Air Fryer Poached Eggs have transformed my breakfast routine. Gone are the days of swirling pots of boiling water and worrying about broken yolks. With this method, you achieve perfectly tender and silky eggs every time. The air fryer makes it simple to enjoy these delightful poached eggs without the fuss, allowing for easy enjoyment in breakfast bowls, on toast, or as part of your favorite salads. Let’s dive into this effortless cooking technique!
Why You’ll Love This Air Fryer Poached Eggs
There are countless reasons to love this air fryer poached eggs recipe. First, it’s quick—taking only about 10 minutes from start to finish. Second, it’s stress-free; you won’t need to monitor boiling water. Third, you get consistent results, with tender whites and perfectly runny yolks every time. Fourth, it’s a versatile dish that pairs beautifully with various toppings like fresh herbs or everything bagel seasoning. Fifth, it suits a range of diets, including vegetarian. Lastly, it’s a healthy breakfast option that fits into a low-calorie meal plan.
Ingredients for Air Fryer Poached Eggs
Gather these items:
- 2 large eggs (or more depending on air fryer size)
- Hot water
- Salt and pepper to taste
- Butter
- Everything bagel seasoning
- Fresh herbs
- Red pepper flakes
- Garlic powder
- Paprika
How to Make Air Fryer Poached Eggs Step-by-Step
- Step 1: Lightly spray small ramekins with nonstick spray to prevent sticking.
- Step 2: Pour about 2 tablespoons of hot water into each ramekin.
- Step 3: Crack one egg into each ramekin and season lightly with salt.
- Step 4: Cover each ramekin tightly with foil to help trap steam.
- Step 5: Place the ramekins into the air fryer and cook at 360°F (182°C) for 5–7 minutes depending on yolk preference.
- Step 6: Lift a ramekin with tongs and gently jiggle—whites should be set, yolk still soft.
- Step 7: Use a spoon to gently lift the poached eggs onto toast, bowls, or salads. Season and enjoy!

Pro Tips for the Best Air Fryer Poached Eggs
Keep these in mind:
- Use fresh eggs for the best results; they hold their shape better.
- Experiment with cooking times: for air fryer soft poached eggs, aim for 5 minutes, while 7 minutes yields a firmer yolk.
- Ensure the ramekins fit comfortably in the air fryer without overcrowding to allow for even cooking.
Best Ways to Serve Air Fryer Poached Eggs
These eggs are delightful on their own, but here are some serving ideas:
- On top of avocado toast, sprinkled with red pepper flakes and fresh herbs for a nutritious breakfast.
- In a breakfast bowl with grains like quinoa and fresh greens for a balanced meal.
- As a topping for salads, adding protein and creaminess.

How to Store and Reheat Air Fryer Poached Eggs
Store any leftover poached eggs in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the air fryer for about 2 minutes at 360°F (182°C) to warm through, ensuring they don’t overcook.
Frequently Asked Questions About Air Fryer Poached Eggs
What’s the secret to perfect Air Fryer Poached Eggs?
The secret lies in using fresh eggs and the correct cooking time. For the best air fryer poached eggs, keep an eye on the cooking time—5–7 minutes will give you the ideal yolk consistency.
Can I make Air Fryer Poached Eggs ahead of time?
Yes, you can prepare air fryer poached eggs ahead of time. Just store them in the fridge and reheat when ready to serve. This is perfect for meal prep!
How do I avoid common mistakes with Air Fryer Poached Eggs?
To avoid common mistakes, ensure your ramekins are well-greased and avoid overcrowding in the air fryer. Also, check the eggs after 5 minutes to see if they’re done to your liking.
Variations of Air Fryer Poached Eggs You Can Try
Get creative with these variations:
- Add a splash of vinegar to the water for a more traditional poached egg flavor.
- Top with smoked salmon and capers for a luxurious brunch option.
- Sprinkle with feta cheese and olives for a Mediterranean twist.
- Incorporate different seasoning blends like taco seasoning for a fun twist on flavor.
Enjoy your journey to mastering air fryer poached eggs! With the right techniques and a few simple ingredients, you can create a delicious and nutritious breakfast that’s sure to impress. Happy cooking!
For more delicious recipes, check out our Poached Eggs Asparagus Salad or try Smoked Salmon Leek Eggs for a delightful twist. If you’re looking for a healthy option, our Healthy Mediterranean Tzatziki Chicken is a must-try!
Print
Air Fryer Poached Eggs: 7 Steps to Perfectly Cooked Eggs
- Total Time: 10 minutes
- Yield: 2 poached eggs 1x
- Diet: Vegetarian
Description
Perfect Air Fryer Poached Eggs – Easy, Effortless & Foolproof
Ingredients
- 2 large eggs (or more depending on air fryer size)
- Hot water
- Salt and pepper to taste
- Butter
- Everything bagel seasoning
- Fresh herbs
- Red pepper flakes
- Garlic powder
- Paprika
Instructions
- Lightly spray small ramekins with nonstick spray to prevent sticking.
- Pour about 2 tablespoons of hot water into each ramekin.
- Crack one egg into each ramekin and season lightly with salt.
- Cover each ramekin tightly with foil to help trap steam.
- Place the ramekins into the air fryer and cook at 360°F (182°C) for 5–7 minutes depending on yolk preference.
- Lift a ramekin with tongs and gently jiggle—whites should be set, yolk still soft.
- Use a spoon to gently lift the poached eggs onto toast, bowls, or salads. Season and enjoy!
Notes
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
