Parmesan Cloud Chicken Bombs are a delightful combination of tender chicken enveloped in a fluffy, cheesy cloud. This recipe offers a fantastic comfort food experience that is not only satisfying but also incredibly easy to make. With a crispy exterior and a cheesy interior, these chicken bombs are perfect for any occasion, whether it’s a family gathering or a game day snack. Let’s dive into how to make these delicious Parmesan Cloud Chicken Bombs!
Why You’ll Love This Parmesan Cloud Chicken Bombs
These Parmesan Cloud Chicken Bombs bring a burst of flavor to your palate. Here are just a few reasons why you’ll love them:
- They’re incredibly easy to prepare, making them ideal for quick weeknight dinners.
- These cheesy chicken bites can be customized with your favorite ingredients.
- Perfect as an appetizer or a main dish, they fit any occasion.
- Low in carbs, they work beautifully for those following a gluten-free diet.
- Each bite is packed with protein, making them a healthy choice.
- They make great leftovers, perfect for meal prep or quick snacks.
Plus, they serve as easy Parmesan chicken recipes that everyone will enjoy!
Ingredients for Parmesan Cloud Chicken Bombs
Gather these items:
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Cream cheese
- Eggs
- Almond flour
- Garlic powder
- Onion powder
- Salt
- Pepper
How to Make Parmesan Cloud Chicken Bombs Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large mixing bowl, cut the chicken breasts into chunks. Use a food processor to pulse until the chicken is finely chopped but not pureed.
- Step 3: In the same bowl, add the cream cheese, half of the grated Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Step 4: Scoop a generous amount of the chicken mixture and form it into a ball. Repeat until all the mixture is used, placing each ball on a baking sheet lined with parchment paper.
- Step 5: In a separate bowl, whisk the eggs. In another bowl, combine almond flour and the remaining Parmesan cheese. Dip each chicken ball into the egg, then roll it in the almond flour mixture until fully coated.
- Step 6: Place the coated chicken bombs back onto the baking sheet and bake for about 25-30 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Step 7: Once baked, allow them to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!

Pro Tips for the Perfect Parmesan Cloud Chicken Bombs
Keep these in mind:
- For extra flavor, consider adding herbs like parsley or basil to the chicken mixture.
- Ensure the chicken is finely chopped to create a cohesive texture.
- Experiment with different cheeses for a unique twist on the classic recipe.
Best Ways to Serve Parmesan Cloud Chicken Bombs
These Parmesan stuffed chicken bites can be served in various ways:
- Serve them with a side of marinara sauce for dipping.
- Pair with a fresh salad for a complete meal.
- Offer them as finger food at parties or gatherings.
How to Store and Reheat Parmesan Cloud Chicken Bombs
To keep your chicken bombs fresh, store them in an airtight container in the refrigerator. They can last up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps maintain their crispy texture, making them a perfect option for meal prep!
Frequently Asked Questions About Parmesan Cloud Chicken Bombs
What’s the secret to perfect Parmesan Cloud Chicken Bombs?
The secret lies in finely chopping the chicken and mixing it well with the cheese and spices. This ensures that each bite is flavorful and holds together well, creating delightful cloud chicken nuggets.
Can I make Parmesan Cloud Chicken Bombs ahead of time?
Absolutely! You can prepare the chicken mixture and form the balls in advance, refrigerating them until you’re ready to bake. This makes them a great option for quick Parmesan chicken snacks.
How do I avoid common mistakes with Parmesan Cloud Chicken Bombs?
One common mistake is overmixing the chicken, which can lead to a dense texture. Aim for a light mix to keep your cheesy chicken cloud balls fluffy and delicious!
Variations of Parmesan Cloud Chicken Bombs You Can Try
There are many exciting variations you can experiment with:
- Add chopped spinach or sun-dried tomatoes for a Mediterranean twist.
- Incorporate spices like cayenne for an extra kick.
- Try using different types of cheese, such as mozzarella or cheddar, for varied flavors.


Delicious Parmesan Cloud Chicken Bombs Recipe to Try
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Delicious Parmesan Cloud Chicken Bombs Recipe to Try Today!
Ingredients
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Cream cheese
- Eggs
- Almond flour
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cut the chicken breasts into chunks. Use a food processor to pulse until the chicken is finely chopped but not pureed.
- In the same bowl, add the cream cheese, half of the grated Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop a generous amount of the chicken mixture and form it into a ball. Repeat until all the mixture is used, placing each ball on a baking sheet lined with parchment paper.
- In a separate bowl, whisk the eggs. In another bowl, combine almond flour and the remaining Parmesan cheese. Dip each chicken ball into the egg, then roll it in the almond flour mixture until fully coated.
- Place the coated chicken bombs back onto the baking sheet and bake for about 25-30 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Once baked, allow them to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg
