Delicious Banana Coffee Cake Muffins for Breakfast Boost

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Banana Coffee Cake Muffins are the perfect way to start your morning. These delightful treats combine the sweet flavor of ripe bananas with a rich coffee kick, making them an ideal breakfast option. Whether you’re rushing out the door or enjoying a leisurely morning, these muffins are sure to please. With their soft, fluffy texture and crumbly topping, they are a delicious and satisfying way to boost your day. Let’s dive into how to create these delicious banana muffins infused with coffee!

Why You’ll Love This Banana Coffee Cake Muffins

There are countless reasons to love these banana coffee cake muffins. First, they’re incredibly easy to whip up, making them a go-to for busy mornings. Next, the combination of bananas and coffee creates a flavor that is both unique and delightful. These muffins are also moist and fluffy, ensuring that you enjoy every single bite. Plus, the added crumb topping elevates them to a new level of deliciousness. With their rich coffee notes, these muffins are not just any breakfast; they are a gourmet experience! They are perfect for a quick breakfast or a special brunch gathering.

Ingredients for Banana Coffee Cake Muffins

Gather these items:

2.5 cups All-purpose flour
2 teaspoons Baking powder
0.5 teaspoon Baking soda
1 teaspoon Salt
0.5 teaspoon Ground cinnamon
1 teaspoon Instant espresso powder
3 large Very brown bananas
2 large Eggs
1 tablespoon Vanilla extract
0.5 cup Olive oil
0.5 cup Dark brown sugar
0.5 cup Granulated sugar
0.5 cup Greek yogurt or skyr
3 tablespoons Chilled salted butter
0.33 cup All-purpose flour (for crumble)
3 tablespoons Brown sugar (for crumble)
3 tablespoons Rolled oats (for crumble)
3 tablespoons Granulated sugar (for crumble)
1 tablespoon Dark brown sugar (for crumble)
0.5 teaspoon Ground cinnamon (for crumble)

How to Make Banana Coffee Cake Muffins Step-by-Step

Step 1: Preheat your oven to 375°F to ensure a hot start for your muffins.
Step 2: Whisk together the dry ingredients in a large bowl: flour, baking powder, baking soda, salt, cinnamon, and espresso.
Step 3: Mash the very brown bananas in a separate bowl until smooth. Add in the eggs, vanilla extract, olive oil, granulated sugar, dark brown sugar, and Greek yogurt.
Step 4: Combine the wet and dry ingredients in batches. Gently fold the dry mixture into the wet until you have a thick batter.
Step 5: Prepare the crumble topping by placing chilled butter and flour in a small bowl. Toss until the butter is coated.
Step 6: Cut parchment paper into squares and line the cups of a jumbo muffin tin.
Step 7: Fill each muffin cup about a third full with batter. Sprinkle with about 1 & 1/2 teaspoons of sugar mixture.
Step 8: Top the filled cups generously with the crumble mixture.
Step 9: Bake at 375°F for 25-30 minutes. Check doneness with a toothpick.

Pro Tips for the Perfect Banana Coffee Cake Muffins

Keep these in mind:

Store in an airtight container for up to 3 days.
These muffins freeze well, so make a double batch.
Use ripe bananas for optimal sweetness.
For extra flavor, consider adding nuts or chocolate chips.

Best Ways to Serve Banana Coffee Cake Muffins

These muffins are versatile and can be served in various ways:

Enjoy them warm with a pat of butter.
Pair them with a cup of coffee for a delightful breakfast.
Serve them alongside fresh fruit for a balanced meal.

How to Store and Reheat Banana Coffee Cake Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze these muffins for later enjoyment. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to indulge, reheat them in the microwave for about 15-20 seconds, or until warmed through.

Frequently Asked Questions About Banana Coffee Cake Muffins

What’s the secret to perfect Banana Coffee Cake Muffins?

The secret lies in using very ripe bananas, which provide natural sweetness and moisture. The addition of instant espresso powder enhances the coffee flavor, making these muffins truly irresistible.

Can I make Banana Coffee Cake Muffins ahead of time?

Absolutely! These muffins can be made in advance and stored in an airtight container. They also freeze well, making them a great option for meal prep.

How do I avoid common mistakes with Banana Coffee Cake Muffins?

Ensure your bananas are very ripe for the best flavor and moisture. Avoid overmixing the batter to keep them soft and fluffy. Check for doneness with a toothpick to prevent overbaking.

Variations of Banana Coffee Cake Muffins You Can Try

Feel free to experiment with these variations:

Make them gluten-free by using a gluten-free all-purpose flour blend.
Add chopped walnuts or chocolate chips for added texture and flavor.
Try using maple syrup instead of sugar for a healthier twist.

For more delicious recipes, check out this peanut butter banana bread recipe or this banana pudding cheesecake. You can also explore decadent chocolate bread for a sweet treat!