Churn Banana Pudding Ice: 7 Irresistible Treats to Savor

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Churn Banana Pudding Ice is a delightful dessert that combines the rich flavors of bananas and cream, creating a cool treat perfect for any occasion. This recipe is a variation of classic banana pudding, elevating it into a frozen delight that’s both creamy and refreshing. With the perfect blend of sweetened condensed milk, ripe bananas, and Nilla Wafers, this dessert is sure to become a staple in your household. Let’s dive into making this creamy banana pudding ice treat!

Why You’ll Love This Churn Banana Pudding Ice

This delicious dessert offers numerous reasons to love it. First and foremost, it’s incredibly easy to make! With just a few simple ingredients, you can whip up a batch of this homemade banana pudding ice in no time. It’s also a crowd-pleaser, perfect for summer parties or family gatherings. The combination of flavors makes it a versatile option for any event. Additionally, it can easily be adapted into a dairy-free banana pudding ice dessert if needed. Finally, its creamy texture and delightful flavor make it a refreshing choice on hot days.

Ingredients for Churn Banana Pudding Ice

Gather these items:

2 cups heavy cream
1 can sweetened condensed milk
1 teaspoon banana extract
1 teaspoon vanilla extract
3 large ripe bananas, divided
Pinch of table salt
¼ teaspoon ground cinnamon
2 tablespoons brown sugar
30 Nilla Wafers, divided

How to Make Churn Banana Pudding Ice Step-by-Step

Step 1: In the bowl of a stand mixer fitted with the whisk attachment (or a hand mixer and large bowl), beat cream to stiff peaks. Set aside.
Step 2: In a medium bowl, mix sweetened condensed milk with both banana and vanilla extracts. Pour into the bowl of whipped cream and mix until well blended.
Step 3: In a small bowl, mash two bananas with a fork. Stir in salt, cinnamon, and brown sugar.
Step 4: Slice the third into bite-size chunks.
Step 5: Place 30 Nilla Wafers in a quart zipper bag and break into pieces using the bottom of a saucepan. (Do not overly crush – you still want to see pieces of the cookies.)
Step 6: Swirl two thirds of the Nilla Wafers into the bowl with the mashed banana mixture. Add the chunks of banana and stir again to combine. Add to the sweetened whipped cream mixture and evenly mix throughout the ice cream.
Step 7: Pour the ice cream into a loaf pan or ice cream container, then top with the remaining Nilla wafer pieces for a garnish.
Step 8: Freeze until solid, about six hours or longer.
Step 9: Scoop and serve in parfait glasses.

Pro Tips for the Perfect Churn Banana Pudding Ice

Keep these in mind:

Ensure your cream is very cold for the best whipping results.
Use ripe bananas for maximum sweetness and flavor.
For a unique twist, add a layer of chocolate or caramel sauce.

Best Ways to Serve Churn Banana Pudding Ice

There are many delightful ways to serve this banana pudding ice. You can enjoy it in parfait glasses topped with whipped cream and extra banana slices. It also pairs wonderfully with fresh berries for a fruity contrast. For a fun twist, create a banana pudding ice sundae using hot fudge or caramel sauce for a delicious banana pudding frozen dessert.

How to Store and Reheat Churn Banana Pudding Ice

Store your churned banana dessert in an airtight container in the freezer. It’s best enjoyed fresh but can last up to two weeks. When you’re ready to serve, simply scoop out what you need and return the rest to the freezer.

Frequently Asked Questions About Churn Banana Pudding Ice

What is churn banana pudding ice?

Churn banana pudding ice is a creamy frozen dessert that combines ingredients like heavy cream, condensed milk, and ripe bananas, creating a deliciously smooth treat that is ideal for warm days.

Can I make churn banana pudding ice ahead of time?

Absolutely! This dessert can be made a day or two in advance. Just freeze it until solid, and it’ll be ready for your next gathering or a sweet treat at home.

How do I avoid common mistakes with churn banana pudding ice?

To avoid common pitfalls, make sure to whip the cream to stiff peaks and use ripe bananas. Also, be careful not to over-mix the ingredients; gentle folding will keep your ice creamy and light.

Variations of Churn Banana Pudding Ice You Can Try

There are endless variations you can explore with this recipe. For a nutty twist, add crushed walnuts or pecans. You can also make a no-churn banana pudding ice recipe by using store-bought ice cream as a base. For a tropical flair, incorporate coconut flakes or pineapple chunks to create a refreshing summer treat.

For more delicious dessert ideas, check out this banana pudding cheesecake or decadent chocolate bread. You can also explore keto coconut macaroons for a healthier treat.