Crockpot Buffalo Chicken Dip has become a staple at my gatherings, serving as the ultimate crowd-pleaser. This creamy and cheesy dip is made effortlessly in a slow cooker, making it ideal for parties, game days, or just a cozy night in. With just six simple ingredients, it’s easy to whip up and satisfyingly delicious.
Why You’ll Love This Crockpot Buffalo Chicken Dip
This Buffalo chicken dip recipe is not just easy and quick to make; it’s also incredibly versatile. You can customize it to be a spicy Buffalo chicken dip or keep it mild for the kids. It’s perfect for gatherings, ensuring you have a dish everyone will rave about. Plus, it’s gluten-free, making it suitable for various dietary needs. If you’re looking for the best Buffalo chicken dip for parties, you’ve found it! With a creamy texture that pairs perfectly with crunchy dippers, it’s a guaranteed hit.
Ingredients for Crockpot Buffalo Chicken Dip
Gather these items:
- Cooking spray
- 8 ounces full-fat cream cheese (cubed and at room temperature)
- 1 teaspoon garlic powder
- ½ cup prepared ranch dressing
- ½ cup buffalo wing sauce
- 1 cup shredded colby jack cheese (grated by hand)
- 2 cups diced cooked chicken
How to Make Crockpot Buffalo Chicken Dip Step-by-Step
- Step 1: Spray the slow cooker liner lightly with cooking spray. Add the cubed cream cheese, garlic powder, ranch, buffalo wing sauce, cheese, and chicken to the slow cooker. Mix gently to combine with a spatula.
- Step 2: Cover and cook on high heat for 1-2 hours, or low heat for 3-4 hours, stirring every 30 minutes.
- Step 3: Once the cream cheese is fully melted and the dip has warmed through, turn to warm, and hold warm for up to 4 hours. If desired, sprinkle with minced cilantro, crumbled bleu cheese, or add a light drizzle of hot sauce just before serving.
- Step 4: Serve with veggies, crackers, chips, etc.
Pro Tips for the Perfect Crockpot Buffalo Chicken Dip
Keep these in mind:
- This dip can be kept warm for hours, making it excellent for parties.
- Customize toppings to your preference, such as adding crumbled bacon or sliced green onions.
- If you want a healthy Buffalo chicken dip variation, consider using low-fat cream cheese or Greek yogurt.

Best Ways to Serve Crockpot Buffalo Chicken Dip
When it comes to serving, you can’t go wrong with some crispy tortilla chips or crunchy veggie sticks. For a heartier option, consider serving it on slices of toasted baguette or as a filling for sliders. This Buffalo chicken dip with cream cheese pairs wonderfully with a side of celery sticks for a classic touch!
How to Store and Reheat Crockpot Buffalo Chicken Dip
To store leftovers, place the dip in an airtight container and refrigerate. It can last for about 3-4 days. To reheat, simply warm it in the microwave or back in the crockpot until heated through. This dish is perfect for meal prep; you can make it ahead of time and heat it up when you’re ready to serve.
Frequently Asked Questions About Crockpot Buffalo Chicken Dip
What is Buffalo chicken dip?
Buffalo chicken dip is a creamy, flavorful appetizer made with shredded chicken, buffalo sauce, and creamy ingredients like cream cheese and ranch dressing. It’s often served warm with dippers like chips and veggies.
Can I make Crockpot Buffalo Chicken Dip ahead of time?
Yes, you can prepare this dip ahead of time by mixing all the ingredients and storing them in the fridge. Just heat it in the crockpot when you are ready to serve!
How do I avoid common mistakes with Crockpot Buffalo Chicken Dip?
Avoid overcooking the dip, as this can make it too thick. Stir it regularly, and keep an eye on the cooking time to ensure it stays creamy and delicious.
Variations of Crockpot Buffalo Chicken Dip You Can Try
Feel free to experiment with different flavors! You can make a Keto-friendly Buffalo chicken dip recipe by using cauliflower instead of chicken. Another delicious option is to add cheddar cheese for an extra cheesy experience. Each variation offers a unique twist while maintaining the classic creamy texture that everyone loves.

For more delicious recipes, check out Creamy Sausage Potato Chowder or Irresistible Thai Red Curry Kabobs. If you’re interested in healthy options, consider Healthy Mediterranean Tzatziki Chicken for a light meal.
For dessert, you might enjoy Decadent Chocolate Bread or Best Zucchini Bread Recipe to satisfy your sweet tooth!
Print
Crockpot Buffalo Chicken Dip: 6 Simple Ingredients Needed
- Total Time: 125 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Crockpot Buffalo Chicken Dip is creamy, cheesy, and perfect for gatherings.
Ingredients
- Cooking spray
- 8 ounces full-fat cream cheese (cubed and at room temperature)
- 1 teaspoon garlic powder
- ½ cup prepared ranch dressing
- ½ cup buffalo wing sauce
- 1 cup shredded colby jack cheese (grated by hand)
- 2 cups diced cooked chicken
Instructions
- Spray the slow cooker liner lightly with cooking spray. Add the cubed cream cheese, garlic powder, ranch, buffalo wing sauce, cheese, and chicken to the slow cooker. Mix gently to combine with a spatula.
- Cover and cook on high heat for 1-2 hours, or low heat for 3-4 hours, stirring every 30 minutes.
- Once the cream cheese is fully melted and the dip has warmed through, turn to warm, and hold warm for up to 4 hours. If desired, sprinkle with minced cilantro, crumbled bleu cheese, or add a light drizzle of hot sauce just before serving.
- Serve with veggies, crackers, chips, etc.
Notes
- This dip can be kept warm for hours.
- Customize toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 156
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 40 mg
