Nutella Cheesecake Bars: 5 Irresistible Layers of Delight

Jump to Recipe·Print Recipe

Nutella Cheesecake Bars are a delicious dessert combining rich Nutella and creamy cheesecake in a graham cracker crust. These bars offer a perfect harmony of flavors, making them an excellent choice for any occasion. If you’re looking for a treat that’s as easy to make as it is indulgent, you’ve stumbled upon the right recipe. Let’s dive into the irresistible world of Nutella Cheesecake Bars!

Why You’ll Love This Nutella Cheesecake Bars

There are countless reasons to adore these Nutella Cheesecake Bars. First, they are incredibly easy to prepare, perfect for those busy weeknights. Second, the combination of Nutella and cream cheese creates a rich, decadent flavor that’s hard to resist. Additionally, they can be a fantastic centerpiece for parties, impressing guests with minimal effort. You can customize them as Nutella Dessert Bars or Nutella Cheesecake Bites for smaller servings. Plus, they can be made in advance, making them ideal for meal prep. Lastly, these bars cater to vegetarians, ensuring everyone can enjoy this delightful treat!

Ingredients for Nutella Cheesecake Bars

Gather these items:

For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
16 oz cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup Nutella
1/4 cup sour cream (optional, for extra creaminess)

How to Make Nutella Cheesecake Bars Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
Step 2: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Step 3: Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even layer.
Step 4: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 5: Gradually add the granulated sugar and vanilla extract, mixing until well combined.
Step 6: Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
Step 7: Gently fold in the Nutella until fully incorporated. If using, fold in the sour cream for extra creaminess.
Step 8: Pour the cheesecake filling over the prepared crust, spreading it evenly.
Step 9: Bake in the preheated oven for 30–35 minutes, or until the edges are set and the center is slightly jiggly.
Step 10: Remove from the oven and allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set completely.
Step 11: Once chilled and set, lift the cheesecake bars out of the pan using the parchment paper overhang. Slice into squares and serve. Drizzle with extra Nutella or top with whipped cream if desired.

Pro Tips for the Best Nutella Cheesecake Bars

Keep these in mind:

For best results, use softened cream cheese.
Allow the bars to chill completely for a firmer texture.
Store leftovers in an airtight container in the refrigerator.
For a unique twist, try using a Nutella Cheesecake with Oreo Crust instead of graham crackers.
To create a stunning presentation, consider drizzling extra Nutella on top before serving.

Best Ways to Serve Nutella Cheesecake Bars

These bars are versatile and can be enjoyed in various ways. Serve Nutella Cheesecake Bars for Parties as a delightful dessert option. Pair with fresh berries or a scoop of vanilla ice cream for a delicious contrast. You can also enjoy them as Nutella Cheesecake Squares topped with whipped cream for added indulgence.

How to Store and Reheat Nutella Cheesecake Bars

To store your delicious Nutella Cheesecake Bars, keep them in an airtight container in the refrigerator. They should last for about a week. If you have some left over, you can reheat them in the microwave for a few seconds, or enjoy them cold. These bars are perfect for meal prep, making them a great option for planned treats throughout the week.

Frequently Asked Questions About Nutella Cheesecake Bars

What’s the secret to perfect Nutella Cheesecake Bars?

The secret lies in ensuring the cream cheese is softened before mixing, which creates a smooth filling. Additionally, don’t overmix the filling after adding the eggs to maintain a creamy texture in your Nutella Cream Cheese Bars.

Can I make Nutella Cheesecake Bars ahead of time?

Absolutely! These bars can be made a day in advance and stored in the refrigerator. This actually enhances the flavors, making them a perfect make-ahead dessert for any gathering.

How do I avoid common mistakes with Nutella Cheesecake Bars?

To avoid common mistakes, ensure you follow the baking time closely and store them properly after cooling. Make sure to let them chill completely to achieve the desired texture. This way, your No-Bake Nutella Cheesecake Bars will always turn out beautifully!

Variations of Nutella Cheesecake Bars You Can Try

If you want to shake things up, consider these variations:

Try mixing in some chopped hazelnuts for added crunch and flavor.
For a chocolate lover’s dream, use a Nutella Cheesecake Bars with Brownie Base for a fudgy twist.
Make Nutella Layered Cheesecake Bars by creating layers of Nutella and plain cheesecake filling.
If you prefer a lighter option, experiment with Nutella Cheesecake Bars Without Eggs for a fluffy outcome.

For more delicious dessert ideas, check out our Cheesecake Pizza or Banana Pudding Cheesecake. You can also explore Irresistible Thai Red Curry Kabobs for a savory twist!