Peanut Butter Cookies: 7 Incredible M&M Variations

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Peanut Butter Cookies have always held a special place in my heart as a delightful treat that combines creamy peanut butter with a hint of sweetness. These cookies are not just any cookies; they are soft, thick, and bursting with flavor, making them a favorite among many. The addition of mini M&Ms adds a fun twist, providing both color and crunch. Let’s dive into this delicious recipe that will surely become a staple in your baking repertoire!

Why You’ll Love This Peanut Butter Cookies

There are numerous reasons to adore these peanut butter cookies. First, they are incredibly easy to make, even for beginners. The recipe requires common pantry ingredients, making it an ideal choice for spontaneous baking sessions. Not to mention, they are versatile; you can enjoy them as peanut butter treats or customize them with various add-ins like chocolate chips or nuts. The chewy texture and rich flavor will satisfy any sweet tooth, and they are perfect for sharing with friends and family. Plus, they can easily be made gluten-free, allowing everyone to indulge! With so many variations available, including peanut butter chocolate chip cookies, the possibilities are endless. Lastly, they are a delightful addition to your list of peanut butter dessert recipes, promising a sweet finish to any meal.

Ingredients for Peanut Butter Cookies

Gather these items:

1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
3/4 cup (about 185g) creamy peanut butter
1 teaspoon pure vanilla extract
1 and 1/4 cups (250g) mini M&Ms

How to Make Peanut Butter Cookies Step-by-Step

Step 1: In a medium bowl, whisk the flour, baking soda, and salt together. Set aside.
Step 2: In a large bowl, beat the butter until creamy. Add the brown sugar and granulated sugar and beat until smooth. Add the egg and beat until combined. Add the peanut butter and vanilla extract and beat until combined.
Step 3: Add the dry ingredients to the wet ingredients and mix until combined. Then mix in the M&Ms.
Step 4: Cover and chill the cookie dough in the refrigerator for at least 1–2 hours, or up to 3 days.
Step 5: Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
Step 6: Roll chilled cookie dough into balls, about 1.5 Tablespoons each. Add extra M&Ms on top if desired.
Step 7: Bake for 12–13 minutes until edges are set and lightly browned. Centers will look soft.
Step 8: Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Step 9: Cookies stay fresh covered at room temperature for up to 1 week.

Pro Tips for the Perfect Peanut Butter Cookies

Keep these in mind:

Chill the dough for best results.
Store cookies in an airtight container.
For extra flavor, consider using natural peanut butter.
To achieve a chewy texture, do not overbake the cookies.

Best Ways to Serve Peanut Butter Cookies

These cookies are delicious on their own, but you can also serve them with a glass of cold milk for the ultimate treat. Pair them with a scoop of vanilla ice cream for a delightful dessert or crumble them over yogurt for a tasty breakfast option. They’re also perfect for kid-friendly snacks, making them a great addition to lunchboxes or after-school treats.

How to Store and Reheat Peanut Butter Cookies

To keep your cookies fresh, store them covered at room temperature for up to a week. For longer storage, consider freezing them. Just place them in an airtight container, and they will last for about 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.

Frequently Asked Questions About Peanut Butter Cookies

What’s the secret to perfect Peanut Butter Cookies?

The secret lies in chilling the dough before baking. This step helps the cookies maintain their shape and results in a chewy texture, making them a favorite among fans of homemade peanut butter cookies.

Can I make Peanut Butter Cookies ahead of time?

Absolutely! You can prepare the cookie dough and chill it in the refrigerator for up to three days. This allows for easy baking whenever you want fresh cookies.

How do I avoid common mistakes with Peanut Butter Cookies?

To avoid common pitfalls, ensure your ingredients are at room temperature before mixing. Also, be careful not to overbake; the cookies should look soft in the center when you take them out of the oven.

Variations of Peanut Butter Cookies You Can Try

Experiment with different peanut butter cookie variations! For a vegan alternative, swap the egg for flaxseed meal mixed with water. You can also integrate chocolate chips for a rich flavor or try adding crushed nuts for a crunchy twist. If you’re looking for a quick option, consider no-bake peanut butter cookie recipes that require minimal effort.

For more delicious recipes, check out this Reeses Peanut Butter Banana Bread recipe or Irresistible Thai Red Curry Kabobs. You can also explore Creamy Sausage Potato Chowder for a comforting meal.

Lastly, for tips on baking, you might find this guide on cookies from King Arthur Baking helpful!