Cheddar Chive Waffles with Sausage Gravy offer a delightful twist on your typical breakfast fare. These savory waffles are infused with sharp cheddar cheese and fresh chives, giving you a taste that’s both comforting and delicious. Perfect for busy mornings or a leisurely brunch, this recipe combines the warmth of homemade waffles with a rich sausage gravy that will have you coming back for seconds. Let’s dive into this delightful breakfast dish!
Why You’ll Love This Cheddar Chive Waffles with
This recipe is a crowd-pleaser for many reasons: it’s quick, easy, and utterly satisfying. The savory cheddar chive waffles are fluffy yet crispy, thanks to the addition of cheese, while the sausage gravy adds a rich, creamy element. Plus, you can easily transform these waffles into cheddar chive pancakes if you prefer. This meal is not just delicious; it’s also versatile and can cater to dietary preferences with a simple swap for gluten-free ingredients. For more gluten-free options, check out this recipe.
Ingredients for Cheddar Chive Waffles with
Gather these items:
- 1.5 cups All-Purpose Flour
- 1 teaspoon Kosher Salt
- 1 tablespoon Baking Powder
- 1.25 cups Milk
- 2 large Eggs
- 0.25 cups Butter (melted)
- 1 cup Sharp Cheddar Cheese (grated)
- 0.25 cups Fresh Chives (minced)
- 1 pound Sausage
- 1 teaspoon Rosemary
- 1 cup Cream or Milk
- 0.25 cups Flour
How to Make Cheddar Chive Waffles with Step-by-Step
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and baking powder.
- Step 3: In a separate bowl, whisk together the milk and eggs, then stir in the melted butter.
- Step 4: Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined.
- Step 5: Fold in the grated sharp cheddar cheese and minced chives.
- Step 6: Pour batter onto the hot waffle iron and cook for about 5–7 minutes.
- Step 7: Transfer cooked waffles to a wire rack.
- Step 8: In a skillet over medium heat, brown your choice of sausage.
- Step 9: Sprinkle in flour and stir, allowing it to thicken for 1–2 minutes.
- Step 10: Gradually whisk in milk until smooth and creamy, cooking until desired consistency.
- Step 11: Heap gravy generously over warm waffles and add a soft-fried egg if desired.
Pro Tips for the Best Cheddar Chive Waffles with
Keep these in mind:
- Ensure your baking powder is fresh for the best lift.
- For a gluten-free option, consider using a cheddar and chive waffle mix.
- Let the waffles rest on a wire rack to maintain their crispiness.
- Pair with a dollop of sour cream to enhance flavor.
Best Ways to Serve Cheddar Chive Waffles with
These waffles are delicious on their own, but they can also be served with:
- Soft-fried eggs for added protein.
- A fresh salad for a light side.
- Chopped herbs or additional chives for garnish.
How to Store and Reheat Cheddar Chive Waffles with
To store your leftover waffles, place them in an airtight container in the fridge. When you’re ready to enjoy them again, simply reheat in a toaster or oven until crispy. This makes them an excellent choice for meal prep!
Frequently Asked Questions About Cheddar Chive Waffles with
What’s the secret to perfect Cheddar Chive Waffles with?
The secret lies in using fresh ingredients and ensuring your waffle iron is adequately preheated. This results in a crispy exterior while keeping the interior fluffy and tender.
Can I make Cheddar Chive Waffles with ahead of time?
Absolutely! You can prepare the batter in advance, and the waffles can be frozen and reheated later. This is perfect for busy mornings!
How do I avoid common mistakes with Cheddar Chive Waffles with?
Be careful not to overmix the batter, as this can lead to tough waffles. Also, ensure your waffle iron is hot enough to achieve that perfect crisp.
Variations of Cheddar Chive Waffles with You Can Try
If you’re feeling adventurous, here are some delicious variations:
- Swap cheddar for feta cheese for a Mediterranean twist.
- Add cooked bacon for extra flavor.
- Try incorporating spinach for added nutrients.
- Make these waffles dairy-free by using almond milk and non-dairy cheese.
Cheddar Chive Waffles with Savory Sausage Gravy for Breakfast
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Enjoy the comforting Cheddar Chive Waffles with Sausage Gravy, a savory breakfast delight perfect for busy mornings.
Ingredients
- 1.5 cups All-Purpose Flour
- 1 teaspoon Kosher Salt
- 1 tablespoon Baking Powder
- 1.25 cups Milk
- 2 large Eggs
- 0.25 cups Butter (melted)
- 1 cups Sharp Cheddar Cheese (grated)
- 0.25 cups Fresh Chives (minced)
- 1 pound Sausage
- 1 teaspoon Rosemary
- 1 cups Cream or Milk
- 0.25 cups Flour
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and baking powder.
- In a separate bowl, whisk together the milk and eggs, then stir in the melted butter.
- Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined.
- Fold in the grated sharp cheddar cheese and minced chives.
- Pour batter onto the hot waffle iron and cook for about 5–7 minutes.
- Transfer cooked waffles to a wire rack.
- In a skillet over medium heat, brown your choice of sausage.
- Sprinkle in flour and stir, allowing it to thicken for 1–2 minutes.
- Gradually whisk in milk until smooth and creamy, cooking until desired consistency.
- Heap gravy generously over warm waffles and add a soft-fried egg if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle and skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with gravy
- Calories: 300
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 150 mg