One Pan Cheesesteak Tortellini: A Comforting Delight

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One Pan Cheesesteak Tortellini is a delightful blend of classic cheesesteak flavors and cheesy tortellini, all cooked in one skillet. This dish combines tender beef, vibrant bell peppers, and creamy provolone cheese for a meal that is both comforting and satisfying. It’s perfect for busy weeknights when you want something delicious without the fuss of multiple pots and pans.

Why You’ll Love This One Pan Cheesesteak Tortellini

This One Pan Cheesesteak Tortellini is not just a meal; it’s a flavor-packed experience. Here are six reasons to love it:

Quick and easy preparation, making it a Quick Dinner Recipe with Tortellini.
Minimal cleanup with only one skillet required.
A comforting dish that combines One Pot Comfort Food Recipe elements.
Versatile ingredients that can be adjusted to your taste.
Perfect for meal prep; make a large batch for the week.
Hearty enough to satisfy everyone at the dinner table, ideal for a Simple Cheesesteak Tortellini Dinner.

Ingredients for One Pan Cheesesteak Tortellini

Gather these items:

thinly sliced ribeye or sirloin beef
yellow onions
green bell peppers
sliced mushrooms (optional)
fresh or refrigerated cheese tortellini
sliced provolone cheese
beef broth
cream cheese or heavy cream
Worcestershire sauce
garlic powder
onion powder
salt
black pepper
red pepper flakes (optional)
canola or vegetable oil
butter (optional)

How to Make One Pan Cheesesteak Tortellini Step-by-Step

Step 1: If your beef isn’t already shaved, place it in the freezer for 20-30 minutes to firm up, then slice it against the grain as thinly as possible. Chop your yellow onion and bell peppers into thin strips. If using mushrooms, slice those too. Have your beef broth, provolone, and tortellini ready to go.
Step 2: Heat a large, oven-safe skillet over high heat with a tablespoon of oil until shimmering. Add about half of your thinly sliced beef in a single layer. Cook quickly for 1-2 minutes per side, just until browned and cooked through. Remove the cooked beef to a plate, leaving any drippings in the pan. Repeat with the remaining beef if necessary, then set all the cooked beef aside.
Step 3: Reduce the heat to medium. Add another tablespoon of oil or a knob of butter to the skillet. Toss in your sliced onions and bell peppers (and mushrooms, if using). Sauté for 7-10 minutes, stirring occasionally, until the vegetables have softened and the onions are translucent and slightly caramelized. Season with a pinch of salt and pepper.
Step 4: Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce, garlic powder, onion powder, and a generous crack of black pepper. Bring the mixture to a simmer. If you’re using cream cheese, whisk it into the simmering broth until fully melted and smooth. If using heavy cream, stir it in now.
Step 5: Add the fresh or frozen cheese tortellini directly into the simmering sauce in the skillet. Stir gently to ensure all the tortellini are submerged in the liquid. Cover the skillet and let it simmer for 5-8 minutes, or according to your tortellini package directions, until the tortellini is tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Step 6: Once the tortellini is cooked, return the seared beef to the skillet. Gently stir to combine the beef, tortellini, and vegetables evenly throughout the rich sauce. Arrange the slices of provolone cheese over the entire surface of the skillet.
Step 7: Cover the skillet again, or if your skillet is oven-safe, pop it under the broiler for 1-2 minutes until the provolone is beautifully melted, bubbly, and slightly golden in spots.
Step 8: Remove from heat. Let it rest for just a minute or two, then dish out generous portions of your incredible Cheesesteak Tortellini Skillet With Provolone. Garnish with fresh parsley if desired.

Pro Tips for the Perfect One Pan Cheesesteak Tortellini

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcrowd the skillet when cooking the beef; this ensures it gets a nice sear.
If you like a little heat, add red pepper flakes to the sautéed vegetables.
Cook the tortellini according to package instructions for perfect texture.

Best Ways to Serve One Pan Cheesesteak Tortellini

Here are a couple of ideas to elevate your meal:

Serve with a side salad for a refreshing contrast.
Pair with garlic bread for a hearty dinner.

How to Store and Reheat One Pan Cheesesteak Tortellini

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed. This dish also makes for a great One Pot Meal with Tortellini for meal prep!

Frequently Asked Questions About One Pan Cheesesteak Tortellini

What’s the secret to perfect One Pan Cheesesteak Tortellini?

The secret lies in cooking the beef quickly to retain its juiciness and ensuring the tortellini is added at the right time for that perfect tenderness.

Can I make One Pan Cheesesteak Tortellini ahead of time?

Yes! You can prepare the components in advance and assemble them right before cooking for a quick weeknight dinner.

How do I avoid common mistakes with One Pan Cheesesteak Tortellini?

To avoid mistakes, don’t overcook the beef, and ensure the tortellini are cooked just until tender, as they will continue to absorb sauce if left in too long.

Variations of One Pan Cheesesteak Tortellini You Can Try

Here are some delicious variations:

Swap the beef for chicken or turkey for a lighter option.
Add spinach or kale for extra nutrients.
Experiment with different cheeses, like cheddar or mozzarella, for a unique twist.