Delicious Lucky Charms Pancakes: 10-Minute Recipe

Lucky Charms Pancakes are a delightful twist on the classic breakfast dish, bringing together the nostalgic flavors of the popular cereal with fluffy pancakes. This colorful breakfast treat is packed with the sweet crunch of Lucky Charms cereal and topped with optional white chocolate chips and sprinkles, making it an exciting morning meal for both kids and adults. In just 10 minutes, you can whip up a batch of these fun pancakes that are sure to brighten your day!

Why You’ll Love This Lucky Charms Pancakes

These Lucky Charms Pancakes offer a variety of reasons to love them. Firstly, they are visually stunning with their vibrant colors from the cereal, making them a hit for kids. Secondly, they incorporate the beloved marshmallow flavors from Lucky Charms, creating a sweet breakfast experience. Thirdly, they are incredibly easy to make, perfect for busy mornings or weekend brunches. Additionally, these pancakes can be customized with fun toppings like whipped cream or syrup, and they fit well into a vegetarian diet, making them suitable for many dietary preferences. Lastly, they are a great way to introduce cereal into pancakes, presenting a creative pancake idea that everyone will enjoy!

Ingredients for Lucky Charms Pancakes

Gather these items:

  • 1 ½ cups all purpose flour
  • 3 ½ teaspoons baking powder
  • 3 tablespoons sugar
  • 1 ¼ cups milk (buttermilk or regular, whole milk, 2% or skim)
  • 1 egg
  • 3 tablespoons melted salted butter
  • 1 teaspoon vanilla extract
  • 2 cups Pancake Mix (Krusteaz recommended)
  • 1 ⅓ cups water
  • 1 cup Lucky Charms cereal
  • 2 tablespoons butter (for cooking)
  • 2 cups Ghirardelli white chocolate baking chips
  • 1 tablespoon green sprinkles (optional)

How to Make Lucky Charms Pancakes Step-by-Step

  1. Step 1: In a mixing bowl, combine the all purpose flour, baking powder, and sugar thoroughly to create a balanced base for your pancakes.
  2. Step 2: Into the dry mix, pour the milk, crack in the egg, add 3 tablespoons of melted salted butter, and vanilla extract. Stir these gently with a whisk until just blended, avoiding overmixing.
  3. Step 3: Gently fold in 1 cup of Lucky Charms cereal to add color, texture, and a sweet crunch.
  4. Step 4: Melt a tablespoon of butter over low-medium heat in a frying pan or griddle.
  5. Step 5: Using an ice cream scoop, portion about one and a half scoops of batter for each pancake onto the pan. Cook until bubbles start forming on the top, then flip carefully.
  6. Step 6: Cook the flipped pancakes for an additional two minutes until golden brown on the bottom.
  7. Step 7: Remove cooked pancakes and stack them on a plate to retain heat while cooking the remaining batter.
  8. Step 8: Once all pancakes are cooked, optionally top with white chocolate baking chips and green sprinkles, then serve with your favorite syrup.
Delicious Lucky Charms Pancakes: 10-Minute Recipe - Lucky Charms Pancakes - main visual representation

Pro Tips for the Best Lucky Charms Pancakes

Keep these in mind:

  • Use various milk types as per your preference for a different texture.
  • Adjust sweetness with more or less sugar based on your taste.
  • Feel free to add more Lucky Charms for extra crunch.
  • To prevent sticking, be generous with butter on the pan.
  • Try adding mini marshmallows to the batter for even more fun!

Best Ways to Serve Lucky Charms Pancakes

There are several delightful ways to serve your Lucky Charms Pancakes. Consider drizzling them with maple syrup for that classic touch, or top them with whipped cream and a sprinkle of extra Lucky Charms for a fun presentation. For a more indulgent treat, serve with additional white chocolate chips melted on top or a dollop of marshmallow fluff for that ultimate sweet experience!

How to Store and Reheat Lucky Charms Pancakes

To store any leftover Lucky Charms Pancakes, place them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat in a microwave for about 20-30 seconds or in a skillet over low heat until warmed through. These pancakes are perfect for meal prep, making breakfast easy any day of the week.

Frequently Asked Questions About Lucky Charms Pancakes

What’s the secret to perfect Lucky Charms Pancakes?

The secret to perfect Lucky Charms Pancakes is to avoid overmixing the batter. This keeps them fluffy and light. Be sure to mix just until combined and let the batter rest for a few minutes before cooking!

Can I make Lucky Charms Pancakes ahead of time?

Yes! You can prepare the pancake batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking for fresh, fluffy pancakes!

How do I avoid common mistakes with Lucky Charms Pancakes?

Common mistakes include not measuring ingredients accurately and cooking at too high of a temperature. Always measure your flour and other ingredients properly, and use a medium heat setting to ensure even cooking.

Variations of Lucky Charms Pancakes You Can Try

Here are some fun variations to consider for your Lucky Charms Pancakes:

  • Add chocolate chips or nuts to the batter for added texture.
  • Try making marshmallow-filled pancakes by adding mini marshmallows between two pancakes while cooking.
  • For a seasonal twist, use pastel-colored Lucky Charms for spring or festive-themed cereal during holidays.
Delicious Lucky Charms Pancakes: 10-Minute Recipe - Lucky Charms Pancakes - additional detail

For more delicious pancake recipes, check out our Zucchini Bread Recipe or try our Creamy Sausage Potato Chowder. If you’re looking for a sweet treat, don’t miss our Irresistible Thai Red Curry Kabobs!

For more information on the nutritional benefits of breakfast cereals, you can visit this study.

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Lucky Charms Pancakes

Delicious Lucky Charms Pancakes: 10-Minute Recipe


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  • Author: Anna
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Delight in these colorful Lucky Charms Pancakes, a fun and flavorful twist on traditional pancakes. Packed with the nostalgic crunch of Lucky Charms cereal and topped with optional white chocolate chips and sprinkles, these pancakes make for a perfect festive breakfast treat.


Ingredients

Scale
  • 1 ½ cups all purpose flour
  • 3 ½ teaspoons baking powder
  • 3 tablespoons sugar
  • 1 ¼ cups milk (buttermilk or regular, whole milk, 2% or skim)
  • 1 egg
  • 3 tablespoons melted salted butter
  • 1 teaspoon vanilla extract
  • 2 cups Pancake Mix (Krusteaz recommended)
  • 1 ⅓ cups water
  • 1 cup Lucky Charms cereal
  • 2 tablespoons butter (for cooking)
  • 2 cups Ghirardelli white chocolate baking chips
  • 1 tablespoon green sprinkles (optional)

Instructions

  1. In a mixing bowl, combine the all purpose flour, baking powder, and sugar thoroughly to create a balanced base for your pancakes.
  2. Into the dry mix, pour the milk, crack in the egg, add 3 tablespoons of melted salted butter, and vanilla extract. Stir these gently with a whisk until just blended, avoiding overmixing.
  3. Gently fold in 1 cup of Lucky Charms cereal to add color, texture, and a sweet crunch.
  4. Melt a tablespoon of butter over low-medium heat in a frying pan or griddle.
  5. Using an ice cream scoop, portion about one and a half scoops of batter for each pancake onto the pan. Cook until bubbles start forming on the top, then flip carefully.
  6. Cook the flipped pancakes for an additional two minutes until golden brown on the bottom.
  7. Remove cooked pancakes and stack them on a plate to retain heat while cooking the remaining batter.
  8. Once all pancakes are cooked, optionally top with white chocolate baking chips and green sprinkles, then serve with your favorite syrup.

Notes

  • Use various milk types as per your preference.
  • Adjust sweetness with more or less sugar.
  • Feel free to add more Lucky Charms for extra crunch.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Griddle or Pan Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 263
  • Sugar: 9 g
  • Sodium: 300 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 40 mg

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