Delicious Peach Brioche: A Sweet Breakfast Delight

Jump to Recipe·Print Recipe

Peach Brioche is a delightful twist on a classic pastry that combines the fluffy, buttery texture of brioche with the juicy sweetness of peaches. This delicious treat is perfect for breakfast or as a dessert, bringing warmth and comfort to any meal. Whether you’re new to baking or an experienced cook, this recipe will guide you step-by-step to create a stunning Peach Brioche that your family and friends will love.

Why You’ll Love This Peach Brioche

This Peach Brioche Recipe is not only delicious but also incredibly satisfying. Here are a few reasons to love it:

Combines buttery brioche with fresh peach slices for a heavenly taste.
Perfect for breakfast, brunch, or as a sweet dessert.
Easy to make with simple ingredients you likely have at home.
Can be customized with Peach Brioche with Fresh Fruit or Peach Brioche with Cinnamon.
Great for special occasions or a comforting family meal.
Offers a delightful balance of sweetness and texture.

With a total time of just 125 minutes, including prep and baking, you can enjoy this treat in no time. It’s a fantastic choice for any home baker looking to impress!

Ingredients for Peach Brioche

Gather these items:

1 packet Active dry yeast
1 cup Warm water (approximately 110°F (43°C))
2 cups All-purpose flour
2 cups Bread flour
1 cup Sugar
1 large Egg
1/2 cup Soft butter
1/2 cup Brown sugar
1/4 cup Sugar
1 tablespoon Zest of lemon
2 cups Whole milk
3 large Eggs
3 tablespoons Cornstarch
3 cups Fresh peaches (sliced)
2 tablespoons Brown sugar (for topping)
1 large Egg (for egg wash)

How to Make Peach Brioche Step-by-Step

Step 1: Prepare the Crumble: In a bowl, mix the brown sugar, sugar, flour, soft butter, and lemon zest until sandy. Chill this mixture in the refrigerator while you prepare the dough.
Step 2: Activate Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 15 minutes until it becomes foamy.
Step 3: Make the Dough: In a large bowl, mix all-purpose flour, bread flour, sugar, egg, and soft butter together. Add the foamy yeast mixture and knead the dough for about 15 minutes until smooth.
Step 4: Proof: Let the dough proof in a warm place for 75 minutes, or until it doubles in size.
Step 5: Prepare the Custard: In a pot, heat the whole milk with the lemon peel and sugar until it’s simmering. In a separate bowl, whisk the eggs and cornstarch. Gradually temper this mixture with the hot milk, then cook on low until it thickens. Strain and chill while your dough proofs.
Step 6: Shape the Dough: Once the dough has risen, divide it into six equal balls. Form wells in the center of each ball using your thumb and let it proof again for an additional 15 minutes.
Step 7: Fill and Top: After the second proofing, brush each dough ball with an egg wash. Fill the wells with custard, layer in peach slices, and sprinkle the chilled crumble topping over the top. Finish with a sprinkle of brown sugar.
Step 8: Bake to Perfection: Bake the brioche in a preheated oven at 320°F (160°C) for 20 minutes, or until golden brown.
Step 9: Serve and Enjoy: Cool slightly before serving. This Peach Brioche can be enjoyed warm or chilled.

Pro Tips for the Best Peach Brioche

Keep these in mind:

Use ripe peaches for the best flavor.
Experiment with Peach Brioche with Almonds for an added crunch.
Ensure your yeast is fresh for proper rising.
For a gluten-free option, try a Gluten-Free Peach Brioche Recipe.

Best Ways to Serve Peach Brioche

Here are a few ideas:

Serve warm with a drizzle of Peach Brioche with Vanilla Glaze.
Pair it with coffee for a delightful breakfast experience.
Top with whipped cream for a classic Peach Brioche Dessert.

How to Store and Reheat Peach Brioche

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze. To reheat, simply warm in the oven for a few minutes.

Frequently Asked Questions About Peach Brioche

What’s the secret to perfect Peach Brioche?

The key is to ensure your yeast is fresh and that the dough is properly proofed. This will give you that soft, fluffy texture that makes Peach Brioche irresistible.

Can I make Peach Brioche ahead of time?

Absolutely! You can prepare the dough the night before and let it rise in the fridge overnight. This makes for an easy morning bake!

How do I avoid common mistakes with Peach Brioche?

One common mistake is not kneading the dough enough. Make sure to knead until it’s smooth and elastic for the best results.

Variations of Peach Brioche You Can Try

There are many ways to customize your Peach Brioche:

Add a sprinkle of cinnamon for a warm spice.
Include other fruits like blueberries or raspberries for a mixed fruit version.
Try a savory twist by incorporating cheese into the brioche.

With these variations, you can enjoy Peach Brioche in many delightful ways!