Beet Cucumber Radish Salad is a refreshing and colorful dish that combines the earthy sweetness of beets with the crispness of cucumbers and radishes. It’s not just a feast for the eyes; it’s also packed with nutrients and flavor. This vibrant salad is perfect for summer picnics, a light lunch, or as a side dish for dinner. The addition of a zesty basil pesto vinaigrette elevates this salad, making it a must-try.
Why You’ll Love This Beet Cucumber Radish Salad
There are countless reasons to adore this Beet Cucumber Radish Salad. First, it’s incredibly nutritious, offering a healthy dose of vitamins and minerals. Second, the vibrant colors make it visually appealing, perfect for impressing guests. Third, this dish is quick to prepare, making it ideal for busy weeknights. Fourth, it’s versatile; you can serve it on its own or as a side. Fifth, it is vegan-friendly, making it suitable for various dietary preferences. Finally, with the addition of nuts, it provides a satisfying crunch and healthy fats. Whether you’re looking for a Beet and Cucumber Salad or a Cucumber Radish Salad with Beets, this recipe fits the bill.

Ingredients for Beet Cucumber Radish Salad
Gather these items:
- 2 medium fresh beets
- 4 medium/large radishes
- 1 large seedless cucumber
- to taste salt
- to taste pepper
- 1 cup Easy Homemade Basil Pesto
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped almonds
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
How to Make Beet Cucumber Radish Salad Step-by-Step
- Step 1: Place the trimmed beets in a medium saucepan and cover with water. Cook over medium/low heat until knife tender, about 20-25 minutes. Cool completely. Once cooled, peel and cut into matchsticks.
- Step 2: In a large bowl, toss the cooked beets, julienned radishes, and cucumber together with the basil vinaigrette until well coated. Season with salt and pepper to taste. Serve immediately for the best crunch!
- Step 3: For the Basil Pesto Vinaigrette, whisk together all the ingredients until smooth. Serve alongside or drizzled over the salad for a burst of flavor.
Pro Tips for the Best Beet Cucumber Radish Salad
Keep these in mind:
- Always choose fresh, firm beets for the best flavor.
- Let the salad sit for about 10 minutes after tossing to allow the flavors to meld.
- Consider adding feta cheese for a creamy texture, or substitute with vegan cheese for a Vegan Beet Cucumber Radish Salad.
- This dish is best enjoyed fresh, but you can store leftovers in the fridge for a day.

Best Ways to Serve Beet Cucumber Radish Salad
To maximize enjoyment, serve this salad chilled or at room temperature. Pair it with grilled chicken for a heartier meal or enjoy it as a Beet Salad with Cucumbers and Radishes with crusty bread for a light lunch. It also makes an excellent addition to a summer potluck or barbecue.
How to Store and Reheat Beet Cucumber Radish Salad
To store this salad, place it in an airtight container in the refrigerator. It can last up to 2 days. For meal prep, consider making the components separately and mixing them just before serving to keep the Cucumber Radish Salad with Beets fresh and crunchy.
Frequently Asked Questions About Beet Cucumber Radish Salad
What’s the secret to perfect Beet Cucumber Radish Salad?
The secret lies in using fresh ingredients and allowing the salad to sit for a short time after tossing. This helps the flavors blend beautifully, creating a refreshing dish that’s bursting with flavor.
Can I make Beet Cucumber Radish Salad ahead of time?
Yes, this salad can be made a few hours in advance. Just be sure to keep the dressing separate until you’re ready to serve, ensuring the vegetables stay crisp.
How do I avoid common mistakes with Beet Cucumber Radish Salad?
Avoid overcooking the beets, which can make them mushy. Also, ensure you season the salad well with salt and pepper to enhance the overall flavor.
Variations of Beet Cucumber Radish Salad You Can Try
Feel free to experiment with this salad. You can add avocado for creaminess, use different nuts like pecans or sunflower seeds, or even toss in some fresh herbs like dill or mint for added freshness. For a Healthy Beet Cucumber Radish Salad, consider omitting the nuts if you’re looking for a lower-calorie option.
For more delicious salad ideas, check out Roasted Beet Salad with Fresh Greens and Nuts or Cucumber Celery Lime Detox Drink. If you’re interested in healthy recipes, visit Healthy Mediterranean Tzatziki Chicken.
Print
Beet Cucumber Radish Salad: 5 Reasons to Love This Dish
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Vibrant Beet, Cucumber, and Radish Salad with Pesto Vinaigrette
Ingredients
- 2 medium fresh beets
- 4 medium/large radishes
- 1 large seedless cucumber
- to taste salt
- to taste pepper
- 1 cup Easy Homemade Basil Pesto
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped almonds
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
Instructions
- Place the trimmed beets in a medium saucepan and cover with water. Cook over medium/low heat until knife tender, about 20-25 minutes. Cool completely. Once cooled, peel and cut into matchsticks.
- In a large bowl, toss the cooked beets, julienned radishes, and cucumber together with the basil vinaigrette until well coated. Season with salt and pepper to taste. Serve immediately for the best crunch!
- For the Basil Pesto Vinaigrette, whisk together all the ingredients until smooth. Serve alongside or drizzled over the salad for a burst of flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Mixing and cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
