion, 2 minced garlic cloves, and 1/2 chopped bell pepper. Cook until vegetables are soft, about 5 minutes.
Step 8: Stir in 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon chili powder, salt, and pepper to taste. If using, add 1/4 cup chopped olives and 1/4 cup raisins. Cook for 2–3 more minutes. Remove from heat and let cool.
Step 9: Preheat oven to 400°F (200°C) if baking.
Step 10: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a 4–5 inch round cutter to cut out circles.
Step 11: Place a tablespoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges.
Step 12: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish.
Step 13: To Bake: Bake for 20–25 minutes, or until golden brown.
Step 14: To Fry: Heat oil in a deep skillet over medium-high heat. Fry empanadas in batches for 3–4 minutes on each side, until golden brown. Drain on paper towels.
Step 15: Serve warm with your favorite dipping sauce or salsa.

Pro Tips for the Perfect Beef Empanadas

Keep these in mind:

Chill the dough for best results.
Adjust spices according to your taste.
Empanadas can be made ahead and frozen.
For a unique twist, try adding cheese to your filling for beef empanadas with cheese.
Ensure to seal the edges properly to prevent any filling from leaking out during cooking.

Best Ways to Serve Beef Empanadas

These beef turnovers can be served with a variety of dipping sauces. Try them with a spicy salsa, chimichurri, or even a simple avocado dip. Pair your empanadas with a fresh salad for a complete meal. They are perfect for parties or as a snack any time of the day!

How to Store and Reheat Beef Empanadas

To store leftover beef empanadas, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) until heated through, which makes them crispy again. This is a great option if you want to meal prep!

Frequently Asked Questions About Beef Empanadas

What’s the secret to perfect Beef Empanadas?

The secret to perfect beef empanadas lies in the dough. Make sure your butter is cold and that you chill the dough before rolling it out. This helps create a flaky crust that is essential for these savory pastries.

Can I make Beef Empanadas ahead of time?

Yes! You can prepare homemade beef empanadas ahead of time and freeze them. Just assemble the empanadas and place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. This way, you can enjoy them fresh whenever you want!

How do I avoid common mistakes with Beef Empanadas?

To avoid common mistakes, ensure you don’t overfill the empanadas, as this can cause them to burst while cooking. Also, make sure to seal the edges well and to keep the dough chilled until you are ready to bake or fry.

Variations of Beef Empanadas You Can Try

For a twist on this classic recipe, consider these variations:
1. Add some cheese for beef empanadas with cheese for a creamy filling.
2. Include more veggies like spinach or corn for added texture and flavor.
3. Experiment with different spices to create a spicy beef empanadas filling or change the protein to chicken or tofu for a different take. These variations maintain the authentic Latin American essence while offering a new taste adventure!

For more delicious recipes, check out this cinnamon spiced veggie loaf or these Thai red curry kabobs. If you’re interested in more savory dishes, you might enjoy this creamy sausage potato chowder as well!

For additional information on the history and variations of empanadas, you can visit The Spruce Eats.